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Image for McCall's Book Of Marvelous Meats, M6: McCall's Cookbook Collection Series

McCall's Book Of Marvelous Meats, M6: McCall's Cookbook Collection Series

By: McCall's Food Editors

Price: $11.50

Publisher: Orlando, Florida, Advance Publishers: 1965

Edition: First Edition

Store ID: 000685

Condition: Very Good


000685: "Since meat is probably the costliest item on anybody's food budget, it makes good sense to be well informed on how to buy it so you are sure of getting the best for your money; how to store it, whether it is fresh, cured, cooked, frozen, or canned; and how to cook it to get the most in flavor and nutrition." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 6: 7.5 x 9 in.: 64 pages View more info

Image for McCall's Book Of Marvelous Meats, M6: McCall's Cookbook Collection Series

McCall's Book Of Marvelous Meats, M6: McCall's Cookbook Collection Series

By: McCall's Food Editors

Price: $13.50

Publisher: Orlando, Florida, Advance Publishers: 1965

Edition: First Edition

Store ID: 000692

Condition: Very Good


000692: "Since meat is probably the costliest item on anybody's food budget, it makes good sense to be well informed on how to buy it so you are sure of getting the best for your money; how to store it, whether it is fresh, cured, cooked, frozen, or canned; and how to cook it to get the most in flavor and nutrition." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 6: 7.5 x 9 in.: 64 pages View more info

Image for McCall's Book Of Marvelous Meats, M6: McCall's Cookbook Collection Series

McCall's Book Of Marvelous Meats, M6: McCall's Cookbook Collection Series

By: McCall's Food Editors

Price: $12.50

Publisher: Orlando, Florida, Advance Publishers: 1974

Edition: First Edition

Store ID: 005549

Condition: Very Good


005549: "Since meat is probably the costliest item on anybody's food budget, it makes good sense to be well informed on how to buy it so you are sure of getting the best for your money; how to store it, whether it is fresh, cured, cooked, frozen, or canned; and how to cook it to get the most in flavor and nutrition." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 6: 7.5 x 9 in.: 64 pages View more info

Image for James McNair's Burgers

James McNair's Burgers

By: McNair, James

Price: $13.50

Publisher: San Francisco, California, Chronicle Books: 1992

Edition: First Edition

Store ID: 000123

ISBN: 0811800938

Condition: Fine


000123: America's favorite food is destined for new culinary heights with this collection of terrific recipes from one of our foremost food authors, James McNair. Also included are recipes from prizewinning home cooks and leading professional chefs. Scarce, Out Of Print, Book. : Photographs: 8.75 x 8 in.: 96 pages View more info

Image for James McNair's Burgers

James McNair's Burgers

By: McNair, James

Price: $13.50

Publisher: San Francisco, California, Chronicle Books: 1992

Edition: First Edition

Store ID: 004964

ISBN: 0811800938

Condition: Fine


004964: America's favorite food is destined for new culinary heights with this collection of terrific recipes from one of our foremost food authors, James McNair. Also included are recipes from prizewinning home cooks and leading professional chefs. Scarce, Out Of Print, Book. : Photographs: 8.75 x 8 in.: 96 pages View more info

Image for Microwaving Meats: Microwave Cooking Library Series

Microwaving Meats: Microwave Cooking Library Series

By: Methven, Barbara

Price: $15.50

Publisher: Minnetonka, Minnesota, Publication Arts: 1979

Edition: First Edition

Store ID: 009907

Condition: Very Good with no Dust Jacket


009907: Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light scuffing at bottom of spine). Includes: Hundreds of Color Photos, Charts and Power Level Guides. "The first microwave cookbook written exclusively on meats. Includes sections on beef, pork, veal, lamb, poultry, liver and sausage. A comprehensive guide to buying, storing, and freezing meat and poultry. It recognizes regional differences in meat quality, terminology and availability. Colorful charts help you identify popular retail cuts, their standard and regional names and th... View more info

Image for Beef & Veal: The Good Cook Techniques & Recipes Series

Beef & Veal: The Good Cook Techniques & Recipes Series

By: Olney, Richard (Editor) / Cutler, Carol (Editor)

Price: $22.50

Publisher: Alexandria, Virginia, Time-Life Books: 1979

Edition: 1979 Edition: First Printing

Store ID: 010828

ISBN: 0809428520

Condition: Fine with No Dust Jacket as issued


010828: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has one original red ribbon bookmark attached and in good condition. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Technique... View more info

Image for Beef & Veal: The Good Cook Techniques & Recipes Series

Beef & Veal: The Good Cook Techniques & Recipes Series

By: Olney, Richard (Editor) / Cutler, Carol (Editor)

