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Image for Maytag Handbook Of Good Cooking

Maytag Handbook Of Good Cooking

By: (No Author Listed)

Price: $12.50

Publisher: Jericho, New York, Briarcliff Press: 1985

Store ID: 001973

ISBN: 0932523005

Condition: Very Good


001973: Has some notes by original owner inscribed on title page. "Provides authoritative information about a wide variety of kitchen and cooking topics: History of cooking and cooking appliances * The latest in cooking appliances and techniques * Planning a kitchen that works * Solutions to common cooking and appliance repair problems. " Scarce, Out Of Print, Book. : 4.25 x 7 in.: 192 pages View more info

Image for Cook's Illustrated 2005 Annual: Cook's Illustrated Series

Cook's Illustrated 2005 Annual: Cook's Illustrated Series

By: America's Test Kitchen - Cook's Illustrated Editors

Price: $22.50

Publisher: Brookline, Massachusetts, America's Test Kitchen: 2005

Edition: First Edition: First Printing

Store ID: 010690

ISBN: 0936184922

Condition: Fine with No Dust Jacket as issued


010690: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2005 Annual contains all six of the 2005 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition ... View more info

Image for Cook's Illustrated 2003 Annual: Cook's Illustrated Series

Cook's Illustrated 2003 Annual: Cook's Illustrated Series

By: America's Test Kitchen Editors / Cook's Illustrated Editors

Price: $22.50

Publisher: Brookline, Massachusetts, Boston Common Press Limited Partnership: 2003

Edition: First Edition: First Printing

Store ID: 010691

ISBN: 0936184728

Condition: Fine with No Dust Jacket as issued


010691: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2003 Annual contains all six of the 2003 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition ... View more info

Image for Cook's Illustrated 2002 Annual: Cook's Illustrated Series

Cook's Illustrated 2002 Annual: Cook's Illustrated Series

By: America's Test Kitchen Editors / Cook's Illustrated Editors

Price: $22.50

Publisher: Brookline, Massachusetts, Boston Common Press Limited Partnership: 2002

Edition: First Edition: First Printing

Store ID: 010692

ISBN: 0936184620

Condition: Fine with No Dust Jacket as issued


010692: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2002 Annual contains all six of the 2002 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition ... View more info

Image for Food and Beverage Service: Wiley Professional Restaurateur Guides Series

Food and Beverage Service: Wiley Professional Restaurateur Guides Series

By: Axler, Bruce H. / Litrides, Carol A.

Price: $49.00

Publisher: New York, New York, John Wiley & Sons: 1990

Edition: First Edition: First Printing

Store ID: 007593

ISBN: 0471621765

Condition: Fine in Fine Dust Jacket


007593: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Your restaurant’s success depends partly on treating your customers well. This is - to many a restaurateur’s surprise - easier said than done. Superb customer service is as much a fine art as a magnificently prepared meal. Food and Beverage Service is an essential guide to all aspects of food and beverage service for restaurant managers, owners, and personnel.... View more info

Image for Simple To Spectacular

Simple To Spectacular

By: Bittman, Mark / Vongerichten, Jean-Georges

Price: $46.00

Publisher: New York, New York, Broadway Books: 2000

Edition: First Edition: First Printing

Store ID: 004675

ISBN: 0767903609

Condition: Fine in Fine Dust Jacket


004675: Dustjacket now protected by a new Brodart Mylar Cover. "How to Take One Basic Recipe to Four Levels of Sophistication" Scarce, Out Of Print, Book. "Features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe - a few ingredients combined for maximum effect - followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled shrimp on Lemongrass Skewers, and Grilled Shrimp Ba... View more info

Image for Pillsbury Classic #169: Bake-Off Grand Prize Winners: Pillsbury Classic Cookbooks Series

Pillsbury Classic #169: Bake-Off Grand Prize Winners: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1995

Edition: First Edition: First Printing

Store ID: 014846

Condition: Fine


014846: Pillsbury Classic #169. Cover photo is Starlight Double-Delight Cake, Candy Bar Cookies, Ring-a-Lings. "Poppin' Fresh Idea: Magic Marshmallow Crescent Puffs. An all-time winner! Page 45. In 1969, the first year after refrigerated dough recipes became eligible for the BAKE-OFF Contest, Magic Marshmallow Crescent Puffs carried off the top prize. Flaky crescent dough is wrapped around marshmallows dipped in cinnamon sugar. The marshmallows melt during baking, leaving the 'magic' sweet hollow puff." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cor... View more info

Image for Pillsbury Classic #169: Bake-Off Grand Prize Winners: Pillsbury Classic Cookbooks Series

