Showing 1-25 of 47
Price: $12.50
Publisher: New York, New York, Beekman House - Ottenheimer Publishers: 1982
Edition: First Printing
Store ID: 002862
ISBN: 0517381923
Condition: Very Good
002862: First Printing (a b c d e f g h) . Copy has a small worn price sticker spot at top of front cover. "Here is a delectable collection of recipes for appetizers, salads, soups, main dishes, vegetables, desserts, and much more. These delightful recipes are designed to make use of eight kitchen appliances including the blender, toaster oven, crock pot, and food processor. " Recipes are also provided for the wok, microwave oven, crepe pan, skillet and pressure cooker. Scarce, Out Of Print, Book. : 8.5 x 11 in.: 377 pages View more info
By: America's Test Kitchen - Cook's Illustrated Editors
Price: $22.50
Publisher: Brookline, Massachusetts, America's Test Kitchen: 2005
Edition: First Edition: First Printing
Store ID: 010690
ISBN: 0936184922
Condition: Fine with No Dust Jacket as issued
010690: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2005 Annual contains all six of the 2005 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition ... View more info
By: America's Test Kitchen Editors / Cook's Illustrated Editors
Price: $22.50
Publisher: Brookline, Massachusetts, Boston Common Press Limited Partnership: 2003
Edition: First Edition: First Printing
Store ID: 010691
ISBN: 0936184728
Condition: Fine with No Dust Jacket as issued
010691: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2003 Annual contains all six of the 2003 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition ... View more info
By: America's Test Kitchen Editors / Cook's Illustrated Editors
Price: $22.50
Publisher: Brookline, Massachusetts, Boston Common Press Limited Partnership: 2002
Edition: First Edition: First Printing
Store ID: 010692
ISBN: 0936184620
Condition: Fine with No Dust Jacket as issued
010692: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2002 Annual contains all six of the 2002 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to keep your favorite recipes intact for years to come -- and with its handsome gold stamping, this book make an elegant addition ... View more info
By: Bader, Myles H.
Price: $19.00
Publisher: Las Vegas, Nevada, Bader Corp. And Friedman/Fairfax: 1999
Edition: First Printing
Store ID: 004688
ISBN: 156799945X
Condition: Fine
004688: "The First Book Ever Printed Specifically On Liquids And Semiliquids. " Scarce, Out Of Print, Book. "Includes 100 delicious recipes for beverages, soups, stews, and more, including Old Fashioned Beef and Barley Soup and Teriyaki Barbecue Sauce. Discover: just how safe is bottled water * the secrets to a great cup of coffee * how alcohol in moderation can help prevent heart disease * the healing properties of herbal teas * quick and easy ways to thicken gravies and sauces * tips for whipping up the perfect meringue * hints for household cleaning with vinegar. ": 7 x 10 i... View more info
By: Baschbaum, George / Baschbaum, Lorena
Price: $17.00
Publisher: Fort Worth, Texas, Crestmore Designs: 1972
Edition: Eleventh Printing
Store ID: 001842
ISBN: 0877060088
Condition: Very Good
001842: Plastic Comb Bound. "Serving fondue style is ideal for today's informal living. With a little planning and advance preparation you can easily serve a dinner for two or a crowd. No matter which food you decide to serve fondue style, remember that the guests like to watch, help, and participate. This is the whole idea of Fondue. " Scarce, Out Of Print, Book. : 5.5 x 8.5 in.: 60 pages View more info
Price: $12.50
Publisher: Racine, Wisconsin, Golden Press - Western Publishing: 1974
Edition: Second Printing
Store ID: 001955
ISBN: 0307095703
Condition: Fine with No Dust Jacket as issued
