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Image for Dorothy Chapman's Thought You'd Never Ask, Part Two

Dorothy Chapman's Thought You'd Never Ask, Part Two

By: Chapman, Dorothy

Price: $31.50

Publisher: Orlando, Florida, Sentinel Communications Company: 1983

Edition: First Edition: First Printing

Store ID: 013863

Condition: Very Good


013863: "A collection of the most requested recipes from Central Florida restaurants and Walt Disney World." Copy has Christmas gift inscription dated 1983 neatly written at top of title page. Stiff covers and pages are clean, unmarked (except as indicated), bright, tightly bound and sharp cornered (except for lightly worn tabs and cover edges). Scarce, Out Of Print, Book. "The spiral-bound book is broken up into seven sections and an index. Each section is devoted to a specific food type/course. There are other Orlando eateries featured: Al E. Gator’s; Casa Gallardo; Orange Qua... View more info

Image for Paula Deen Celebrates! (Best Dishes and Best Wishes for the Best Times of Your Life)

Paula Deen Celebrates! (Best Dishes and Best Wishes for the Best Times of Your Life)

By: Deen, Paula / Nesbit, Martha

Price: $29.50

Publisher: New York, New York, Simon & Schuster: 2006

Edition: Eighth Printing

Store ID: 007229

ISBN: 0743278119

Condition: Fine in Fine Dust Jacket


007229: Dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "What better way to start off the New Year than with a New Year's Eve Brunch with friends -- at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick's Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ha... View more info

Image for American Cooking: Creole And Acadian: Foods Of The World Series

American Cooking: Creole And Acadian: Foods Of The World Series

By: Feibleman, Peter S. / Time-Life Books Editors

Price: $17.00

Publisher: Time-Life Books: 1975

Edition: First Edition: Second Printing

Store ID: 014436

Condition: Very Good with No Dust Jacket as issued


014436: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 78-167778. Foods of the World Series. Content Chapters include: "Two Aspects of a Great Cuisine * Coming of Age in Louisiana * Dining Out in New Orleans * Voodoo Soup and Birds in Birds * The Finest Food of the Bayous * Acadian Life in Hurricane Country". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light scuffing of board corners). Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series av... View more info

Image for Peanut Receipts From Georgia (Expanded Edition)

Peanut Receipts From Georgia (Expanded Edition)

By: Georgia Peanut Commission

Price: $22.50

Publisher: Americus, Georgia, Peanut Promotions: 1977

Edition: Revised Edition

Store ID: 002242

Condition: Fine


002242: "The ancient Peruvians had regarded the peanuts flavor and restorative powers so highly that they included jars of them among the treasures placed in the tombs so they would accompany the departed to the next world. The recipes in this book, gathered from the south's best kitchens, will make it easy for you to better enjoy this delicious and nutritious treat from the old South. " Scarce, Out Of Print, Book. : 5.5 x 8.5 in.: 64 pages View more info

Image for New Orleans Cooking (A Magna All - Colour Cookbook)

New Orleans Cooking (A Magna All - Colour Cookbook)

By: Stewart, Jillian (Editor) / Cranshaw, Kate (Editor)

Price: $13.50

Publisher: England, Magna Books: 1993

Edition: Presumed First Edition

Store ID: 002554

ISBN: 1854225073

Condition: Very Good in Very Good Dust Jacket


002554: Dustjacket now protected by a new Brodart Mylar Cover. Over 45 full-colour illustrations * Every dish illustrated in full colour * Contains 30 exciting recipes * Each recipe described in easy-to-follow detail * Each recipe kitchen-tested for success. Developed from a mix of the culinary influences brought by the Spanish, French and French Canadian settlers; which was then blended with the local ingredients, it has produced some delicious combinations and concoctions - such as jambalaya and gumbo - for which New Orleans is now famous. " Scarce, Out Of Print, Book. : Photographs: 8.7... View more info

Image for Recipes: The Cooking Of Germany: Foods Of The World Series

Recipes: The Cooking Of Germany: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1974

Edition: Second Edition: Second Printing

Store ID: 012394

Condition: Very Good


012394: Wire Spiral Binding. Foods of the World Series. Illustrations include: Pork Chops in Aspic * How to Lard and Carve a Saddle of Venison * Chocolate Pretzels * A Gingerbread House That Can Stand for Years * Mixed Fruit Tart * Poppy-Seed Cake. Content Chapters include: Soups * Fish * Meat and Poultry * Game * Dumplings * Vegetables * Salads * Breads and Cookies * Cakes and Desserts * English Index * German Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the Worl... View more info

Image for Recipes: Classic French Cooking: Foods Of The World Series

Recipes: Classic French Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: New York, New York, Time-Life Books: 1978

Edition: Second Edition: Sixth Printing

Store ID: 012410

ISBN: 0705401987

Condition: Fine


012410: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving pieces * How to carve a cooked bird into five serving pieces * How to truss a small bird * How to prepare artichoke bottoms * How to carve a saddle of veal * How to prepare a vol-au-vent * How to decorate a Napoleon. Content Chapters include: Stock... View more info