Pillsbury Classic #169: Bake-Off Grand Prize Winners: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1995

Edition: First Edition: First Printing

Store ID: 014847

Condition: Fine


014847: Pillsbury Classic #169. Cover photo is Starlight Double-Delight Cake, Candy Bar Cookies, Ring-a-Lings. "Poppin' Fresh Idea: Magic Marshmallow Crescent Puffs. An all-time winner! Page 45. In 1969, the first year after refrigerated dough recipes became eligible for the BAKE-OFF Contest, Magic Marshmallow Crescent Puffs carried off the top prize. Flaky crescent dough is wrapped around marshmallows dipped in cinnamon sugar. The marshmallows melt during baking, leaving the 'magic' sweet hollow puff." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cor... View more info

Image for Food For Thought (The Great 702 Land Feast)

Food For Thought (The Great 702 Land Feast)

By: Crwys-Williams, Jennifer (Editor)

Price: $17.00

Publisher: Johannesburg, South Africa, Ibis Books: 1994

Edition: Presumed First Edition

Store ID: 002508

ISBN: 0958392714

Condition: Fine


002508: "What is Tokyo Sexwale's favorite meal? Does F W de Klerk cook? Can Clem Sunter boil a kettle? Does John Robbie know where his kitchen is? Is Chris Gibbons as much of a maestro in the kitchen as he is on the air? And has John Berks finally revealed the secrets of his famous garlic chicken? These, and many other questions, are answered in the pages of Food For Thought, a book which reflects the tastes of 702landers, from the Premier to the 702 listener, from Patricia de Lille to star reporter Deborah Patta. " Scarce, Out Of Print, Book. : 7.25 x 9.5 In.: 160 pages View more info

Image for More Cooking Secrets Of The CIA (Over 100 New Recipes From America's Most Famous Cooking School)

More Cooking Secrets Of The CIA (Over 100 New Recipes From America's Most Famous Cooking School)

By: Culinary Institute Of America

Price: $16.00

Publisher: San Francisco, California, Chronicle Books: 1997

Edition: First Printing

Store ID: 005137

ISBN: 0811818632

Condition: Fine


005137: First Print Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and other gastronomic hotbeds, and still leaving room for dessert, the CIA raids its files to present home cooks with fail-safe recipes for su... View more info

Image for More Cooking Secrets Of The CIA (Over 100 New Recipes From America's Most Famous Cooking School)

More Cooking Secrets Of The CIA (Over 100 New Recipes From America's Most Famous Cooking School)

By: Culinary Institute Of America

Price: $18.00

Publisher: San Francisco, California, Chronicle Books: 1997

Edition: Second Printing

Store ID: 005644

ISBN: 0811818632

Condition: Fine


005644: Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and other gastronomic hotbeds, and still leaving room for dessert, the CIA raids its files to present home cooks with fail-safe recipes for success. ": Photographs: 8.75 x 8 in.: 132 page... View more info

Image for Cooking At The C.I.A. (Culinary Institute Of America)

Cooking At The C.I.A. (Culinary Institute Of America)

By: Culinary Institute Of America

Price: $21.50

Publisher: San Francisco, California, Marjorie Poore Productions: 1999

Edition: First Printing

Store ID: 005645

ISBN: 0965109569

Condition: Fine


005645: First Print Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. Episodes include basic cooking techniques, grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts from low fat specialities to indulgent treats and much more. ": Photographs: 8.75 x 8 in.: 179 pages View more info

Image for Cooking Secrets Of The CIA (Culinary Institute Of America)

Cooking Secrets Of The CIA (Culinary Institute Of America)

By: Culinary Institute Of America

Price: $18.00

Publisher: San Francisco, California, Chronicle Books: 1995

Edition: Seventh Printing

Store ID: 005646

ISBN: 0811811638

Condition: Fine


005646: Scarce, Out Of Print, Book. "The secret's out! The C. I. A. -- the Culinary Institute of America -- has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C. I. A. Is the book food and cooking enthusiasts will turn to again and again. With recipes for Christmas, Hanukkah, Valentine's Day, and even Super Bowl Sunday, Cooking Secrets of the C. I. A. Will help cooks everywhere score points with family an... View more info

Image for The Complete America's Test Kitchen TV Show Cookbook: 2001-2010

The Complete America's Test Kitchen TV Show Cookbook: 2001-2010

By: Editors At America's Test Kitchen

Price: $33.00

Publisher: Cook's Illustrated: 2009

Edition: First Edition: First Printing

Store ID: 012635

ISBN: 1933615559

Condition: Fine in Very Good Dust Jacket


012635: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket has light stain on inside near top edge; otherwise would classify it as in Fine Condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. Contains "Every Recipe From 10 Years of the Hit TV Show With Product Ratings and a Look Behind The Scenes". Even though it was published in 2009, it says that it "Includes the 2010 Season", since it was already filmed and produced. More than 650 recipes... View more info

