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Image for Ideals Sangiorgio-Skinner Pasta Cookbook

Ideals Sangiorgio-Skinner Pasta Cookbook

By: (No Author Listed)

Price: $12.50

Publisher: Milwaukee, Wisconsin, Ideals Publishing: 1983

Edition: Presumed First Edition

Store ID: 000187

ISBN: 0824930193

Condition: Very Good


000187: "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Has "Betty R. Dunn, Baird & Warner, 469-1855" imprinted in front cover in gold lettering and handwritten greeting note on title page. Scarce, Out Of Print, Book. : 8.5 x 11 in.: 64 pages View more info

Image for Ideals Sangiorgio-Skinner Pasta Cookbook

Ideals Sangiorgio-Skinner Pasta Cookbook

By: (No Author Listed)

Price: $12.50

Publisher: Milwaukee, Wisconsin, Ideals Publishing: 1983

Edition: Presumed First Edition

Store ID: 003945

ISBN: 0824930193

Condition: Good


003945: "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Copy is slightly stained on back cover and in small spots on a few pages. Scarce, Out Of Print, Book. : 8.5 x 11 in.: 64 pages View more info

Image for Pillsbury Classic #91: Pasta & Pizza With Pizzazz!: Pillsbury Classic Cookbooks Series

Pillsbury Classic #91: Pasta & Pizza With Pizzazz!: Pillsbury Classic Cookbooks Series

By: Anderson, Diane B. (Editor)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1988

Edition: First Edition: First Printing

Store ID: 014622

Condition: Fine


014622: Pillsbury Classics #91. Cover photo is Lemon Basil Chicken and Vegetables, back cover photo is Hawaiian Pizza. "Pairing pasta and pizza in a cookbook is so easy to do. Both offer great flexibility in meal planning, are easy and inexpensive to prepare and please just about everyone. Pasta dishes are served up in this cookbook as main courses, side dishes and salad creations. Pizzas fill the need for quick snacks, exciting entrees and absolutely delicious desserts. There is no end to the variety of toppings and fillings you'll find here, from spicy and hearty to light and delicate.&#... View more info

Image for Better Homes And Gardens Pasta (Great Cooking Made Easy)

Better Homes And Gardens Pasta (Great Cooking Made Easy)

By: Atkins, Barbara (Editor)

Price: $15.50

Publisher: Des Moines, Iowa, Meredith Corporation: 1987

Edition: First Edition: First Printing

Store ID: 007171

ISBN: 0696021986

Condition: Fine with No Dust Jacket as issued


007171: No Jacket as Issued. LCCN# 86-61612. Scarce, Out Of Print, Book. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Pasta's popularity around the world proves its versatility. Germans, Chinese, and Italians alike savor their own versions of the food. In the pages of PASTA, we've captured the best of these time-tested flavor and shape combinations. You'll find recipes for such standbys as Spaghetti with Meatballs and Classic Lasagna. We also go a step further, giving you new and creative dishes such as Taco Pasta Pie and Homemade Nut Pasta. &... View more info

Image for Risotto Risotti

Risotto Risotti

By: Barrett, Judith

Price: $17.00

Publisher: New York, New York, MacMillan - Simon & Schuster: 1996

Edition: First Printing

Store ID: 001939

ISBN: 0028603575

Condition: Fine in Fine Dust Jacket


001939: Dustjacket now protected by a new Brodart Mylar Cover. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips. " Scarce, Out Of Print, Book. Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker. Wildly eclectic dishes include Fiddlehead Ferns and Gruye... View more info

Image for Risotto Risotti

Risotto Risotti

By: Barrett, Judith

Price: $16.00

Publisher: New York, New York, MacMillan - Simon & Schuster: 1996

Edition: First Printing

Store ID: 004901

ISBN: 0028603575

Condition: Fine in Very Good Dust Jacket


004901: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has small sticker worn spot in corner of front. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips. Scarce, Out Of Print, Book. " Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker... View more info

Image for The Pizza & Pasta Cookbook (More Than 150 Step - By - Step Recipes)

The Pizza & Pasta Cookbook (More Than 150 Step - By - Step Recipes)

