Category: Southeast Asian

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Image for Wonderful Ways To Prepare Asian Meals

Wonderful Ways To Prepare Asian Meals

By: Shirley, Jo Ann

Price: $18.00

Publisher: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia: 1983

Edition: Presumed First Edition

Store ID: 002832

Condition: Fine


002832: Contents: Burma, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Philippines, Singapore, Sri Lanka, Thailand, Vietnam. Pages and covers are clean, bright and tight. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book. Book displays ISBN# 0869082358 on copyright page, but is an invalid # - publisher's error. : 8.5 x 10.75 in.: 96 pages View more info

Image for Pacific And Southeast Asian Cooking: Foods Of The World Series

Pacific And Southeast Asian Cooking: Foods Of The World Series

By: Steinberg, Rafael

Price: $17.00

Publisher: Time-Life Books: 1970

Edition: First Edition: First Printing

Store ID: 012367

ISBN: 0809400456

Condition: Very Good with No Dust Jacket as issued


012367: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-114231. Foods of the World Series. Chapters include: "Hawaii - Where Polynesia Begins * The Bountiful Feasts of Tahiti * Coconuts, Friend to Half the World * Indonesian Tour: From Hot to Sweet * Treasures of the Spice Islands * Crossroads of Asia: Sumatra and Malaysia * The Philippines, Outpost of the West * An Infinite Variety of Rice * The Unconquerable Vietnamese Cuisine * Thailand, a Realm of Exotic Flavors". Boards and pages are clean, unmarked (except for some white wear spots on the... View more info

Image for Pacific And Southeast Asian Cooking: Foods Of The World Series

Pacific And Southeast Asian Cooking: Foods Of The World Series

By: Steinberg, Rafael

Price: $18.50

Publisher: Time-Life Books: 1974

Edition: Second Edition: Second Printing

Store ID: 014433

ISBN: 0809400456

Condition: Fine with No Dust Jacket as issued


014433: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-114231. Foods of the World Series. Chapters include: "Hawaii - Where Polynesia Begins * The Bountiful Feasts of Tahiti * Coconuts, Friend to Half the World * Indonesian Tour: From Hot to Sweet * Treasures of the Spice Islands * Crossroads of Asia: Sumatra and Malaysia * The Philippines, Outpost of the West * An Infinite Variety of Rice * The Unconquerable Vietnamese Cuisine * Thailand, a Realm of Exotic Flavors". Boards and pages are clean, unmarked, bright, tightly bound and sharp cornere... View more info

Image for Recipes: Pacific And Southeast Asian Cooking: Foods Of The World Series

Recipes: Pacific And Southeast Asian Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1979

Edition: Second Edition: Fourth Printing

Store ID: 014459

Condition: Very Good


014459: Wire Spiral Bound. Contains both English and Foreign Indexes. Illustrations include: How to Fold a Wonton Wrapper for Crab Rangoon * How to Make a Drumstick from a Chicken Wing * How to Bone a Chicken for Rellenong Manok. Content Chapters include: Appetizers * Sate' * Fritters and Wafers * Soups * Fish and Seafood * Poultry * Meats * Curries and Sambelan * Rice and Noodles * Salads and Vegetables * Sauces and Condiments * Desserts and Drinks. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light scuffing of cover edges). Scarce, Out Of Prin... View more info

Image for Recipes: Pacific And Southeast Asian Cooking: Foods Of The World Series

Recipes: Pacific And Southeast Asian Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: New York, New York, Time-Life Books: 1979

Edition: Second Edition: Fourth Printing

Store ID: 014537

Condition: Very Good


014537: Wire Spiral Bound. Contains both English and Foreign Indexes. Illustrations include: How to Fold a Wonton Wrapper for Crab Rangoon * How to Make a Drumstick from a Chicken Wing * How to Bone a Chicken for Rellenong Manok. Content Chapters include: Appetizers * Sate' * Fritters and Wafers * Soups * Fish and Seafood * Poultry * Meats * Curries and Sambelan * Rice and Noodles * Salads and Vegetables * Sauces and Condiments * Desserts and Drinks. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light creasing of top cover corners). Scarce, Out O... View more info