Image for The Ultra Ease Cookbook

The Ultra Ease Cookbook

By: EKCO Kitchens

Price: $16.00

Publisher: EKCO Home Products Company: 1983

Edition: Presumed First Edition

Store ID: 001672

Condition: Very Good


001672: Lower corner of front cover is creased. "The Ultimate in Controlled Cooking. UltraEase is a 'systematically controlled' method of cooking that combines low cooking temperatures, even heat distribution, minimum moisture techniques, self-basting covers, and the highest quality materials to provide you and your family nutritional meals, the easy way. " Scarce, Out Of Print, Book. : 8.5 x 11 in.: 64 pages View more info

Image for Food From Famous Kitchens (The Brand Names Cook Book)

Food From Famous Kitchens (The Brand Names Cook Book)

By: English, Marguerite (Editor)

Price: $12.50

Publisher: Saran Wrap - Western Printing: 1961

Edition: Presumed First Edition

Store ID: 002140

Condition: Very Good with No Dust Jacket as issued


002140: No Jacket as Issued. Each recipe was provided by, and is credited to, a brand name company, some of which are still here today, such as General Foods, Nestle, Quaker Oats or Thomas J. Lipton, while others are from past companies, like Kretschmer Wheat Germ Corp., The Angostura-Wuppermann Corp. Or National Biscuit Company. Corners of boards and pages are sharp; pages are clean, complete, and tight, with slight browning due to age. Edges and corners of boards are very slightly rubbed. Scarce, Out Of Print, Book.: 4.5 x 6.75 in.: 384 pages View more info

Image for The Dinner Party Cookbook : 200 Fabulous Main Dish Ideas

The Dinner Party Cookbook : 200 Fabulous Main Dish Ideas

By: Fleetwood, Jenni

Price: $27.50

Publisher: London, England, Lorenz Books - Anness Publishing: 2005

Edition: First Edition: First Printing

Store ID: 011783

ISBN: 0754815765

Condition: Fine in Very Good Dust Jacket


011783: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is complete but has some small edge cuts. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (1 3 5 7 9 10 8 6 4 2). Scarce, Out Of Print, Book. "The complete collection of main-course recipes with over 800 step-by-step photographs. The essential guide for dinner parties, special occasions, spectacular entertaining, big events and the times when you need to impress the most. Features both classic and contemporary favorites from coq au vin or red snappe... View more info

Image for The Chef's Kitchen Companion

The Chef's Kitchen Companion

By: Grunes, Barbara

Price: $21.50

Publisher: Milwaukee, Wisconsin, Ideals Publishing Corp.: 1984

Edition: Presumed First Edition

Store ID: 005923

ISBN: 0824930452

Condition: Very Good with No Dust Jacket as issued


005923: No Jacket as Issued. Book has a long scratch vertically down the back board. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Equipping The Kitchen * Kitchen Techniques * Ingredients * Glossary of Cooking Terms * Tables * Beverages and Appetizers * Soups * Poultry and Stuffings * Fish and Seafood * Meat * Sauces, Gravies, and Marinades * Salads and Salad Dressings * Vegetables and Legumes * Eggs * Milk and Cheese * Breads * Rice and Pasta * Meatless Entrees * Cakes and Frostings *... View more info

Image for Graham Kerr's Minimax Cookbook

Graham Kerr's Minimax Cookbook

By: Kerr, Graham

Price: $12.50

Publisher: New York, New York, Doubleday & Company: 1992

Edition: First Edition: First Printing

Store ID: 001259

ISBN: 0385424884

Condition: Fine in Very Good Dust Jacket


001259: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. "Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Everything You Cook. Complete with 150 original recipes, full-color photographs throughout, invaluable tips and hints for everything from equipping your kitchen to stocking the larder, this is the first book to offer dozens of Kerr's simple techniques to help you change the way you eat without sacrificing the real pleasures of the table. " Dustjacket has slight crinkling along top edge.... View more info

Image for Graham Kerr's Minimax Cookbook

Graham Kerr's Minimax Cookbook

By: Kerr, Graham

Price: $12.50

Publisher: New York, New York, Doubleday & Company: 1992

Edition: First Edition: First Printing

Store ID: 003458

ISBN: 0385424884

Condition: Fine in Very Good Dust Jacket


003458: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition. "Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Everything You Cook. Complete with 150 original recipes, full-color photographs throughout, invaluable tips and hints for everything from equipping your kitchen to stocking the larder, this is the first book to offer dozens of Kerr's simple techniques to help you change the way you eat without sacrificing the real pleasures of the table. " Dustjacket has very slight crinkling along top ... View more info

