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Image for American Cooking: The Northwest: Foods Of The World Series

American Cooking: The Northwest: Foods Of The World Series

By: Brown, Dale

Price: $17.00

Publisher: Time-Life Books: 1978

Edition: Second Edition: Fourth Printing

Store ID: 014439

ISBN: 0809400774

Condition: Very Good with No Dust Jacket as issued


014439: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 73-13862. Content Chapters include: The Trail of the Pioneers * Alaska, the Outermost Frontier * The Bounty of the Pacific Northwest * Blessings from the Sea * The Pleasures of Field and Stream * Echoes of an Ethnic Legacy * The Lure of the Wild. Boards and pages are clean, unmarked (except for light scuffing on spine lettering), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the m... View more info

Image for A La San Francisco: Restaurant Recipes

A La San Francisco: Restaurant Recipes

By: Crabtree, Catherine Grady

Price: $16.00

Publisher: Federal Way, Washington, Crabtree Publishing: 1979

Store ID: 004107

ISBN: 0937070017

Condition: Very Good


004107: Plastic Comb Bound. Copy has a "Cook Smart" label on inside of front cover. "It can be an adventure in good dining and certainly a way to broaden your menus. The chefs of these restaurants have submitted recipes that are delicious and for the most part easy to prepare in your own kitchens, even for cooks without extensive knowledge of food or a large repertoire. " Scarce, Out Of Print, Book.: 6 x 8.5 in.: 226 pages View more info

Image for American Cooking: The Great West: Foods Of The World Series

American Cooking: The Great West: Foods Of The World Series

By: Leonard, Jonathan Norton

Price: $17.00

Publisher: Time-Life Books: 1982

Edition: Second Revised Edition: Fourth Printing

Store ID: 012398

ISBN: 0809400537

Condition: Very Good with No Dust Jacket as issued


012398: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean and Gulf: A Wealth of Seafood * A Stout Tradition of Outdoor Eating * New Life in an Old Wine Country". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many ... View more info

Image for American Cooking: The Great West: Foods Of The World Series

American Cooking: The Great West: Foods Of The World Series

By: Leonard, Jonathan Norton

Price: $17.00

Publisher: Time-Life Books: 1974

Edition: Second Edition: Second Printing

Store ID: 014435

ISBN: 0809400537

Condition: Fine with No Dust Jacket as issued


014435: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean and Gulf: A Wealth of Seafood * A Stout Tradition of Outdoor Eating * New Life in an Old Wine Country". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many ... View more info

Image for The New Mexico Cookbook

The New Mexico Cookbook

By: Nusom, Lynn

Price: $12.50

Publisher: Phoenix, Arizona, Golden West Publishers: 1994

Edition: Sixth Printing

Store ID: 002313

ISBN: 0914846485

Condition: Fine


002313: Plastic Comb Bound. "175 Recipes from the 'Land of Enchantment'. Indian Recipes, Old Mexico Recipes, Salsa Recipes, Tortilla Recipes & Chile Recipes. The Best of New Mexican Cooking!" Scarce, Out Of Print, Book. : 5.75 x 8.5 in.: 140 pages View more info

Image for Southwestern Cookery : Indian and Spanish Influences  : Cookery Americana Series

Southwestern Cookery : Indian and Spanish Influences : Cookery Americana Series

By: Szathmary, Louis

Price: $49.50

Publisher: Promontory Press: 1974

Edition: First Edition

Store ID: 012617

ISBN: 0883940183

Condition: Fine in Very Good Dust Jacket


012617: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. "The five cookbooks combined in this volume span a fifty-year period and illustrate the unique social, environmental and cultural tradition of the Southwest." The cookbooks included are: Favorite Recipes of Colfax County Club Women, New Mexico, 1946 / The Garfield Woman's Club Cook Book, Utah, 1916 / Choctaw Indian Dishes, Oklahoma, 1955 / The Indian Cook Book, Oklahoma, 1933 / The Junior League of Dallas Cook Book, Texas, n.d. Dustjacket is complete but lightly worn along edges. Boards and pages are clean, unmar... View more info

Image for Recipes: American Cooking: The Great West: Foods Of The World Series

Recipes: American Cooking: The Great West: Foods Of The World Series

By: Time-Life Books Editors

Price: $16.00

Publisher: New York, New York, Time-Life Books: 1982

Edition: Third Revised Edition: Fourth Printing

Store ID: 012426

Condition: Very Good


012426: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourd... View more info

Image for Recipes: American Cooking: The Great West: Foods Of The World Series

Recipes: American Cooking: The Great West: Foods Of The World Series

By: Time-Life Books Editors

Price: $18.50

Publisher: New York, New York, Time-Life Books: 1972

Edition: Second Edition: Second Printing

Store ID: 014455

Condition: Fine


014455: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourd... View more info

Image for Savory Southwest (Prize - Winning Recipes From The Arizona Republic)

Savory Southwest (Prize - Winning Recipes From The Arizona Republic)

By: Walker, Judy Hille

Price: $16.00

Publisher: Northland Publishing: 1990

Edition: First Edition: Second Printing

Store ID: 004739

ISBN: 0873585011

Condition: Fine


004739: Wire Spiral Bound. Scarce, Out Of Print, Book. LCCN# 89-63748. "Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts ... This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by The Arizona Republic food section. From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are also a number of helpful tips on how to clean a food grinder, how to make prickly-pear jelly, how to roast chilies, and more. ": 6 x 9 i... View more info