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Image for An American Feast (A Celebration Of Cooking On Public Television)

An American Feast (A Celebration Of Cooking On Public Television)

By: Child, Julia (Foreword By)

Price: $26.00

Publisher: San Francisco, California, Bay Books: 1999

Edition: First Printing

Store ID: 005629

ISBN: 1579595022

Condition: Fine in Fine Dust Jacket


005629: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1) . "Companion to the Public Television Feast Hosted by Julia Child and Burt Wolf, With Chefs Martin Yan, Lidia Matticchio Bastianich, Paul Prudhomme, Jacques Pepin, and Nathalie Dupree. "" Scarce, Out Of Print, Book. "Imagine a meal created by your favorite public televsion chefs. Savory appetizers by Martin Yan. An elegant entree by Jacques Pepin. A scrumptious dessert by Nathalie Dupre. And your hostess? Julia Child. Such a feast does exist. AN AMERICAN FEAST is the compa... View more info

Image for Pillsbury Classic #152: Family Dinners: Pillsbury Classic Cookbooks Series

Pillsbury Classic #152: Family Dinners: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1993

Edition: First Edition: First Printing

Store ID: 014804

Condition: Fine


014804: Pillsbury Classic #152. Cover photo is Rosemary Pork Roast with Vegetables. "Poppin' Fresh Idea: Taco-Topped Tater Nests. Neat and nifty individual chili-filled mashed potato cups. Page 30. For a neat quick-to-fix dinner, try these savory mashed potato cups filled with chili. The 'tater nests' are super easy to make with mashed potato flakes seasoned with garlic and green onion, and pressed into individual custard cups. Fill the nests with Taco Joes meat mixture (p. 30), or if time's extra tight, use canned chili for added convenience. Top the chili with cheese and bake. What could... View more info

Image for Pillsbury Classic #152: Family Dinners: Pillsbury Classic Cookbooks Series

Pillsbury Classic #152: Family Dinners: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1993

Edition: First Edition: First Printing

Store ID: 014805

Condition: Fine


014805: Pillsbury Classic #152. Cover photo is Rosemary Pork Roast with Vegetables. "Poppin' Fresh Idea: Taco-Topped Tater Nests. Neat and nifty individual chili-filled mashed potato cups. Page 30. For a neat quick-to-fix dinner, try these savory mashed potato cups filled with chili. The 'tater nests' are super easy to make with mashed potato flakes seasoned with garlic and green onion, and pressed into individual custard cups. Fill the nests with Taco Joes meat mixture (p. 30), or if time's extra tight, use canned chili for added convenience. Top the chili with cheese and bake. What could... View more info

Image for Pillsbury Classic #152: Family Dinners: Pillsbury Classic Cookbooks Series

Pillsbury Classic #152: Family Dinners: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1993

Edition: First Edition: First Printing

Store ID: 014806

Condition: Fine


014806: Pillsbury Classic #152. Cover photo is Rosemary Pork Roast with Vegetables. "Poppin' Fresh Idea: Taco-Topped Tater Nests. Neat and nifty individual chili-filled mashed potato cups. Page 30. For a neat quick-to-fix dinner, try these savory mashed potato cups filled with chili. The 'tater nests' are super easy to make with mashed potato flakes seasoned with garlic and green onion, and pressed into individual custard cups. Fill the nests with Taco Joes meat mixture (p. 30), or if time's extra tight, use canned chili for added convenience. Top the chili with cheese and bake. What could... View more info

Image for Pillsbury Classic #152: Family Dinners: Pillsbury Classic Cookbooks Series

Pillsbury Classic #152: Family Dinners: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1993

Edition: First Edition: First Printing

Store ID: 014807

Condition: Fine


014807: Pillsbury Classic #152. Cover photo is Rosemary Pork Roast with Vegetables. "Poppin' Fresh Idea: Taco-Topped Tater Nests. Neat and nifty individual chili-filled mashed potato cups. Page 30. For a neat quick-to-fix dinner, try these savory mashed potato cups filled with chili. The 'tater nests' are super easy to make with mashed potato flakes seasoned with garlic and green onion, and pressed into individual custard cups. Fill the nests with Taco Joes meat mixture (p. 30), or if time's extra tight, use canned chili for added convenience. Top the chili with cheese and bake. What could... View more info