001955: No Jacket as Issued. "The Heat's On - But Not on You! It's at work in your oven, and you win the cool cook contest! Here's the answer if you like good food but don't want to spend hours watching over it. Every oven recipe on the menu - main dish, accompaniments, dessert - is whisked in to bake at one temperature. Then out it all comes together, including dishes that used to require top-of-the-range watching and work: stews, vegetables, noodles, rice, puddings. " Scarce, Out Of Print, Book. : 8.25 x 8.25 in.: 76 pages View more info
Price: $13.50
Publisher: Racine, Wisconsin, Golden Press - Western Publishing: 1974
Edition: 1973 Edition: Second Printing
Store ID: 004730
ISBN: 0307095703
Condition: Fine with No Dust Jacket as issued
004730: No Jacket as Issued. "The Heat's On - But Not on You! It's at work in your oven, and you win the cool cook contest! Here's the answer if you like good food but don't want to spend hours watching over it. Every oven recipe on the menu - main dish, accompaniments, dessert - is whisked in to bake at one temperature. Then out it all comes together, including dishes that used to require top-of-the-range watching and work: stews, vegetables, noodles, rice, puddings. " Scarce, Out Of Print, Book. : 8.25 x 8.25 in.: 76 pages View more info
Price: $15.50
Publisher: Indianapolis, Indiana, MacMillan - Simon & Schuster: 1995
Edition: First Edition: Eighth Printing
Store ID: 006957
ISBN: 0028603672
Condition: Very Good
006957: Scarce, Out Of Print, Book. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (with light creasing to front board's upper corner) . "More than 100 delicious recipes for breads and toppings. More than 20 full-color photographs of tempting breads. These are recipes for traditional favorites such as Classic White and Multigrain Loaf, as well as tempting new ideas such as Salsa Bread, Cheddar-Onion Bread and Roasted Garlic Bread. ": 8 x 10.5 In.: 96 pages View more info
Price: $12.50
Publisher: Chicago, Illinois, Tested Recipe Publishers, Doubleday: 1969
Edition: Revised Edition: First Printing
Store ID: 000901
Condition: Very Good with No Dust Jacket as issued
000901: No Jacket as Issued. Gourmet International Series. Beautiful full-color photos throughout. Corners slightly bumped. Unmarked pages. Scarce, Out Of Print, Book. : Photographs: 7.5 x 10.25 in.: 200 pages View more info
Price: $12.50
Publisher: Chicago, Illinois, Tested Recipe Publishers: 1967
Edition: First Printing
Store ID: 002802
Condition: Very Good with No Dust Jacket as issued
002802: No Jacket as Issued. Content Chapters include: Introductions - Blender Basics * Appetizers and Spreads * Beverages * Soups * Main Dishes * Sauces and Relishes * Vegetables * Salads and Dressings * Breads * Desserts * Blender Bonuses * Index. Scarce, Out Of Print, Book. : Photographs: 7.75 x 10.25 in.: 100 pages View more info
Price: $16.00
Publisher: Bobbs - Merrill Company: 1965
Edition: Third Revised Edition
Store ID: 012625
Condition: Fine in Very Good Dust Jacket
012625: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. LCCN# 65-22932. Scarce, Out Of Print, Book. Dustjacket is worn along edges and has some short well-repaired edge cuts. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "The general blender-method cookbook devoted entirely to delicious recipes for everyday meals and family entertaining. Originally published in 1952, it has become the standard guide to cooking with a blender. This new edition contains more than 700 recipes of incomparable gourmet flavors and textures (many would be impos... View more info
Price: $12.50
Publisher: Consumer Guide: 1978
Edition: Presumed First Edition
Store ID: 002370
Condition: Good
002370: Spring, 1978 IND 37730 Cookbook Quarterly. "Quick, delicious recipes for hamburger makers, min-deep fryers, instant hot water heaters, and small toaster-broilers." Binding is tight and pages are clean on light brown paper. Has small worn price sticker spot near corner of front cover. Content chapters include: Making Mini-Meals * Burger Makers * The Flip Side * Mini-Deep Fryers * Instant Hot Water Heaters * Mini-Ovens * Test Reports * Index. Scarce, Out Of Print, Book. : 5.25 x 7.75 in.: 226 pages View more info