By: Bush, Sarah / Mackley, Lesley

Price: $14.50

Publisher: New York, New York, Crescent Books - Salamander Books: 1992

Edition: Third Printing

Store ID: 001585

ISBN: 0517061481

Condition: Fine in Very Good Dust Jacket


001585: Dustjacket now protected by a new Brodart Mylar Cover. "Easy and Delicious Appetizers, Soups, Snacks and Main Dishes. With more than 500 color illustrations. Along with traditional favorites such as Pizza Marguerita, Bolognese Sauce and Spinach Cannelloni, there are recipes for pizza and pasta doughs, all kinds of sauces, Italian breads, appetizers, pasta-based soups and salads and interesting ideas for desserts. " Scarce, Out Of Print, Book. : Photographs: 10.5 x 11.25 in.: 96 pages View more info

Image for Pillsbury Classic #266: Easy Pasta: Pillsbury Classic Cookbooks Series

Pillsbury Classic #266: Easy Pasta: Pillsbury Classic Cookbooks Series

By: Carlson, Diane / Bidwell, Andrea (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 2003

Edition: First Edition: First Printing

Store ID: 014932

Condition: Fine


014932: Pillsbury Classic #266. Cover photo is Lemon Chicken Primavera. Content Chapters include: 20-Minute Meals (Flavorful solutions for hurry-up suppers.) * Casual Company Dishes (Simple flavor twists for special suppers.) * Family-Pleasing Meals (Hearty classics and pasta updates.). Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. If you purchase 10 or more, you will receive a 20% discount; if purchase 20... View more info

Image for Pasta Cook Book : Step - By - Step: Step - By - Step Series

Pasta Cook Book : Step - By - Step: Step - By - Step Series

By: Carter, Rachel (Editor) / Stephen, Wendy (Editor)

Price: $14.50

Publisher: Sidney, Australia, Bay Books - Murdoch Books: 2004

Store ID: 003668

ISBN: 0864114141

Condition: Fine


003668: "Many dishes can be served either as a first course or as the main course. A special chapter on fast pasta is made up of meals that you can put together in under 30 minutes. As well there's filled and baked pasta, creamy pasta, gnocchi, rich pasta dishes in tomato sauce and pasta with seafood. There's also an explanation of the cheeses that go with pasta and lots more. ": Photographs: 8.25 x 10.75 in.: 111 pages View more info

Image for Pillsbury Classic #145: New Recipes For Pasta Rice & Beans: Pillsbury Classic Cookbooks Series

Pillsbury Classic #145: New Recipes For Pasta Rice & Beans: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1993

Edition: First Edition: First Printing

Store ID: 014783

Condition: Fine


014783: Pillsbury Classic #145. Cover photo is Mediterranean Chicken and Bow Ties. "Poppin' Fresh Idea: Zesty Micro-Baked Beans. Home-style goodness with a zip of salsa! Page 58. For baked beans in a flash, this poppin' new recipe idea is just what the busy cook ordered. All it takes is a few quick ingredients and a few minutes in the microwave. A scoop of chunky salsa adds a delightful surprise - and they'll think you've been cooking all day." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100... View more info

Image for Pillsbury Classic #145: New Recipes For Pasta Rice & Beans: Pillsbury Classic Cookbooks Series

Pillsbury Classic #145: New Recipes For Pasta Rice & Beans: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1993

Edition: First Edition: First Printing

Store ID: 014784

Condition: Fine


014784: Pillsbury Classic #145. Cover photo is Mediterranean Chicken and Bow Ties. "Poppin' Fresh Idea: Zesty Micro-Baked Beans. Home-style goodness with a zip of salsa! Page 58. For baked beans in a flash, this poppin' new recipe idea is just what the busy cook ordered. All it takes is a few quick ingredients and a few minutes in the microwave. A scoop of chunky salsa adds a delightful surprise - and they'll think you've been cooking all day." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100... View more info

Image for Pillsbury Classic #145: New Recipes For Pasta Rice & Beans: Pillsbury Classic Cookbooks Series

Pillsbury Classic #145: New Recipes For Pasta Rice & Beans: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1993

Edition: First Edition: First Printing

Store ID: 014785

Condition: Fine


014785: Pillsbury Classic #145. Cover photo is Mediterranean Chicken and Bow Ties. "Poppin' Fresh Idea: Zesty Micro-Baked Beans. Home-style goodness with a zip of salsa! Page 58. For baked beans in a flash, this poppin' new recipe idea is just what the busy cook ordered. All it takes is a few quick ingredients and a few minutes in the microwave. A scoop of chunky salsa adds a delightful surprise - and they'll think you've been cooking all day." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100... View more info

Image for Pillsbury Classic #145: New Recipes For Pasta Rice & Beans: Pillsbury Classic Cookbooks Series