Image for Pillsbury Classic #153: Down-Home Cooking & Baking: Pillsbury Classic Cookbooks Series

Pillsbury Classic #153: Down-Home Cooking & Baking: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1993

Edition: First Edition: First Printing

Store ID: 014810

Condition: Fine


014810: Pillsbury Classic #153. Cover photo is Cranberry Apple Crisp. "Poppin' Fresh Idea: Toasted Pumpkin Seeds. A roasty toasty tasty snack! Page 74. A pumpkin is more than just another pretty face. Whether you're carving a jack-o-lantern or using pumpkin for cooking and baking - save the seeds! Oven-toasted, they are delicious and nutritious. Enjoy them by the crunchy handfuls or sprinkled on soups and salads!" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pil... View more info

Image for Pillsbury Classic #153: Down-Home Cooking & Baking: Pillsbury Classic Cookbooks Series

Pillsbury Classic #153: Down-Home Cooking & Baking: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1993

Edition: First Edition: First Printing

Store ID: 014811

Condition: Fine


014811: Pillsbury Classic #153. Cover photo is Cranberry Apple Crisp. "Poppin' Fresh Idea: Toasted Pumpkin Seeds. A roasty toasty tasty snack! Page 74. A pumpkin is more than just another pretty face. Whether you're carving a jack-o-lantern or using pumpkin for cooking and baking - save the seeds! Oven-toasted, they are delicious and nutritious. Enjoy them by the crunchy handfuls or sprinkled on soups and salads!" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pil... View more info

Image for Pillsbury Classic #153: Down-Home Cooking & Baking: Pillsbury Classic Cookbooks Series

Pillsbury Classic #153: Down-Home Cooking & Baking: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1993

Edition: First Edition: First Printing

Store ID: 014812

Condition: Fine


014812: Pillsbury Classic #153. Cover photo is Cranberry Apple Crisp. "Poppin' Fresh Idea: Toasted Pumpkin Seeds. A roasty toasty tasty snack! Page 74. A pumpkin is more than just another pretty face. Whether you're carving a jack-o-lantern or using pumpkin for cooking and baking - save the seeds! Oven-toasted, they are delicious and nutritious. Enjoy them by the crunchy handfuls or sprinkled on soups and salads!" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pil... View more info

Image for Pillsbury Classic #153: Down-Home Cooking & Baking: Pillsbury Classic Cookbooks Series

Pillsbury Classic #153: Down-Home Cooking & Baking: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1993

Edition: First Edition: First Printing

Store ID: 014813

Condition: Fine


014813: Pillsbury Classic #153. Cover photo is Cranberry Apple Crisp. "Poppin' Fresh Idea: Toasted Pumpkin Seeds. A roasty toasty tasty snack! Page 74. A pumpkin is more than just another pretty face. Whether you're carving a jack-o-lantern or using pumpkin for cooking and baking - save the seeds! Oven-toasted, they are delicious and nutritious. Enjoy them by the crunchy handfuls or sprinkled on soups and salads!" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pil... View more info

Image for Pillsbury Classic #167: Food For Friends: Pillsbury Classic Cookbooks Series

Pillsbury Classic #167: Food For Friends: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.50

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1995

Edition: First Edition: First Printing

Store ID: 014841

Condition: Fine


014841: Pillsbury Classic #167. Cover photo is Minestrone Soup for a Crowd. "Poppin' Fresh Idea: Peanut Butter Cookie Brownies. Ahhh, chocolate and peanut butter ... that delicious duo! P. 81. Favorite flavors are together again! Whip up a batch of these tasty temptations when you want to see some big smiles. This crowd-sized recipe is perfect for parties. Or serve half now and freeze half for later. You'll love how quick and easy it is to 'bring out the brownies!'" Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If ... View more info