Price: $19.50

Publisher: Alexandria, Virginia, Time-Life Books: 1979

Edition: 1979 Edition: First Printing

Store ID: 010961

ISBN: 0809428520

Condition: Very Good with No Dust Jacket as issued


010961: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has two original red ribbon bookmarks attached and in good condition. Copy has small white mark on back board and top corner of front board is lightly rubbed. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index *... View more info

Image for Lamb: The Good Cook Techniques & Recipes Series

Lamb: The Good Cook Techniques & Recipes Series

By: Olney, Richard (Editor) / Cutler, Carol (Editor) / Sax, Richard (Editor)

Price: $29.50

Publisher: Alexandria, Virginia, Time-Life Books: 1985

Edition: Revised Edition: Second Printing

Store ID: 006897

ISBN: 080942908X

Condition: Very Good with No Dust Jacket as issued


006897: No Jacket as Issued. Volume has light brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (with some rubbing on corners) . Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Pictu... View more info

Image for Main Meat Dishes And Ground Meat Meals: Convenient Cooking Series

Main Meat Dishes And Ground Meat Meals: Convenient Cooking Series

By: Pizzico, William A. / Gina Marie Corporation

Price: $12.50

Publisher: New York, New York, Modern Publishing - Unisystems: 1988

Edition: Presumed First Edition

Store ID: 002156

ISBN: 0874495490

Condition: Fine


002156: Corners of covers and pages are sharp. All pages are clean and complete. If interested, I have several books in the Convenient Cooking Series, including Microwave Magic; Gourmet Seafood Entrees; Savory Soups, Salads and Sauces; Main Meat Dishes and Ground Meat Meals; Delightful Desserts; and Classic Cajun Cooking. "Both beginning and advanced cooks will enjoy the handy size and helpful illustrations. An appetizing array of classic favorites and tempting, new ideas are offered to help turn everyday fare into a gourmet delight. " Scarce, Out Of Print, Book. : 5.25 x 8.25 in.: 64 ... View more info

Image for Beef Today! (Recipes For Today's Lifestyle)

Beef Today! (Recipes For Today's Lifestyle)

By: Prokop, Nora (Editor)

Price: $17.00

Publisher: Edmonton, Alberta, Canada, Company's Coming Cookbooks: 1997

Edition: Presumed First Edition

Store ID: 005686

ISBN: 1896891004

Condition: Fine


005686: "A beautifully illustrated cookbook dedicated to showcasing the versatility and simplicity of cooking with beef. Inside you will find over 200 delicious recipes to choose from, each one pictured and accompanied by an informative nutritional analysis. Fill your senses with the tangible flavors of fresh seasonings in Herbed beef Tenderloin, or enjoy the good fun of preparing a superb BBQ Party Salad!" Scarce, Out Of Print, Book. : Photographs: 9 x 9 in.: 192 pages View more info

Image for Steak Lover's Cookbook

Steak Lover's Cookbook

By: Rice, William

Price: $25.00

Publisher: New York, New York, Workman Publishing: 1997

Edition: First Printing

Store ID: 006004

ISBN: 0761106316

Condition: Fine in Very Good Dust Jacket


006004: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Dustjacket is slightly creased along front bottom edge. "Perfectly cooked, thick and juicy, Best Ever Tenderloin, Strips, Skirts, Sirloins, Porterhouse, Rib-Eyes, and T-Bones. Plus dozens of full-flavored fixings and great steak dinner desserts. Simply Sublime! Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak fr... View more info

Image for Let The Flames Begin (Tips, Techniques And Recipes For Real Live Fire Cooking)

Let The Flames Begin (Tips, Techniques And Recipes For Real Live Fire Cooking)

By: Schlesinger, Chris / Willoughby, John "Doc"

Price: $31.50

Publisher: New York, New York, W. W. Norton & Company: 2002

Edition: First Printing

Store ID: 005483

ISBN: 0393050874

Condition: Fine in Fine Dust Jacket


005483: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 2 3 4 5 6 7 8 9 0) . Scarce, Out Of Print, Book. "All the secrets, all the fun, and hundreds of great recipes for real grilling. They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thing—live fire. To make it easy they've put more... View more info

Image for Pillsbury Classic #210: New Chicken Beef & Pork: Pillsbury Classic Cookbooks Series

Pillsbury Classic #210: New Chicken Beef & Pork: Pillsbury Classic Cookbooks Series

By: Sheehan, Jackie / Bidwell, Andrea (Editors)

Price: $9.00

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1998

Edition: First Edition: First Printing

Store ID: 014904

Condition: Very Good


014904: Pillsbury Classic #210. Cover photo is Herbed Mustard-Coated Chicken. Content Chapters include: Chicken (Celebrate chicken's versatility - it's delicious, wholesome and economical.) * Beef (Choose your favorites, from elegant steak to hearty ground beef specialties.) * Pork (You'll love these juicy and flavorful updated pork recipes.) * Side Dishes (Round out the meal in easy style.). Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light crease across front cover lower corner). Scarce, Out Of Print, Book. If interested, I have 100s o... View more info