Pillsbury Classic #145: New Recipes For Pasta Rice & Beans: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1993

Edition: First Edition: First Printing

Store ID: 014786

Condition: Fine


014786: Pillsbury Classic #145. Cover photo is Mediterranean Chicken and Bow Ties. "Poppin' Fresh Idea: Zesty Micro-Baked Beans. Home-style goodness with a zip of salsa! Page 58. For baked beans in a flash, this poppin' new recipe idea is just what the busy cook ordered. All it takes is a few quick ingredients and a few minutes in the microwave. A scoop of chunky salsa adds a delightful surprise - and they'll think you've been cooking all day." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100... View more info

Image for Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series

Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1994

Edition: First Edition: First Printing

Store ID: 014825

Condition: Fine


014825: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven anytime for a taste-tempting hand-held snack, or pair them with one of our quick Italian dishes for a sumptuous supper! BUON APPETITO!" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out ... View more info

Image for Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series

Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1994

Edition: First Edition: First Printing

Store ID: 014826

Condition: Fine


014826: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven anytime for a taste-tempting hand-held snack, or pair them with one of our quick Italian dishes for a sumptuous supper! BUON APPETITO!" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out ... View more info

Image for Great Meals In Minutes - Pasta Menus

Great Meals In Minutes - Pasta Menus

By: Dalrymple, Marya (Editor)

Price: $12.50

Publisher: Alexandria, Virginia, Time-Life Books: 1983

Edition: First Printing

Store ID: 003370

ISBN: 0867061545

Condition: Fine with No Dust Jacket as issued


003370: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Helen Witty, Alfredo Viazzi, Ed Giobbi, Bernice Hunt, Sylvai Rosenthal, Diane Darrow and Tom Maresca, Jane Salzfass Freiman, Anna Teresa Callen, Stevie Bass.. Displays ISBN 0867061545 on back cover but shows 0867061542 on front flyleaf. Scarce, Out Of Print, Book. : Photographs: 9 x 11 in.: 105 pages View more info

Image for Pasta: Williams-Sonoma Kitchen Library Series

Pasta: Williams-Sonoma Kitchen Library Series

By: De'medici, Lorenza (Recipes) / Williams, Chuck (Editor)

Price: $12.50

Publisher: Richmond, Virginia, Time-Life Books: 1995

Store ID: 001463

ISBN: 0783502125

Condition: Very Good with no Dust Jacket


001463: "For nearly four decades, Williams-Sonoma has inspired millions of American cooks. Now, company founder Chuck Williams joins other leading international food authorities in presenting outstanding recipes and ideas for simple, delicious home cooking. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look. ": Photographs: 8.5 x 8.5 in.: 108 pages View more info

Image for The New Pasta Cookbook

The New Pasta Cookbook

By: Glynn, Joanne

Price: $12.50

Publisher: Montreal, Canada, Tormont Publications: 1993

Edition: Presumed First Edition

Store ID: 002286

ISBN: 2894293933

Condition: Fine


002286: "In 1985, Joanne opened Passello, a fresh pasta and Italian foods business with a chain of licensed retail shops and with a substantial wholesale division. Each year, Joanne and her husband travel to different regions of Italy where they continue a love affair with the country and its food. " Scarce, Out Of Print, Book. : Photographs: 8.5 x 11 in.: 96 pages View more info

Image for The Little Pancit Book: Pinoy Classic Cuisine Series

The Little Pancit Book: Pinoy Classic Cuisine Series

By: Gonzalez, Gene

Price: $35.00

Publisher: Pasig City, Philippines, Anvil Publishing: 2000

Edition: Third Printing

Store ID: 005699

ISBN: 9712708209

Condition: Fine


005699: Scarce, Out Of Print, Book. "Pancit or Filipino noodles, bridges Philippine Cuisine to its Chinese and Asian counterparts. Centuries of flourishing trade have fostered great exchanges of culture and cuisine. All Pacific-rimmed South East Asian countries belonging to the Malay Peninsula, including the Philippines, have their unique versions of noodles, taking a little from each of the great cuisines that have syncretized and evolved with their own. Philippine pancit presents noodle styles, many of which share an individuality with the recipes of its Malay or Asian neighbors. " I... View more info

Image for Creative Cooking Pasta * Creative Cooking Desserts (2 Books In 1)

Creative Cooking Pasta * Creative Cooking Desserts (2 Books In 1)

By: Hoffman, Marian (Editor)

