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Image for Good Housekeeping's Meat And Other Main Dishes, Vol. 6: Good Housekeeping's Fabulous 15 Cookbooks Series

Good Housekeeping's Meat And Other Main Dishes, Vol. 6: Good Housekeeping's Fabulous 15 Cookbooks Series

By: Good Housekeeping Magazine Food Editors

Price: $14.50

Publisher: Chicago, Illinois, Consolidated Book Publishers: 1971

Edition: First Edition

Store ID: 011039

Condition: Fine


011039: "Ever-popular meat moves over to share the limelight with poultry, fish, shellfish, rice, and pastas you will love. ... Meat is still America's favorite main dish. ... But they are meat dishes with a difference, as you will see. No more every-day meat-and-potatoes monotony. We have a wider selection of meats available to us than any other country in the world. Let's take advantage of it. And if meat is not your dish, let's have something different. Try, for instance, a Chicken Flip." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of ... View more info

Image for Good Housekeeping's Soups / Salads / Sandwiches, Vol. 7: Good Housekeeping's Fabulous 15 Cookbooks Series

Good Housekeeping's Soups / Salads / Sandwiches, Vol. 7: Good Housekeeping's Fabulous 15 Cookbooks Series

By: Good Housekeeping Magazine Food Editors

Price: $11.50

Publisher: Chicago, Illinois, Consolidated Book Publishers: 1971

Edition: First Edition

Store ID: 011041

Condition: Very Good


011041: "These No-Chore, No-Bore Recipes Are Our S-S-S-Solution For These Trying Times: Brunch-Time, Lunch-Time, Snack-Time." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for some light scuffing along spine edge). Scarce, Out Of Print, Book. If interested, I have several other volumes in this popular series also available.: Vol. 7: 7.5 x 9.25 in.: 64 pages View more info

Image for Good Housekeeping's Soups / Salads / Sandwiches, Vol. 7: Good Housekeeping's Fabulous 15 Cookbooks Series

Good Housekeeping's Soups / Salads / Sandwiches, Vol. 7: Good Housekeeping's Fabulous 15 Cookbooks Series

By: Good Housekeeping Magazine Food Editors

Price: $12.00

Publisher: Chicago, Illinois, Consolidated Book Publishers: 1971

Edition: First Edition

Store ID: 011042

Condition: Very Good


011042: "These No-Chore, No-Bore Recipes Are Our S-S-S-Solution For These Trying Times: Brunch-Time, Lunch-Time, Snack-Time." Covers and pages are clean, unmarked (except for a small worn spot in upper corner of front cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this popular series also available.: Vol. 7: 7.5 x 9.25 in.: 64 pages View more info

Image for Better Homes And Gardens Pork, Sausage And Ham Cook Book

Better Homes And Gardens Pork, Sausage And Ham Cook Book

By: Granseth, Sandra (Editor) / Taylor, Joy (Editor)

Price: $12.50

Publisher: Des Moines, Iowa, Meredith Corporation: 1979

Edition: Second Printing

Store ID: 002972

ISBN: 0696000555

Condition: Very Good with No Dust Jacket as issued


002972: No Jacket as Issued. "A variety of more than 150 main-dish recipes * Special section tells you how to buy, store, and carve meat. Meat cuts can be confusing! To help you identify common pork and ham cuts and the various sausages, we've included color photographs and brief descriptions in each chapter. The photographs are especially helpful to compare the size and shape of the various meat cuts. " Scarce, Out Of Print, Book. : 7.75 x 10.25 in.: 96 pages View more info

Image for Better Homes And Gardens Pork, Sausage And Ham Cook Book

Better Homes And Gardens Pork, Sausage And Ham Cook Book

By: Granseth, Sandra (Editor) / Taylor, Joy (Editor)

Price: $12.50

Publisher: Des Moines, Iowa, Meredith Corporation: 1979

Edition: Second Printing

Store ID: 003725

ISBN: 0696000555

Condition: Very Good with No Dust Jacket as issued


003725: No Jacket as Issued. "A variety of more than 150 main-dish recipes * Special section tells you how to buy, store, and carve meat. Meat cuts can be confusing! To help you identify common pork and ham cuts and the various sausages, we've included color photographs and brief descriptions in each chapter. The photographs are especially helpful to compare the size and shape of the various meat cuts. " Scarce, Out Of Print, Book. : 7.75 x 10.25 in.: 96 pages View more info

Image for Celebrating Barbecue (The Ultimate Guide To America's Four Regional Styles Of 'Cue)

Celebrating Barbecue (The Ultimate Guide To America's Four Regional Styles Of 'Cue)

By: Griffith, Dotty

Price: $26.00

Publisher: Riverside, New Jersey, Simon & Schuster: 2002

Edition: First Printing

Store ID: 006189

ISBN: 074321210X

Condition: Fine in Very Good Dust Jacket


006189: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 2 3 4 5 6 7 8 9 10) . Scarce, Out Of Print, Book. "Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City) , as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or... View more info

