Category: Indian & South Asian

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Image for The Little Adobo Book : Pinoy Classic Cuisine Series

The Little Adobo Book : Pinoy Classic Cuisine Series

By: Gonzalez, Gene

Price: $22.50

Publisher: Pasig City, Philippines, Anvil Publishing: 2000

Edition: Third Printing

Store ID: 005697

ISBN: 9712708179

Condition: Fine


005697: Scarce, Out Of Print, Book. "The first book in a series shows the ease of method and preparations for Philippine adobo, a simple dish that transcends gastronomic incompatibilities between Philippino regions and ethnic groups, each having their own versions of this cooking method plus its appeal to foreign visitors who find these dishes representative of true tropical cuisine. " If interested, I have several other volumes in this Pinoy Classic Cuisine Seri... View more info

Image for The Little Pancit Book: Pinoy Classic Cuisine Series

The Little Pancit Book: Pinoy Classic Cuisine Series

By: Gonzalez, Gene

Price: $35.00

Publisher: Pasig City, Philippines, Anvil Publishing: 2000

Edition: Third Printing

Store ID: 005699

ISBN: 9712708209

Condition: Fine


005699: Scarce, Out Of Print, Book. "Pancit or Filipino noodles, bridges Philippine Cuisine to its Chinese and Asian counterparts. Centuries of flourishing trade have fostered great exchanges of culture and cuisine. All Pacific-rimmed South East Asian countries belonging to the Malay Peninsula, including the Philippines, have their unique versions of noodles, taking a little from each of the great cuisines that have syncretized and evolved with their own. Philippine ... View more info

Image for The Little Ensalada Book: Pinoy Classic Cuisine Series

The Little Ensalada Book: Pinoy Classic Cuisine Series

By: Gonzalez, Gene

Price: $26.00

Publisher: Pasig City, Philippines, Anvil Publishing: 2000

Edition: Third Printing

Store ID: 005701

ISBN: 9712708187

Condition: Fine


005701: Scarce, Out Of Print, Book. "Ensalada, a term borrowed from Spain, is how Filipinos call their salad. Ensalada plays an important role in the Philippine table because these side dishes showcase the indigenous produce of our country. Ensalada is a cooling dish in a cuisine basically nurtured by the sun. Like salads in any country, the variations are limited to what the land can offer. It can be an appetizer, side dish or even dessert." If interested, I hav... View more info

Image for The Cooking Of India: Foods Of The World Series

The Cooking Of India: Foods Of The World Series

By: Santha Rama Rau / Time-Life Books Editors

Price: $17.00

Publisher: Time-Life Books: 1975

Edition: Second Edition: First Printing

Store ID: 014438

ISBN: 0809400693

Condition: Very Good with No Dust Jacket as issued


014438: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-98164. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light scuffing of board corners). Content Chapters include: "Two Grandmothers and Their Kitchens * Where Spices Are the Variety of Life * An Extraordinary Vegetarian Cuisine * Glittering Festivals and Lavish Feasts * A Seafood Paradise in... View more info

Image for Pacific And Southeast Asian Cooking: Foods Of The World Series

Pacific And Southeast Asian Cooking: Foods Of The World Series

By: Steinberg, Rafael

Price: $16.00

Publisher: Time-Life Books: 1972

Edition: Second Edition: Second Printing

Store ID: 011135

ISBN: 0809400456

Condition: Very Good with No Dust Jacket as issued


011135: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-114231. Foods of the World Series. Chapters include: "Hawaii - Where Polynesia Begins * The Bountiful Feasts of Tahiti * Coconuts, Friend to Half the World * Indonesian Tour: From Hot to Sweet * Treasures of the Spice Islands * Crossroads of Asia: Sumatra and Malaysia * The Philippines, Outpost of the West * An Infinite Variety of Rice * The Unconquerable Vietnamese Cuisi... View more info

Image for Pacific And Southeast Asian Cooking: Foods Of The World Series

Pacific And Southeast Asian Cooking: Foods Of The World Series

By: Steinberg, Rafael

Price: $17.00

Publisher: Time-Life Books: 1970

Edition: First Edition: First Printing

Store ID: 012367

ISBN: 0809400456

Condition: Very Good with No Dust Jacket as issued


012367: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-114231. Foods of the World Series. Chapters include: "Hawaii - Where Polynesia Begins * The Bountiful Feasts of Tahiti * Coconuts, Friend to Half the World * Indonesian Tour: From Hot to Sweet * Treasures of the Spice Islands * Crossroads of Asia: Sumatra and Malaysia * The Philippines, Outpost of the West * An Infinite Variety of Rice * The Unconquerable Vietnamese Cuisi... View more info