Image for An Affair To Remember (Recipes, Menus, And Home - Entertaining Tips From Hollywood's Leading Caterers)

An Affair To Remember (Recipes, Menus, And Home - Entertaining Tips From Hollywood's Leading Caterers)

By: Kessler, Judy

Price: $20.00

Publisher: Santa Monica, California, General Publishing Group: 1998

Edition: First Printing

Store ID: 005257

ISBN: 1575440822

Condition: Fine in Fine Dust Jacket


005257: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Elegant weddings, star-studded fundraisers, and outrageous premiere parties are just some of the events described. Complete menus with over 60 recipes, plus stunning photographs and insider tips on how to prepare for and carry out an affair with the perfect ambience, make this an invaluable tool for every aspiring host. Featured caterers include Colin Cowie. Also highlighted are restaurateurs Wolfgang Puck of Spago and Joachim Splichal of Patina, who have taken on the catering craze as well, along w... View more info

Image for Better Homes And Gardens Test Kitchen Favorites

Better Homes And Gardens Test Kitchen Favorites

By: Miller, Jan (Editor)

Price: $26.00

Publisher: Des Moines, Iowa, Meredith Books: 2003

Edition: First Edition

Store ID: 004968

ISBN: 0696217147

Condition: Fine with No Dust Jacket as issued


004968: No Jacket as Issued. "The Ultimate Home Library. Timeless Recipes, Menus and Entertaining Ideas." Scarce, Out Of Print, Book. "In celebration of the diamond anniversary of the Better Homes and Gardens, Test Kitchen, we proudly present 150 of our all-time favorite recipes, selected from our vast archives of recipes published since the kitchen was established in 1928. In addition to the recipes, we've filled the pages with vintage views of our Test Kitchen along with clippings from the magazines and books we helped produce throughout our 75 years.": Photographs: 8.75 x ... View more info

Image for Better Homes And Gardens Test Kitchen Favorites

Better Homes And Gardens Test Kitchen Favorites

By: Miller, Jan (Editor)

Price: $28.00

Publisher: Des Moines, Iowa, Meredith Books: 2003

Edition: First Edition

Store ID: 006488

ISBN: 0696217147

Condition: Fine with No Dust Jacket as issued


006488: No Jacket as Issued. "The Ultimate Home Library. Timeless Recipes, Menus and Entertaining Ideas." Scarce, Out Of Print, Book. "In celebration of the diamond anniversary of the Better Homes and Gardens, Test Kitchen, we proudly present 150 of our all-time favorite recipes, selected from our vast archives of recipes published since the kitchen was established in 1928. In addition to the recipes, we've filled the pages with vintage views of our Test Kitchen along with clippings from the magazines and books we helped produce throughout our 75 years.": Photographs: 8.75 x ... View more info

Image for Better Homes And Gardens Test Kitchen Favorites

Better Homes And Gardens Test Kitchen Favorites

By: Miller, Jan (Editor)

Price: $27.00

Publisher: Des Moines, Iowa, Meredith Books: 2003

Edition: First Edition

Store ID: 010109

ISBN: 0696217147

Condition: Fine with No Dust Jacket as issued


010109: No Jacket as Issued. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "The Ultimate Home Library. Timeless Recipes, Menus and Entertaining Ideas." Scarce, Out Of Print, Book. "In celebration of the diamond anniversary of the Better Homes and Gardens, Test Kitchen, we proudly present 150 of our all-time favorite recipes, selected from our vast archives of recipes published since the kitchen was established in 1928. In addition to the recipes, we've filled the pages with vintage views of our Test Kitchen along with clippings from t... View more info

Image for Better Homes And Gardens Test Kitchen Favorites

Better Homes And Gardens Test Kitchen Favorites

By: Miller, Jan (Editor)

Price: $27.00

Publisher: Des Moines, Iowa, Meredith Books: 2003

Edition: First Edition

Store ID: 010110

ISBN: 0696217147

Condition: Fine with No Dust Jacket as issued


010110: No Jacket as Issued. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "The Ultimate Home Library. Timeless Recipes, Menus and Entertaining Ideas." Scarce, Out Of Print, Book. "In celebration of the diamond anniversary of the Better Homes and Gardens, Test Kitchen, we proudly present 150 of our all-time favorite recipes, selected from our vast archives of recipes published since the kitchen was established in 1928. In addition to the recipes, we've filled the pages with vintage views of our Test Kitchen along with clippings from t... View more info