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Image for The Williamsburg Cookbook

The Williamsburg Cookbook

By: Booth, Letha / Dutton, Joan Parry

Price: $13.50

Publisher: Williamsburg, Virginia, Colonial Williamsburg Foundation: 1975

Edition: Second Revised Edition: Sixth Printing

Store ID: 001531

ISBN: 0910412928

Condition: Fine


001531: "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg. ... Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds." Scarce, Out Of Print, Book. : 7 x 10 in.: 172 pages View more info

Image for The Williamsburg Cookbook

The Williamsburg Cookbook

By: Booth, Letha / Dutton, Joan Parry

Price: $15.50

Publisher: Williamsburg, Virginia, Colonial Williamsburg Foundation: 1975

Edition: Second Revised Edition: Fourth Printing

Store ID: 002281

ISBN: 0910412928

Condition: Fine


002281: "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg. ... Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds. " Scarce, Out Of Print, Book. : 7 x 10 in.: 172 pages View more info

Image for The Williamsburg Cookbook

The Williamsburg Cookbook

By: Booth, Letha / Dutton, Joan Parry

Price: $14.50

Publisher: Williamsburg, Virginia, Colonial Williamsburg Foundation: 1976

Edition: Second Revised Edition: Second Printing

Store ID: 002620

ISBN: 0910412928

Condition: Fine


002620: "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg. ... Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds. " Scarce, Out Of Print, Book. : 7 x 10 in.: 172 pages View more info

Image for The Williamsburg Art Of Cookery

The Williamsburg Art Of Cookery

By: Bullock, Mrs. Helen

Price: $17.00

Publisher: Richmond, Virginia, Colonial Williamsburg Foundation: 1979

Store ID: 004005

ISBN: 0910412308

Condition: Fine with no Dust Jacket


004005: "Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia Cookery. " Boards are orange patterned paper with a black cloth spine. Scarce, Out Of Print, Book. : 4.25 x 7 in.: 276 pages View more info

Image for The New England Cookbook (350 Recipies From Town And Country, Land and Sea, Hearth And Home)

The New England Cookbook (350 Recipies From Town And Country, Land and Sea, Hearth And Home)

By: Dojny, Brooke

Price: $17.00

Publisher: Boston, Massachusetts, Harvard Common Press: 1999

Edition: First Edition: Third Printing

Store ID: 009632

ISBN: 155832139X

Condition: Fine


009632: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "In The New England Cookbook, Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.": B&W Illustrations: 7.25 x 9.25 in.: 652 pages View more info

Image for Amish Country Cooking

Amish Country Cooking

By: Ferguson, Judith

Price: $16.00

Publisher: New York, New York, Crescent Books: 1992

Edition: First Printing

Store ID: 003619

ISBN: 0517065975

Condition: Fine with No Dust Jacket as issued


003619: No Jacket as Issued. Would be classified as As New condition, but does have a previous owner's name whited out in corner of inside front cover. Boards and pages are otherwise clean, bright, tightly bound, and sharp cornered. "Featuring a mouthwatering selection of wholesome recipes and a wealth of beautiful and evocative photographs depicting the Amish lifestyle, Amish Country Cooking brings an authentic flavor of Plain cooking into your kitchen." Scarce, Out Of Print, Book. : Photographs: 11.25 x 10.25 in.: 141 pages View more info

Image for Recipes: American Cooking: New England: Foods Of The World Series

Recipes: American Cooking: New England: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1971

Edition: Second Edition: Second Printing

Store ID: 012427

Condition: Fine


012427: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs: 6.25 x 9 in.: 144 pages View more info

Image for Recipes: American Cooking: New England: Foods Of The World Series

Recipes: American Cooking: New England: Foods Of The World Series

By: Time-Life Books Editors

Price: $18.50

Publisher: New York, New York, Time-Life Books: 1971

Edition: Second Edition: Second Printing

Store ID: 014462

Condition: Very Good


014462: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light scuffing of cover edges). Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recip... View more info

Image for Recipes: American Cooking: New England: Foods Of The World Series

Recipes: American Cooking: New England: Foods Of The World Series

By: Time-Life Books Editors

Price: $15.00

Publisher: New York, New York, Time-Life Books: 1971

Edition: Second Edition: Second Printing

Store ID: 014535

Condition: Very Good


014535: Wire Spiral Binding. Foods of the World Series. Covers and pages are clean, unmarked (except for marks of removed prior owner's bookplate on inside front cover), bright, tightly bound and sharp cornered. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series availab... View more info

Image for American Cooking: The Eastern Heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois: Foods Of The World Series

American Cooking: The Eastern Heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois: Foods Of The World Series

By: Wilson, Jose'

Price: $19.00

Publisher: Time-Life Books: 1977

Edition: Second Edition: Fourth Printing

Store ID: 012375

Condition: Very Good with No Dust Jacket as issued


012375: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-750360. Foods of the World Series. Content Chapters include: "The Joys of Discovery * Feinschmecker Country * The Legacy of Quaker Elegance * A Huge Natural Larder * Orchards and Farm Lands * Folk Wines and Other Potables * When Eating Out Became 'In' * A New Search for Simplicity". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing at board corners). Scarce, Out Of Print, Book. If interested, I have many other volumes in th... View more info

Image for American Cooking: The Eastern Heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois: Foods Of The World Series

American Cooking: The Eastern Heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois: Foods Of The World Series

By: Wilson, Jose'

Price: $19.00

Publisher: Time-Life Books: 1977

Edition: Second Edition: Fourth Printing

Store ID: 014445

Condition: Very Good with No Dust Jacket as issued


014445: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-750360. Foods of the World Series. Content Chapters include: "The Joys of Discovery * Feinschmecker Country * The Legacy of Quaker Elegance * A Huge Natural Larder * Orchards and Farm Lands * Folk Wines and Other Potables * When Eating Out Became 'In' * A New Search for Simplicity". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing at board corners). Scarce, Out Of Print, Book. If interested, I have many other volumes in th... View more info