By: Cook's Illustrated Editors
Price: $35.00
Publisher: Brookline, Massachusetts, America's Test Kitchen: 2005
Edition: First Printing
Store ID: 005285
ISBN: 0936184892
Condition: Fine in Fine Dust Jacket
005285: Dustjacket now protected by a new Brodart Mylar Cover. Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. Review by Publishers Weekly: "This excellent companion to PBS's America's Test Kitchen series makes it possible to develop a season's worth of expertise without ever tuning in. On the show, the ATK team works out the science behind popular dishes, eliminating guesswork for the at-home chef. Chapters are broken up by episode, like "Cooking With Squash, " which includes recipes for Butternut Squash Risotto and Butternut Squash Soup. While there are ideas for... View more info
Price: $12.50
Publisher: Tucson, Arizona, HP Books: 1981
Store ID: 000310
ISBN: 0895861224
Condition: Good
000310: "Learn Professional Techniques. Create exciting dishes quickly and easily. Over 225 delicious tested recipes help you get the most from your food processor. Save time and effort. Buy everything you need at the supermarket. Written by an inspired cooking teacher, this book makes you an expert!" Back cover has short tear at one edge. Scarce, Out Of Print, Book. : 8.5 x 11 in.: 176 pages View more info
Price: $12.50
Publisher: Tucson, Arizona, HP Books: 1981
Edition: Presumed First Edition
Store ID: 003009
ISBN: 0895861224
Condition: Very Good
003009: "Learn Professional Techniques. Create exciting dishes quickly and easily. Over 225 delicious tested recipes help you get the most from your food processor. Save time and effort. Buy everything you need at the supermarket. Written by an inspired cooking teacher, this book makes you an expert. " Scarce, Out Of Print, Book. : Photographs: 8.5 x 11 in.: 176 pages View more info
By: German, Donna R.
Price: $12.50
Publisher: San Leandro, California, Bristol Publishing Enterprises: 1996
Edition: Presumed First Edition
Store ID: 001075
ISBN: 1558671455
Condition: Fine
001075: "Nitty Gritty Cookbooks. Create dishes for every meal - with your bread machine!" 17 essential breads for entrees and loads of wonderful uses for leftover breads. A sample of the contents: "Appetizers - crostinis, pockets, focaccia, dips in bread bowls, fondues with flavored breads, mini pizzas; Breakfast entrees - exotic 'French' toasts, buns and crescents, coffeecakes, puddings; Brunch and lunch entrees - egg stratas, bread salads, pies, turnover-style sandwiches and others, bread quiche, egg cakes, rarebits. ": 8.25 x 5.25 in.: 171 pages View more info
Price: $12.50
Publisher: San Antonio, Texas, Culinary Renaissance: 1979
Edition: Fifth Printing
Store ID: 000946
ISBN: 0936662018
Condition: Fine
000946: Plastic Comb Bound. "The phenomenal food processor is embraced by cooks and non-cooks alike. It brings the non-cook into the kitchen with armloads of fresh fruits and vegetables. It introduces him or her to a world of cooking that he or she didn't have the time or opportunity to learn before. Creative Recipes for Both Standard and Large Capacity Machines. 485 recipes, charts and information on different blades and equipment. " Original price sticker is still on back cover. Scarce, Out Of Print, Book.: 6.25 x 8.5 in.: 392 pages View more info
By: Grunes, Barbara (Author) / Hogan, Julie (Editor)
Price: $13.50
Publisher: Milwaukee, Wisconsin, Ideals Publishing: 1981
Edition: Presumed First Edition
Store ID: 000397
ISBN: 0824930061
Condition: Very Good