Image for Recipes: American Cooking: The Eastern Heartland: Foods Of The World Series

Recipes: American Cooking: The Eastern Heartland: Foods Of The World Series

By: Time-Life Books Editors

Price: $18.00

Publisher: Alexandria, Virginia, Time-Life Books: 1977

Edition: Second Edition: Fourth Printing

Store ID: 014451

Condition: Fine


014451: Wire Spiral Binding. Foods of the World Series. Illustrations include: Homemade Egg Noodles * Pasties, Michigan Style * Half-Moon Cake Pan. Content Chapters include: Soups * Vegetables and Salads * Meat * Poultry and Game Birds * Fish and Shellfish * Breads, Biscuits and Breakfast Cakes * Pickles, Preserves and Relishes * Nuts * Desserts * Cookies * Recipe Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Reci... View more info

Image for Recipes: Classic French Cooking: Foods Of The World Series

Recipes: Classic French Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: Alexandria, Virginia, Time-Life Books: 1978

Edition: Second Edition: Sixth Printing

Store ID: 014452

ISBN: 0705401987

Condition: Fine


014452: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving pieces * How to carve a cooked bird into five serving pieces * How to truss a small bird * How to prepare artichoke bottoms * How to carve a saddle of veal * How to prepare a vol-au-vent * How to decorate a Napoleon. Content Chapters include: Stock... View more info

Image for Recipes: Russian Cooking: Foods Of The World Series

Recipes: Russian Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1977

Edition: Second Edition: Fifth Printing

Store ID: 014453

ISBN: 0809400987

Condition: Fine


014453: Wire Spiral Binding. Foods of the World Series. Illustrations include: Pot-Cheese Tartlets * Small Pastries Filled with Meat * Georgian Cheese Bread and Tarts * Siberian Meat Dumplings * Uzbek Lamb Dumplings * Lining a Mold with Ladyfingers * Sweet Walnut Fritters * Raspberry-filled Pastry Strips * Shaping a Pretzel. Content Chapters include: First Courses * Soups * Salads and Vegetables * Fish * Poultry * Meats * Rice and Kasha * Breads and Dumplings * Candies and Desserts * Cakes and Cookies * English Index * Foreign Index. Covers and pages are clean, unmarked, bright, tightly boun... View more info

Image for Recipes: The Cooking Of Germany: Foods Of The World Series

Recipes: The Cooking Of Germany: Foods Of The World Series

By: Time-Life Books Editors

Price: $18.50

Publisher: New York, New York, Time-Life Books: 1977

Edition: Second Edition: Fifth Printing

Store ID: 014454

Condition: Very Good


014454: Wire Spiral Binding. Foods of the World Series. Illustrations include: Pork Chops in Aspic * How to Lard and Carve a Saddle of Venison * Chocolate Pretzels * A Gingerbread House That Can Stand for Years * Mixed Fruit Tart * Poppy-Seed Cake. Content Chapters include: Soups * Fish * Meat and Poultry * Game * Dumplings * Vegetables * Salads * Breads and Cookies * Cakes and Desserts * English Index * German Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for some scuffing along cover edges). Scarce, Out Of Print, Book. If interested, I have ... View more info

Image for Recipes: The Cooking Of The British Isles: Foods Of The World Series

Recipes: The Cooking Of The British Isles: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1975

Edition: First Edition: Second Printing

Store ID: 014457

ISBN: 0705402231

Condition: Very Good


014457: Wire Spiral Binding. Foods of the World Series. Content Chapters include: How to Prepare and Seal Canning Jars * Preserves * Vegetables and Pickles * Cheese * Breads, Buns and Cakes * Fish * Meat, Poultry and Game * Savory Puddings and Pies * Sweet Puddings and Pies * Sauces * Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light scuffing at cover corners). Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books. : Photographs: 6.25 x 9 ... View more info

Image for Recipes: American Cooking: The Northwest: Foods Of The World Series

Recipes: American Cooking: The Northwest: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: Alexandria, Virginia, Time-Life Books: 1978

Edition: Second Edition: Fourth Printing

Store ID: 014464

Condition: Very Good


014464: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to Shape a Swedish Cherry Twist * How to Shape a Cinnamon Wreath. Content Chapters include: Soups and Appetizers * Salads * Shellfish * Fish * Poultry and Game Birds * Meat * Vegetables * Bread and Pancakes * Pickles and Preserves * Desserts * Recipe Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books. : Photographs: 6.25 ... View more info

Image for Recipes: American Cooking: Southern Style: Foods Of The World Series

Recipes: American Cooking: Southern Style: Foods Of The World Series

By: Time-Life Books Editors

Price: $22.00

Publisher: New York, New York, Time-Life Books: 1973

Edition: Second Edition: Second Printing

Store ID: 014465

Condition: Fine


014465: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to clean a live soft-shell crab * To prepare chicken-stuffed corn * To stuff a country ham with greens * Enclosing a ham in pastry crust. Content Chapters include: Hors d'Oeuvre * Breakfast Dishes * Soups and Stews * Fish and Shellfish * Poultry and Game * Meat * Salads * Vegetables and Grains * Sauces and Dressing * Pickles and Preserves * Breads and Biscuits * Desserts and Candies * Cakes and Pies * Beverages * Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out... View more info

