Category: Cajun & Creole

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Image for Recipes: American Cooking: Creole and Acadian: Foods Of The World Series

Recipes: American Cooking: Creole and Acadian: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1971

Edition: First Edition: Second Printing

Store ID: 014456

Condition: Fine


014456: Wire Spiral Bound. Illustrations include: How to Prepare an Artichoke Bottom * How to Eat Boiled Crawfish * How to Prepare Pompano en Papillote * How to Make Authentic Creole Coffee. Content Chapters include: Appetizers * Soups and Gumbos * Eggs * Shellfish * Fish * Poultry and Meats * Vegetables, Pickles and Preserves * Breads * Desserts and Candies * Drinks * Glossary * Shopping Guide * and Recipe Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light scuffing on cover corners). Scarce, Out Of Print, Book. If interested, I have many ... View more info

Image for Classic Cajun (Culture And Cooking)

Classic Cajun (Culture And Cooking)

By: Zaunbrecher, Lucy Henry

Price: $30.50

Publisher: Memphis, Tennessee, Wimmer Book Dist: 1995

Edition: Revised Edition: Sixth Printing

Store ID: 005382

ISBN: 096407480X

Condition: Very Good with No Dust Jacket as issued


005382: No Jacket as Issued. Plastic Comb Binding. Copy has prior owners' names at top of title page and inside front cover. Scarce, Out Of Print, Book. "Here you'll learn not only the foods the Cajuns love but -more importantly - the reasons they love them. You'll learn how the Cajuns come from France to Nova Scotia to Louisiana and you'll learn how their culture and cuisine developed to match a new and untamed land. And, you'll learn how these recipes developed over three generations of Cajun cooks in one family. ": Photographs: 7 x 9.25 in.: 206 pages View more info