Price: $12.50

Publisher: Landoll's - Ottenheimer Publishers: 1992

Edition: Presumed First Edition

Store ID: 002007

Condition: Good


002007: Front cover has a crease running through it. Otherwise pages are clean, complete and tight. "The more than 500 recipes in this book are designed to be easy-to-follow and simple-to-prepare and should provide many hours of eating enjoyment. " Scarce, Out Of Print, Book. : 8.25 x 10.5 in.: 108 pages View more info

Image for The Fresh Pasta Cookbook (International Recipes For All Seasons)

The Fresh Pasta Cookbook (International Recipes For All Seasons)

By: Jones, Bridget

Price: $13.50

Publisher: Edison, New Jersey, Chartwell Books: 1996

Edition: Presumed First Edition

Store ID: 004985

ISBN: 0785806490

Condition: Fine


004985: "Introduces an added dimension to this long standing favorite by showing what a difference using fresh pasta - whether homemade or ready made - can make to the tastes and textures of your cooking. Reflecting the international flavor of pasta, Bridget also expands your pasta repertoire by introducing some mouthwatering recipes from many diverse culinary traditions. " Scarce, Out Of Print, Book. : 8.5 x 11 in.: 128 pages View more info

Image for Pasta Classics: Cooking Arts Collection Series

Pasta Classics: Cooking Arts Collection Series

By: Jordan, Michele Anna

Price: $12.50

Publisher: Minnetonka, Minnesota, Cooking Club Of America: 2000

Edition: Second Printing

Store ID: 005655

ISBN: 1581591152

Condition: Fine with No Dust Jacket as issued


005655: No Jacket as Issued. Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "You'll see how to make pasta, you'll see how to select dried pasta (both have their places). And then you'll find dozens and dozens of recipes - some traditional classics you might not know about but must have in your repertoire (if nothing else, for the taste alone! ) , along with exciting new ideas that will become classics in your kitchen." If interested, I have several other volumes in this Cooking Club Of America Series.: Photographs: 8.75 x 11.25 in.: 175 p... View more info

Image for Pasta, Pies, And Pastries (Tart Recipes From Around The World)

Pasta, Pies, And Pastries (Tart Recipes From Around The World)

By: Kaiser, Ursula

Price: $12.50

Publisher: Kalkus-Hirco: 1990

Store ID: 001145

Condition: Very Good


001145: "Ursula Kaiser, owner of Kalkus-Hirco, Inc. Has herewith compiled over 100 tart recipes from around the world. Her vast experience in the cookware field and her many contacts throughout the world; enable her to bring you these varied recipes. They are derived from many different ethnic groups and cultures. At the same time, Ursula will be acquainting you with 2 of her favorite gadgets, the Tartmaster and Krimpkut Sealer. Attractive, delicious appetizers, snacks, lunches, desserts, or even dinners can be prepared easily with these kitchen tools. " Scarce, Out Of Print, Book. : 6... View more info

Image for Pasta, Pies, And Pastries (Tart Recipes From Around The World)

Pasta, Pies, And Pastries (Tart Recipes From Around The World)

By: Kaiser, Ursula

Price: $12.50

Publisher: Kalkus-Hirco: 1990

Store ID: 004310

Condition: Very Good


004310: Scarce, Out Of Print, Book. Back cover has a slight crease near upper edge. "Ursula Kaiser, owner of Kalkus-Hirco, Inc. Has herewith compiled over 100 tart recipes from around the world. Her vast experience in the cookware field and her many contacts throughout the world enable her to bring you these varied recipes. They are derived from many different ethnic groups and cultures. At the same time, Ursula will be acquainting you with 2 of her favorite gadgets, the Tartmaster and Krimpkut Sealer. Attractive, delicious appetizers, snacks, lunches, desserts, or even dinners can be prep... View more info

Image for Bon Appetit Best Pastas (Filled And Baked Pastas, Salads - And More! - Volume Two)

Bon Appetit Best Pastas (Filled And Baked Pastas, Salads - And More! - Volume Two)

By: Kolpas, Norman (Editor)

Price: $12.50

Publisher: New York, New York, Conde' Nast Publications: 1994

Edition: Presumed First Edition

Store ID: 002517

Condition: Very Good


002517: "Throughout this volume, you'll find many tips and hints about the intriguing ingredients that lend distinction to the recipes. Pasta, as well as risotto and pizza, simply invites and excites that kind of delicious experimentation." : Vol. 2: 8.5 x 5 in.: 74 pages View more info