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Image for Pillsbury Classic #91: Pasta & Pizza With Pizzazz!: Pillsbury Classic Cookbooks Series

Pillsbury Classic #91: Pasta & Pizza With Pizzazz!: Pillsbury Classic Cookbooks Series

By: Anderson, Diane B. (Editor)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1988

Edition: First Edition: First Printing

Store ID: 014622

Condition: Fine


014622: Pillsbury Classics #91. Cover photo is Lemon Basil Chicken and Vegetables, back cover photo is Hawaiian Pizza. "Pairing pasta and pizza in a cookbook is so easy to do. Both offer great flexibility in meal planning, are easy and inexpensive to prepare and please just about everyone. Pasta dishes are served up in this cookbook as main courses, side dishes and salad creations. Pizzas fill the need for quick snacks, exciting entrees and absolutely delicious desserts. There is no end to the variety of toppings and fillings you'll find here, from spicy and hearty to light and delicate.&#... View more info

Image for The Pizza & Pasta Cookbook (More Than 150 Step - By - Step Recipes)

The Pizza & Pasta Cookbook (More Than 150 Step - By - Step Recipes)

By: Bush, Sarah / Mackley, Lesley

Price: $14.50

Publisher: New York, New York, Crescent Books - Salamander Books: 1992

Edition: Third Printing

Store ID: 001585

ISBN: 0517061481

Condition: Fine in Very Good Dust Jacket


001585: Dustjacket now protected by a new Brodart Mylar Cover. "Easy and Delicious Appetizers, Soups, Snacks and Main Dishes. With more than 500 color illustrations. Along with traditional favorites such as Pizza Marguerita, Bolognese Sauce and Spinach Cannelloni, there are recipes for pizza and pasta doughs, all kinds of sauces, Italian breads, appetizers, pasta-based soups and salads and interesting ideas for desserts. " Scarce, Out Of Print, Book. : Photographs: 10.5 x 11.25 in.: 96 pages View more info

Image for Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series

Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1994

Edition: First Edition: First Printing

Store ID: 014825

Condition: Fine


014825: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven anytime for a taste-tempting hand-held snack, or pair them with one of our quick Italian dishes for a sumptuous supper! BUON APPETITO!" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out ... View more info

Image for Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series

Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1994

Edition: First Edition: First Printing

Store ID: 014826

Condition: Fine


014826: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven anytime for a taste-tempting hand-held snack, or pair them with one of our quick Italian dishes for a sumptuous supper! BUON APPETITO!" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out ... View more info

Image for Pizza Pizzazz : From Basic To Gourmet: Monitor collectors Series Series

Pizza Pizzazz : From Basic To Gourmet: Monitor collectors Series Series

By: Erickson, Richard (Editor) / Winquist, Jeannine (Editor)

Price: $12.50

Publisher: Gaithersburg, Maryland, American Cooking Guild: 1993

Edition: Second Edition

Store ID: 000100

ISBN: 0942320190

Condition: Fine


000100: "Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions." Scarce, Out Of Print, Book. : Vol. 12: 5.25 x 8.5 in.: 63 pages View more info

Image for The California Pizza Kitchen Cookbook

The California Pizza Kitchen Cookbook

By: Flax, Larry / Rosenfield, Rick

Price: $26.00

Publisher: Macmillan - Simon & Schuster: 1996

Edition: Second Printing

Store ID: 007231

ISBN: 0028609883

Condition: Fine in Very Good Dust Jacket


007231: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is complete but is slightly curled at edges. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larr... View more info

Image for The Complete Book Of Pizza

The Complete Book Of Pizza

By: Love, Louise

Price: $12.50

Publisher: Evanston, Illinois, Sassafras Press: 1981

Edition: Second Printing

Store ID: 002127

ISBN: 0930528034

Condition: Fine


002127: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts." Scarce, Out Of Print, Book. : 8.5 x 8.5 in.: 100 pages View more info

Image for The Complete Book Of Pizza

The Complete Book Of Pizza

By: Love, Louise

Price: $12.50

Publisher: Evanston, Illinois, Sassafras Press: 1989

Edition: Twelfth Printing

Store ID: 002250

ISBN: 0930528034

Condition: Fine


002250: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts. " Scarce, Out Of Print, Book. : 8.5 x 8.5 in.: 100 pages View more info

Image for The Complete Book Of Pizza

The Complete Book Of Pizza

By: Love, Louise

Price: $12.50

Publisher: Evanston, Illinois, Sassafras Press: 1993

Edition: 1980 Edition: Eighteenth Printing

Store ID: 003551

ISBN: 0930528034

Condition: Very Good


003551: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts. " Front cover has a light scratch in the middle. Otherwise, copy appears to be in unread condition, with tight binding. Scarce, Out Of Print, Book. : 8.5 x 8.5 in.: 100 pages View more info

Image for The Pizza Cookbook

The Pizza Cookbook

By: MacMillan, Norma

Price: $12.50

Publisher: London, England, Octopus Books Limited: 1981

Edition: Presumed First Edition

Store ID: 002814

ISBN: 0706415124

Condition: Fine with No Dust Jacket as issued


002814: No Jacket as Issued. "A pizza makes an economical and satisfying meal, the range of appetizing toppings is enormous and most are very easy to prepare. This selection includes favorite traditional recipes and exciting new ones using fresh or leftover meat and poultry, canned and fresh fish, shellfish, vegetables and fruit, eggs, various cheeses and, of course, herbs and other flavorings. There are also recipes for 'quick pizzas' using toast or muffins as a base, and 'near pizzas' using bases of rice, eggplant slices, potato or hamburger. " Scarce, Out Of Print, Book. : 7.5 x 10... View more info

Image for Pizza - Any Way You Slice It!

Pizza - Any Way You Slice It!

By: Scicolone, Charles / Scicolone, Michele

Price: $22.50

Publisher: New York, New York, Broadway Books: 1999

Edition: First Edition: Second Printing

Store ID: 010569

ISBN: 0767901479

Condition: Very Good in Fine Dust Jacket


010569: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for gift inscription on front flyleaf), bright, tightly bound and sharp cornered (except for small edge dent in bottom of front cover). Scarce, Out Of Print, Book. Book would be considered in Fine condition but for neat inscription and small edge dent. "Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can become an expert pizza maker using Charles and Michele Scicolone's 'Pizza -... View more info