Image for Pacific And Southeast Asian Cooking: Foods Of The World Series

Pacific And Southeast Asian Cooking: Foods Of The World Series

By: Steinberg, Rafael

Price: $18.50

Publisher: Time-Life Books: 1974

Edition: Second Edition: Second Printing

Store ID: 014433

ISBN: 0809400456

Condition: Fine with No Dust Jacket as issued


014433: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-114231. Foods of the World Series. Chapters include: "Hawaii - Where Polynesia Begins * The Bountiful Feasts of Tahiti * Coconuts, Friend to Half the World * Indonesian Tour: From Hot to Sweet * Treasures of the Spice Islands * Crossroads of Asia: Sumatra and Malaysia * The Philippines, Outpost of the West * An Infinite Variety of Rice * The Unconquerable Vietnamese Cuisi... View more info

Image for Recipes: Pacific And Southeast Asian Cooking: Foods Of The World Series

Recipes: Pacific And Southeast Asian Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: New York, New York, Time-Life Books: 1979

Edition: Second Edition: Fourth Printing

Store ID: 012414

Condition: Very Good


012414: Wire Spiral Bound. Contains both English and Foreign Indexes. Illustrations include: How to Fold a Wonton Wrapper for Crab Rangoon * How to Make a Drumstick from a Chicken Wing * How to Bone a Chicken for Rellenong Manok. Content Chapters include: Appetizers * Sate' * Fritters and Wafers * Soups * Fish and Seafood * Poultry * Meats * Curries and Sambelan * Rice and Noodles * Salads and Vegetables * Sauces and Condiments * Desserts and Drinks. Scarce, Out Of Pri... View more info

Image for Recipes: Pacific And Southeast Asian Cooking: Foods Of The World Series

Recipes: Pacific And Southeast Asian Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1979

Edition: Second Edition: Fourth Printing

Store ID: 014459

Condition: Very Good


014459: Wire Spiral Bound. Contains both English and Foreign Indexes. Illustrations include: How to Fold a Wonton Wrapper for Crab Rangoon * How to Make a Drumstick from a Chicken Wing * How to Bone a Chicken for Rellenong Manok. Content Chapters include: Appetizers * Sate' * Fritters and Wafers * Soups * Fish and Seafood * Poultry * Meats * Curries and Sambelan * Rice and Noodles * Salads and Vegetables * Sauces and Condiments * Desserts and Drinks. Covers and pages ... View more info

Image for Recipes: The Cooking Of India: Foods Of The World Series

Recipes: The Cooking Of India: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1975

Edition: First Edition: Second Printing

Store ID: 014467

Condition: Very Good


014467: Wire Spiral Bound. Contains both English and Hindi indexes. Chapter Contents include: Notes on Indian Cooking * Snacks and Light Meals * Vegetables * Rice * Fish * Poultry * Meat * Breads * Salads and Yogurt Dishes * Chutneys * Sweets, Desserts * A Guide to Ingredients in Indian Cooking. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World ... View more info

Image for Recipes: The Cooking Of India: Foods Of The World Series

Recipes: The Cooking Of India: Foods Of The World Series

By: Time-Life Books Editors

Price: $18.50

Publisher: New York, New York, Time-Life Books: 1969

Edition: First Edition: First Printing

Store ID: 014487

Condition: Fine


014487: Wire Spiral Bound. Contains both English and Hindi indexes. Chapter Contents include: Notes on Indian Cooking * Snacks and Light Meals * Vegetables * Rice * Fish * Poultry * Meat * Breads * Salads and Yogurt Dishes * Chutneys * Sweets, Desserts * A Guide to Ingredients in Indian Cooking. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World ... View more info

Image for Recipes: Pacific And Southeast Asian Cooking: Foods Of The World Series

Recipes: Pacific And Southeast Asian Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: New York, New York, Time-Life Books: 1979

Edition: Second Edition: Fourth Printing

Store ID: 014537

Condition: Very Good


014537: Wire Spiral Bound. Contains both English and Foreign Indexes. Illustrations include: How to Fold a Wonton Wrapper for Crab Rangoon * How to Make a Drumstick from a Chicken Wing * How to Bone a Chicken for Rellenong Manok. Content Chapters include: Appetizers * Sate' * Fritters and Wafers * Soups * Fish and Seafood * Poultry * Meats * Curries and Sambelan * Rice and Noodles * Salads and Vegetables * Sauces and Condiments * Desserts and Drinks. Covers and pages ... View more info