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Image for Betty Crocker's Picture Cook Book / Cookbook : Hardcover - First Edition

Betty Crocker's Picture Cook Book / Cookbook : Hardcover - First Edition

By: Betty Crocker Kitchens

Price: $189.00

Publisher: Minneapolis, Minnesota, General Mills And McGraw-Hill Book Company: 1950

Edition: First Edition: Eighth Printing

Store ID: 011232

Condition: Fine with No Dust Jacket as issued


011232: Stated First Edition, Eighth Printing. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Boards are red with white lettering, with white flowery scrolling covering front and back covers. This is the Hardcover Bound book; NOT 5-Ring Binder. Front endpaper is decorated with Common Abbreviations, Measures, Oven Temperatures and Can Content Charts. "It's the book that started it all, the well-loved edition that first brought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-brea... View more info

Image for Betty Crocker's Picture Cook Book / Cookbook : Hardcover - First Edition

Betty Crocker's Picture Cook Book / Cookbook : Hardcover - First Edition

By: Betty Crocker Kitchens

Price: $157.00

Publisher: Minneapolis, Minnesota, General Mills And McGraw-Hill Book Company: 1950

Edition: First Edition: Ninth Printing

Store ID: 014406

Condition: Very Good with No Dust Jacket as issued


014406: Stated First Edition, Ninth Printing. Boards and pages are clean, unmarked, brightly colored, tightly bound (except for a short, well-reglued, slit in cloth cover, along edge of spine) and sharp cornered (except for lightly bumped front cover corners). Scarce, Out Of Print, Book. Boards are red with white lettering, with white flowery scrolling covering front and back covers. This is the Hardcover Bound book; NOT 5-Ring Binder. Front endpaper is decorated with Common Abbreviations, Measures, Oven Temperatures and Can Content Charts. "It's the book that started it all, the well... View more info

Image for Betty Crocker's Picture Cook Book / Cookbook : Hardcover - First Edition

Betty Crocker's Picture Cook Book / Cookbook : Hardcover - First Edition

By: Betty Crocker Kitchens

Price: $175.00

Publisher: Minneapolis, Minnesota, General Mills And McGraw-Hill Book Company: 1950

Edition: First Edition: First Printing

Store ID: 014407

Condition: Very Good in Good Dust Jacket


014407: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Stated First Edition, No Printing Indicated, so believe is First. Dustjacket has several edge clips missing and has worn corners, so is considered in only Good condition. Book's boards and pages are clean, unmarked, brightly colored, tightly bound, and sharp cornered (except for one page top edge clipped, pp.429-430). Scarce, Out Of Print, Book. Boards are red with white lettering, with white flowery scrolling covering front and back covers. This is the Hardcover Bound book; NOT 5-Ring Binder. Front endpaper is decora... View more info

Image for Collector's Guide To Cookbooks (Identification & Values)

Collector's Guide To Cookbooks (Identification & Values)

By: Daniels, Frank

Price: $18.00

Publisher: Paducah, Kentucky, Collector Books - Schroeder Publishing: 2005

Edition: Presumed First Edition

Store ID: 005175

ISBN: 157432411X

Condition: New


005175: Scarce, Out Of Print, Book. BRAND NEW but book does have very small black/red remainder mark on edge of page block. Otherwise, covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Over 600 color photographs and 2,000 listings of cookbooks are presented, along with title, publisher, date, availability, and current collector value. The book is organized chronologically and a handy index is provided -- so if you know either the date or the name of the cookbook, you'll be able to find it easily. The Culinary Institute of Chicago, General Mills (... View more info

Image for Collector's Guide To Cookbooks (Identification & Values)

Collector's Guide To Cookbooks (Identification & Values)