Image for Recipes: The Cooking Of The British Isles: Foods Of The World Series

Recipes: The Cooking Of The British Isles: Foods Of The World Series

By: Time-Life Books Editors

Price: $16.00

Publisher: New York, New York, Time-Life Books: 1969

Edition: First Edition: First Printing

Store ID: 014486

ISBN: 0705402231

Condition: Very Good


014486: Wire Spiral Binding. Foods of the World Series. Content Chapters include: How to Prepare and Seal Canning Jars * Preserves * Vegetables and Pickles * Cheese * Breads, Buns and Cakes * Fish * Meat, Poultry and Game * Savory Puddings and Pies * Sweet Puddings and Pies * Sauces * Index. Covers and pages are clean, unmarked (except for small stain area at top of front cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books. : Photographs: 6.... View more info

Image for Recipes: Russian Cooking: Foods Of The World Series

Recipes: Russian Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $18.00

Publisher: New York, New York, Time-Life Books: 1969

Edition: First Edition: First Printing

Store ID: 014490

ISBN: 0809400987

Condition: Fine


014490: Wire Spiral Binding. Foods of the World Series. Illustrations include: Pot-Cheese Tartlets * Small Pastries Filled with Meat * Georgian Cheese Bread and Tarts * Siberian Meat Dumplings * Uzbek Lamb Dumplings * Lining a Mold with Ladyfingers * Sweet Walnut Fritters * Raspberry-filled Pastry Strips * Shaping a Pretzel. Content Chapters include: First Courses * Soups * Salads and Vegetables * Fish * Poultry * Meats * Rice and Kasha * Breads and Dumplings * Candies and Desserts * Cakes and Cookies * English Index * Foreign Index. Covers and pages are clean, unmarked, bright, tightly boun... View more info

Image for Recipes: American Cooking: The Eastern Heartland: Foods Of The World Series

Recipes: American Cooking: The Eastern Heartland: Foods Of The World Series

By: Time-Life Books Editors

Price: $18.50

Publisher: Alexandria, Virginia, Time-Life Books: 1977

Edition: Second Edition: Fifth Printing

Store ID: 014529

Condition: Fine


014529: Wire Spiral Binding. Foods of the World Series. Illustrations include: Homemade Egg Noodles * Pasties, Michigan Style * Half-Moon Cake Pan. Content Chapters include: Soups * Vegetables and Salads * Meat * Poultry and Game Birds * Fish and Shellfish * Breads, Biscuits and Breakfast Cakes * Pickles, Preserves and Relishes * Nuts * Desserts * Cookies * Recipe Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Reci... View more info

Image for Recipes: American Cooking: The Northwest: Foods Of The World Series

Recipes: American Cooking: The Northwest: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: Alexandria, Virginia, Time-Life Books: 1978

Edition: Second Edition: Fourth Printing

Store ID: 014551

Condition: Fine


014551: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to Shape a Swedish Cherry Twist * How to Shape a Cinnamon Wreath. Content Chapters include: Soups and Appetizers * Salads * Shellfish * Fish * Poultry and Game Birds * Meat * Vegetables * Bread and Pancakes * Pickles and Preserves * Desserts * Recipe Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books. : Photographs: 6.25 ... View more info

Image for Healthy Southwestern Cooking (Less Fat, Low Salt, Lots Of Flavor)

Healthy Southwestern Cooking (Less Fat, Low Salt, Lots Of Flavor)

By: Wiseman, Bob

Price: $12.50

Publisher: Flagstaff, Arizona, Northland Publishing: 1995

Edition: First Edition

Store ID: 000950

ISBN: 0873586182

Condition: Fine


000950: Stated First Edition. Wire Spiral Bound. "No more worrying that you have to cut flavorful southwestern dishes from your diet as you trim fat, salt, and cholesterol - here is the answer to your prayers! Author Bob Wiseman, who came home from the doctor with the same worries when he was told to lower his blood pressure, went into the kitchen down-in-the-mouth and came out with this outstanding collection of 101 recipes containing less fat, low salt, and lots of flavor. ": Photographs: 6.5 x 9 in.: 156 pages View more info

Image for Classic Cajun (Culture And Cooking)

Classic Cajun (Culture And Cooking)

By: Zaunbrecher, Lucy Henry

Price: $30.50

Publisher: Memphis, Tennessee, Wimmer Book Dist: 1995

Edition: Revised Edition: Sixth Printing

Store ID: 005382

ISBN: 096407480X

Condition: Very Good with No Dust Jacket as issued


005382: No Jacket as Issued. Plastic Comb Binding. Copy has prior owners' names at top of title page and inside front cover. Scarce, Out Of Print, Book. "Here you'll learn not only the foods the Cajuns love but -more importantly - the reasons they love them. You'll learn how the Cajuns come from France to Nova Scotia to Louisiana and you'll learn how their culture and cuisine developed to match a new and untamed land. And, you'll learn how these recipes developed over three generations of Cajun cooks in one family. ": Photographs: 7 x 9.25 in.: 206 pages View more info