Image for Pillsbury Classic #230: Cooking With Ground Beef: Pillsbury Classic Cookbooks Series

Pillsbury Classic #230: Cooking With Ground Beef: Pillsbury Classic Cookbooks Series

By: Sheehan, Jackie / Bidwell, Andrea (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 2000

Edition: First Edition: First Printing

Store ID: 014916

Condition: Fine


014916: Pillsbury Classic #230. Cover photo is Grands! Biscuit Taco Cups. Content Chapters include: Skillet Meals (A real boon for the hurried cook and the hungry family.) * Burgers & Hot Sandwiches (Beef plus buns, from fundamental to fancy.) * Oven Main Dishes (Easy to make, and so fragrant as they bubble and bake.) * Soups & Stews (Meals-in-a-bowl, thick with ground beef and vegetables.). Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series... View more info

Image for McCall's Book Of Marvelous Meats, Vol. 2: McCall's New Cookbook Collection Series

McCall's Book Of Marvelous Meats, Vol. 2: McCall's New Cookbook Collection Series

By: Wolf, Margot L. (Designer)

Price: $11.50

Publisher: Orlando, Florida, Advance Publishers: 1985

Edition: First Edition

Store ID: 007570

Condition: Fine


007570: "Meat Buying and Preparation * Luscious Meat Dishes from Beef, Pork and Ham, Lamb, Veal and Variety Meats * Gravies, Relishes and Sauces." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 2: Photographs: 8 x 10 in.: 64 pages View more info

Image for McCall's Book Of Marvelous Meats, Vol. 2: McCall's New Cookbook Collection Series

McCall's Book Of Marvelous Meats, Vol. 2: McCall's New Cookbook Collection Series

By: Wolf, Margot L. (Designer)

Price: $12.50

Publisher: Orlando, Florida, Advance Publishers: 1985

Edition: First Edition

Store ID: 011052

Condition: Fine


011052: "Meat Buying and Preparation * Luscious Meat Dishes from Beef, Pork and Ham, Lamb, Veal and Variety Meats * Gravies, Relishes and Sauces." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 2: Photographs: 8 x 10 in.: 64 pages View more info

Image for McCall's Fish And Fowl Cookbook, Vol. 3: McCall's New Cookbook Collection Series

McCall's Fish And Fowl Cookbook, Vol. 3: McCall's New Cookbook Collection Series

By: Wolf, Margot L. (Designer)

Price: $13.50

Publisher: Orlando, Florida, Advance Publishers: 1985

Edition: First Edition

Store ID: 011053

Condition: Fine


011053: "Fish * Shellfish * Seafood Sauces * Chicken, Turkey, Duckling, Goose, Game Hens and Wild Fowl * Stuffings, Sauces and Accompaniments." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 3: Photographs: 8 x 10 in.: 64 pages View more info

Image for Better Homes And Gardens Meat Cook Book

Better Homes And Gardens Meat Cook Book

By: Woolever, Elizabeth (Editor) / Nelson, Diane (Editor)

Price: $16.00

Publisher: Des Moines, Iowa, Meredith Corporation: 1977

Edition: First Edition: First Printing

Store ID: 007179

ISBN: 0696001306

Condition: Fine with No Dust Jacket as issued


007179: No Jacket as Issued. LCCN# 77-74590. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Note that this book has ISBN# 0696001314 on back cover but shows ISBN# 0696001306 on title page. "Complete guide to buying, storing and cooking beef, pork, lamb, veal, and sausage. 278 delicious recipes, with roasting, broiling, and grilling charts. 57 illustrations help you identify many of the most common cuts of beef, pork, and lamb. ": 7.75 x 10.25 in.: 176 pages View more info

Image for Better Homes And Gardens Meat Cook Book

Better Homes And Gardens Meat Cook Book

By: Woolever, Elizabeth (Editor) / Nelson, Diane (Editor)

Price: $15.50

Publisher: Des Moines, Iowa, Meredith Corporation: 1977

Edition: First Edition: First Printing

Store ID: 007180

ISBN: 0696001306

Condition: Fine with No Dust Jacket as issued


007180: No Jacket as Issued. LCCN# 77-74590. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Note that this book has ISBN# 0696001314 on back cover but shows ISBN# 0696001306 on title page. "Complete guide to buying, storing and cooking beef, pork, lamb, veal, and sausage. 278 delicious recipes, with roasting, broiling, and grilling charts. 57 illustrations help you identify many of the most common cuts of beef, pork, and lamb. ": 7.75 x 10.25 in.: 176 pages View more info