By: Daniels, Frank

Price: $18.00

Publisher: Paducah, Kentucky, Collector Books - Schroeder Publishing: 2005

Edition: Presumed First Edition

Store ID: 005176

ISBN: 157432411X

Condition: New


005176: Scarce, Out Of Print, Book. BRAND NEW but book does have very small black/red remainder mark on edge of page block. Otherwise, covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Over 600 color photographs and 2,000 listings of cookbooks are presented, along with title, publisher, date, availability, and current collector value. The book is organized chronologically and a handy index is provided -- so if you know either the date or the name of the cookbook, you'll be able to find it easily. The Culinary Institute of Chicago, General Mills (... View more info

Image for Food And Nutrition (Eight -8- Volume Set)

Food And Nutrition (Eight -8- Volume Set)

By: Hayes, Dayle / Laudan, Rachel

Price: $470.00

Publisher: Tarrytown, New York, Marshall Cavendish Reference: 2008

Edition: First Edition: First Printing

Store ID: 007644

ISBN: 0761478175

Condition: New with No Dust Jacket as issued


007644: No Jacket As Issued. BRAND NEW. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Each volume is 8.75 x 11.25 in., with a total of 1,280 pages. Scarce, Out Of Print, Book. Content Volumes include: Vol. 1: Acid Indigestion to Calcium * Vol. 2: Calories to Energy Drinks * Vol. 3: Enzymes to Gout * Vol. 4: Grains to Legumes * Vol. 5: Lifespan, Human to Pesticides * Vol. 6: Phytonutrients to Soul Food * Vol. 7: Soup to Yogurt * Vol. 8: Indexes. "The 225 entries cover cooking and eating, cuisines, and foods and health, and are accompanied by s... View more info

Image for Food And Nutrition (Eight -8- Volume Set)

Food And Nutrition (Eight -8- Volume Set)

By: Hayes, Dayle / Laudan, Rachel

Price: $405.00

Publisher: Tarrytown, New York, Marshall Cavendish Reference: 2008

Edition: First Edition: First Printing

Store ID: 007645

ISBN: 0761478175

Condition: Very Good with No Dust Jacket as issued


007645: No Jacket As Issued. BRAND NEW. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except several volumes do have a bumped corner and Vol. 7 has a well-repaired tear at the bottom of the spine). Each volume is 8.75 x 11.25 in., with a total of 1,280 pages. Scarce, Out Of Print, Book. Content Volumes include: Vol. 1: Acid Indigestion to Calcium * Vol. 2: Calories to Energy Drinks * Vol. 3: Enzymes to Gout * Vol. 4: Grains to Legumes * Vol. 5: Lifespan, Human to Pesticides * Vol. 6: Phytonutrients to Soul Food * Vol. 7: Soup to Yogurt * Vol. 8: I... View more info

Image for McCall's Index & Recipe Reminder, Last Volume of Collection: McCall's Cookbook Collection Series

McCall's Index & Recipe Reminder, Last Volume of Collection: McCall's Cookbook Collection Series

By: McCall's Food Editors

Price: $15.00

Publisher: Orlando, Florida, Advance Publishers: 1965

Edition: First Edition

Store ID: 011111

ISBN: 8152459380

Condition: Very Good


011111: Content Chapters include: A Complete Index To All 18 Cookbooks * A Record Of Your Favorite McCall's Recipes * Plus: Things To Know To be The Best Cook In The Neighborhood. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available. : Vol. 19: 7.5 x 9 in.: 64 pages View more info

Image for Dictionary Of Gastronomy

Dictionary Of Gastronomy

By: Simon, Andre L. / Howe, Robin

Price: $22.50

Publisher: Woodstock, New York, The Overlook Press: 1978

Store ID: 006522

ISBN: 0879510811

Condition: Fine in Very Good Dust Jacket


006522: Dustjacket now protected by a new Brodart Mylar Cover. Contains 664 Illustrations in color and black & white. Book's pages are unpaginated, but it has about 300 pages total. Scarce, Out Of Print, Book. "This superb collaboration of two great names - Andre' Simon and Robin Howe - lays claim as a standard reference for every cook - professional or amateur. With over 2000 definitions, 600 line drawings, and 64 pages of full-color illustrations, every aspect of gastronomy is covered by definition, origin, example and description! Included as well is information of the preparation and ... View more info