Image for Pillsbury Classic #167: Food For Friends: Pillsbury Classic Cookbooks Series

Pillsbury Classic #167: Food For Friends: Pillsbury Classic Cookbooks Series

By: Christiansen, Elaine / Sheehan, Jackie (Editors)

Price: $9.00

Publisher: Minneapolis, Minnesota, Pillsbury Company: 1995

Edition: First Edition: First Printing

Store ID: 014842

Condition: Very Good


014842: Pillsbury Classic #167. Cover photo is Minestrone Soup for a Crowd. "Poppin' Fresh Idea: Peanut Butter Cookie Brownies. Ahhh, chocolate and peanut butter ... that delicious duo! P. 81. Favorite flavors are together again! Whip up a batch of these tasty temptations when you want to see some big smiles. This crowd-sized recipe is perfect for parties. Or serve half now and freeze half for later. You'll love how quick and easy it is to 'bring out the brownies!'" Covers and pages are clean, unmarked (except for light rippling of front cover), brightly colored, tightly bound and shar... View more info

Image for The New York Times Cook Book / Cookbook : Revised Edition

The New York Times Cook Book / Cookbook : Revised Edition

By: Claiborne, Craig (Editor)

Price: $29.50

Publisher: New York, New York, Harper & Row Publishers: 1990

Edition: Revised Edition

Store ID: 007258

Condition: Very Good with no Dust Jacket


007258: "The classic gourmet cookbook for the home kitchen now completely revised and updated with hundreds of new recipes. " Scarce, Out Of Print, Book. Book is BOMC/BCE Edition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "About 40 percent of the recipes replaced with new ones * All the old recipes reviewed, revised and updated * New recipes using fresh herbs and food processor techniques * More Chinese, Indian, and foreign recipes * More recipes for pasta, rice and grains * Additional fish recipes, new salads, new bread recipes. ": Book... View more info

Image for The New York Times Cook Book / Cookbook : Revised Edition

The New York Times Cook Book / Cookbook : Revised Edition

By: Claiborne, Craig (Editor)

Price: $31.50

Publisher: New York, New York, Harper & Row Publishers: 1990

Edition: Revised Edition

Store ID: 007361

Condition: Fine in Fine Dust Jacket


007361: Dustjacket now protected by a new Brodart Mylar Cover. "The classic gourmet cookbook for the home kitchen now completely revised and updated with hundreds of new recipes." Scarce, Out Of Print, Book. Book is BOMC/BCE Edition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "About 40 percent of the recipes replaced with new ones * All the old recipes reviewed, revised and updated * New recipes using fresh herbs and food processor techniques * More Chinese, Indian, and foreign recipes * More recipes for pasta, rice and grains * Additional f... View more info

Image for The New York Times Cook Book / Cookbook : Revised Edition

The New York Times Cook Book / Cookbook : Revised Edition

By: Claiborne, Craig (Editor)

Price: $30.50

Publisher: New York, New York, Harper & Row Publishers: 1990

Edition: Revised Edition

Store ID: 011409

Condition: Fine in Very Good Dust Jacket


011409: Dustjacket is complete but has some well-repaired, small edge cuts. "The classic gourmet cookbook for the home kitchen now completely revised and updated with Bookjacket/dustjacket now protected by a new Brodart Mylar Cover.hundreds of new recipes." Scarce, Out Of Print, Book. Book is BOMC/BCE Edition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "About 40 percent of the recipes replaced with new ones * All the old recipes reviewed, revised and updated * New recipes using fresh herbs and food processor techniques * More Chinese, Indian, ... View more info

Image for Cookies - Basic Baking (Quick, Easy, And Delicious Recipes For Bars, Biscotti, And More)

Cookies - Basic Baking (Quick, Easy, And Delicious Recipes For Bars, Biscotti, And More)

