By: Verner, Margaret (Editor)
New York, New York, Galahad Books: 1979
Seller ID: 003450
Binding: Hard Cover
Condition: Fine in Very Good Dust Jacket
0883654180 003450: Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in the world. The first of these was the super abundance of vegetables, fruits, spices and fish indigenous to South America. The second was the contribution of meats, wines and dairy products bro... View More...