Category: Caribbean & West Indian

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Image for Recipes: Latin American Cooking: Foods Of The World Series

Recipes: Latin American Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: New York, New York, Time-Life Books: 1979

Edition: Second Revised Edition: Fifth Printing

Store ID: 012417

Condition: Very Good


012417: Wire Spiral Bound. Copy has light scuffing at top of wire spiral/front cover. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce; Poultry dishes like Turkey in Chocolate and Chili Sauce; Meat Dishes like Corn Pie with Beef, Chicken, Raisins and Olives; Seafood Dishes like Shrimp with Okra and Peanuts; and Desserts like Honeyed Squash and Thousand-Leaf Pastry. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as t... View more info

Image for Recipes: Latin American Cooking: Foods Of The World Series

Recipes: Latin American Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: New York, New York, Time-Life Books: 1968

Edition: First Edition: First Printing

Store ID: 014491

Condition: Very Good


014491: Wire Spiral Bound. Copy has light scuffing along edge of front cover. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce; Poultry dishes like Turkey in Chocolate and Chili Sauce; Meat Dishes like Corn Pie with Beef, Chicken, Raisins and Olives; Seafood Dishes like Shrimp with Okra and Peanuts; and Desserts like Honeyed Squash and Thousand-Leaf Pastry. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matc... View more info

Image for Recipes: The Cooking Of The Caribbean Islands: Foods Of The World Series

Recipes: The Cooking Of The Caribbean Islands: Foods Of The World Series

By: Time-Life Books Editors

Price: $16.00

Publisher: New York, New York, Time-Life Books: 1979

Edition: Second Edition: Fourth Printing

Store ID: 014530

Condition: Fine


014530: Wire Spiral Bound. Contains both English and Caribbean indexes. Recipe Chapters include: Notes on Caribbean Cooking, Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks, as well as Illustrations of How to Peel a Green Plantain, How to Tackle a Ripe Mango, and How to Prepare Pineapple Wedges. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: 6.25 x 9 in.: 144 pages View more info

Image for Recipes: The Cooking Of The Caribbean Islands: Foods Of The World Series

Recipes: The Cooking Of The Caribbean Islands: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1972

Edition: Second Edition: First Printing

Store ID: 014534

Condition: Fine


014534: Wire Spiral Bound. Contains both English and Caribbean indexes. Recipe Chapters include: Notes on Caribbean Cooking, Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks, as well as Illustrations of How to Peel a Green Plantain, How to Tackle a Ripe Mango, and How to Prepare Pineapple Wedges. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: 6.25 x 9 in.: 144 pages View more info

Image for Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)

Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)

By: Verner, Margaret (Editor)

Price: $18.00

Publisher: New York, New York, Galahad Books: 1979

Edition: Presumed First Edition

Store ID: 003450

ISBN: 0883654180

Condition: Fine in Very Good Dust Jacket


003450: Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in the world. The first of these was the super abundance of vegetables, fruits, spices and fish indigenous to South America. The second was the contribution of meats, wines and dairy products brought over b... View more info