Image for Wonderful Ways To Prepare Meats

Wonderful Ways To Prepare Meats

By: Halcomb, Annette

Price: $12.50

Publisher: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia: 1978

Edition: Presumed First Edition

Store ID: 001680

ISBN: 0869080563

Condition: Very Good


001680: Contents: Choosing Your Meat; Cooking Your Meat; Sauces, Marinades and Stuffings; Beef; Veal; Lamb; and Pork. Pages and covers are clean, bright and tight. Front cover has a price sticker spot and bottom is creased. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book.: 8.5 x 10.75 in.: 96 pages View more info

Image for Burger Cookery

Burger Cookery

By: Jester, Pat

Price: $12.50

Publisher: Tucson, Arizona, HP Books: 1978

Edition: Presumed First Edition

Store ID: 003041

ISBN: 0895860015

Condition: Good


003041: Upper corner of front cover is slightly creased and top of spine is worn. ""227 delicious tested recipes for your hamburger cooker. How to make 35 different burgers PLUS Jiffy Beef Stroganoff, Eggs Benedict, Fresh Vegetable Stew, Apple Brown Betty, bacon & eggs, pancakes and much more! Buyer's Guide. Scarce, Out Of Print, Book. : Photographs: 8.5 x 11 in.: 160 pages View more info

Image for Roasting: A Simple Art

Roasting: A Simple Art

By: Kafka, Barbara

Price: $31.50

Publisher: New York, New York, William Morrow & Co: 1995

Edition: First Edition: First Printing

Store ID: 005827

ISBN: 0688131352

Condition: Very Good in Very Good Dust Jacket


005827: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Barbara Kafka minces herbs, not words. She opens her remarkable new book with a straightforward credo. "I believe, " she writes, "in hot ovens, short roasting times, and rare meat. " With passion and wit, Kafka confronts many of the sacred cows of home cooking custom -- not to mention chickens, pheasant, swordfish and summer squash -- and roasts them all at a blazing 500 degrees. Kafka can take the heat. As she has in her previous award-winning cookbooks-- and in her popular commenta... View more info

Image for Roasting: A Simple Art

Roasting: A Simple Art

By: Kafka, Barbara

Price: $30.50

Publisher: New York, New York, William Morrow & Co: 1995

Edition: First Edition: Second Printing

Store ID: 005922

ISBN: 0688131352

Condition: Very Good in Very Good Dust Jacket


005922: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Barbara Kafka minces herbs, not words. She opens her remarkable new book with a straightforward credo. "I believe, " she writes, "in hot ovens, short roasting times, and rare meat. " With passion and wit, Kafka confronts many of the sacred cows of home cooking custom -- not to mention chickens, pheasant, swordfish and summer squash -- and roasts them all at a blazing 500 degrees. Kafka can take the heat. As she has in her previous award-winning cookbooks-- and in her popular commenta... View more info

Image for McCall's Cooking School Recipe Card: Meat 2 - Roast Pork With Herbs (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 2 - Roast Pork With Herbs (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008191

Condition: Fine


008191: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 6 - Beef Stew With Parsley Dumplings (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 6 - Beef Stew With Parsley Dumplings (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008195

Condition: Fine


008195: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 7 - Choucroute A L’Alsacienne (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 7 - Choucroute A L’Alsacienne (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008196

Condition: Fine


008196: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 12 - Moroccan Lamb Stew (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 12 - Moroccan Lamb Stew (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008201

Condition: Fine


008201: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 13 - Steak With Marrow Sauce And Stuffed Mushrooms (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 13 - Steak With Marrow Sauce And Stuffed Mushrooms (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008202

Condition: Fine


008202: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 17 - Beef A La Mode (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 17 - Beef A La Mode (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008206

Condition: Fine


008206: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 18 - Sweet-And-Sour Pork (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 18 - Sweet-And-Sour Pork (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008207

Condition: Fine


008207: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 22 - Leg Of Lamb With White Beans (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 22 - Leg Of Lamb With White Beans (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008211

Condition: Fine


008211: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 23 - Baked Stuffed Pork Chops (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 23 - Baked Stuffed Pork Chops (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008212

Condition: Fine


008212: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 26 - Ham-And-Potato Pie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 26 - Ham-And-Potato Pie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008215

Condition: Fine


008215: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 28 - Breast Of Veal Chaudfroid (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 28 - Breast Of Veal Chaudfroid (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008217

Condition: Fine


008217: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 30 - Summer Baked Ham (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 30 - Summer Baked Ham (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008219

Condition: Fine


008219: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 31 - Sauteed Liver Alsacienne (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 31 - Sauteed Liver Alsacienne (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008220

Condition: Fine


008220: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 32 - Veal Rolls Marsala (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 32 - Veal Rolls Marsala (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008221

Condition: Fine


008221: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info

Image for McCall's Cooking School Recipe Card: Meat 33 - Roast Sirloin Of Beef With Sauteed Cucumbers (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 33 - Roast Sirloin Of Beef With Sauteed Cucumbers (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008222

Condition: Fine


008222: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of ... View more info