000397: "Included are these taste-tempting dishes: Chicken Quenelles with Herbed Tomato sauce - once a tiresome task, can now be made the easy way; Brioche - one of the many breads that feature the versatility of the food processor; No-Bake Chocolate Mousse Cake - from making the crust to melting the chocolate, the processor simplifies this fabulous dessert. " Scarce, Out Of Print, Book. : 8.5 x 11 in.: 64 pages View more info
By: Home Service Committee (Editor)
Price: $12.50
Publisher: American Gas Association, Inc.: 1965
Store ID: 002075
Condition: Fine
002075: Catalog No. P60020. "The booklet that the manufacturer included with your new range tells you all about its operation and convenience features. This cookbook contains choice recipes and cooking tips, making fullest use of these convenience features. " Scarce, Out Of Print, Book. : 6.5 x 9 in.: 32 pages View more info
By: Horowitz, Maxine
Price: $12.50
Publisher: Maplewood, New Jersey, Maxine, Inc.: 1978
Store ID: 002366
ISBN: 0932398006
Condition: Very Good
002366: Plastic Comb Bound. "The year 1977 will be a year long remembered by people interested in the preparation of food. It was the year that the food processor came of age. ... What makes this type of machine so incredible? ... The speed and precision with which it operates make it a labor saver, par excellence. " : 5.75 x 8.5 in.: 132 pages View more info
Price: $16.00
Publisher: Bradenton, Florida, Michael E. Marvett Publishing Company: 1985
Edition: Presumed First Edition
Store ID: 000870
ISBN: 0961573406
Condition: Very Good
000870: Plastic Comb Bound. "The art of flaming one's food has long been shrouded in a veil of mystery and apprehension. In this benchmark volume of unique recipes, Michael Marvett, 'The Flaming Gourmet', reveals how easy and enjoyable the flaming technique can be. He details for you a fascinating variety of flaming food items, which are sure to add a flair of fun and excitement to those very special, 'gourmet' meals. " Scarce, Out Of Print, Book. : 6.5 x 9 in.: 94 pages View more info
Price: $16.00
Publisher: Bradenton, Florida, Michael E. Marvett Publishing Company: 1985
Edition: Presumed First Edition
Store ID: 005769
ISBN: 0961573406
Condition: Very Good
005769: Plastic Comb Bound. "The art of flaming one's food has long been shrouded in a veil of mystery and apprehension. In this benchmark volume of unique recipes, Michael Marvett, 'The Flaming Gourmet', reveals how easy and enjoyable the flaming technique can be. He details for you a fascinating variety of flaming food items, which are sure to add a flair of fun and excitement to those very special, 'gourmet' meals. " Scarce, Out Of Print, Book. : 6.5 x 9 in.: 94 pages View more info
Price: $12.50
Publisher: New York, New York, Grosset & Dunlap: 1969
Store ID: 002270
ISBN: 0448018217
Condition: Good
002270: "The Complete Guide to Fondue - Including Recipes, Sauces and Utensils. Here is the complete book of fondue. Beginning with the well-known cheese, beef and chocolate fondues, this book provides dozens of recipes for other fondues and related dishes. " Published in Association with Parade Magazine. Binding is tight, unread condition. Back cover is slightly stained along edges. Scarce, Out Of Print, Book. : 5.25 x 8.25 in.: 92 pages View more info
By: Methven, Barbara
Price: $13.00
Publisher: Minnetonka, Minnesota, Publication Arts: 1982
Edition: First Edition
Store ID: 002413
Condition: Very Good in Very Good Dust Jacket
002413: Dustjacket now protected by a new Brodart Mylar Cover. Includes: Hundreds of Color Photos, Charts and Power Level Guides. LCCN #81-85163. "Learn to prepare, package and freeze foods for microwaving. Includes recipes for foods easy to microwave in quantity, so you can eat some now and freeze the rest for later. We start you out with freezer basics - step-by-step instructional photographs for wrapping and packaging, storage times and temperatures, tips on freezer capacity and defrosting." Bottom edges of boards are slightly rubbed. If interested, I have several additional volu... View more info