By: Collister, Linda

Price: $14.50

Publisher: Running Press Book Publishers: 1997

Edition: First Printing

Store ID: 006871

ISBN: 0762400803

Condition: Fine in Fine Dust Jacket


006871: Dustjacket now protected by a new Brodart Mylar Cover. "More than thirty easy and delicious recipes for baking cookies, bars, and tea biscuits. Full-color photographs accompany easy-to-follow recipes for successful results every time. " Scarce, Out Of Print, Book. : Photographs: 7.75 x 7.75 in.: 64 pages View more info

Image for General Foods Cook Book

General Foods Cook Book

By: Consumer Service Department

Price: $35.00

Publisher: New York, New York, General Foods Corporation: 1932

Edition: First Edition: First Printing

Store ID: 012381

Condition: Very Good with no Dust Jacket


012381: No dustjacket is included. Marked as First Edition. Contains over thirty photographic illustrations. "This General Foods Cook Book is not just another cook book, another collection of four or five hundred recipes. It's a little different - a lot different, in fact - from any book you've ever had. For it gives you not only good recipes, but tells you on what occasions, under what conditions, with what materials certain recipes are the ones you want!" Has prior owner's name neatly written at top of inside of front cover; no other writing found. Yellow portion of boards is ag... View more info

Image for America's Test Kitchen Live!  : The All-New Companion to America's Favorite Public Television Cooking Series

America's Test Kitchen Live! : The All-New Companion to America's Favorite Public Television Cooking Series

By: Cook's Illustrated Editors

Price: $30.50

Publisher: Brookline, Massachusetts, Americas Test Kitchen: 2004

Edition: Presumed First Edition

Store ID: 005398

ISBN: 0936184825

Condition: Fine in Fine Dust Jacket


005398: Dustjacket now protected by a new Brodart Mylar Cover. "Brings you into our test kitchen as the cast and crew prepare a year's worth of foolproof recipes. A companion to the 2005 season, this book also includes all the tastings and equipment ratings covered on the show. Step behind the scenes as we prepare everything from authentic Texas-style ribs and quick pan-seared shrimp to the ultimate sticky buns and the best-ever pumpkin cheesecake. From soup (Chicken Noodle and Hearty Lentil) to nuts (spiced Pecans with Rum Glaze) , it's all here. " Scarce, Out Of Print, Book. If inte... View more info

Image for Here In America's Test Kitchen

Here In America's Test Kitchen

By: Cook's Illustrated Editors

Price: $30.50

Publisher: Brookline, Massachusetts, Americas Test Kitchen: 2002

Edition: Presumed First Edition

Store ID: 005454

ISBN: 0936184590

Condition: Fine in Very Good Dust Jacket


005454: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is complete (no cuts or tears) but has had archival tape applied to inside of sharp flap fold. "All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show. " Scarce, Out Of Print, Book. Review by Publishers Weekly: "Kimball, founder of Cook's Illustrated magazine and host of the PBS show America's Test Kitchen, offers a preface to this guide to the tools, techniques and ingredients needed in today's kitchens, along with about 50 recipes. At first... View more info

Image for Inside America's Test Kitchen : New Recipes And Product Ratings From Public Television's Favorite Cooking Show

Inside America's Test Kitchen : New Recipes And Product Ratings From Public Television's Favorite Cooking Show

By: Cook's Illustrated Editors

Price: $30.50

Publisher: Brookline, Massachusetts, Americas Test Kitchen: 2003

Edition: Presumed First Edition

Store ID: 005457

ISBN: 093618471X

Condition: Fine in Fine Dust Jacket


005457: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Review by Publishers Weekly: "Covering the recipes, tastings, equipment tests and experiments of one of PBS's cooking programs, this latest volume from Cook's Illustrated magazine features its editors' customary expertise, pithy comments and well-researched results. Each chapter covers an episode from the show, which, while allowing viewers to follow week by week, gives the volume an overall lack of cohesiveness as it jumps from Salad 101 to Summer Tomatoes and One-Pot Wonders and an eclectic range o... View more info

Image for CookWise : The Hows And Whys Of Successful Cooking

CookWise : The Hows And Whys Of Successful Cooking

By: Corriher, Shirley O.

Price: $35.00

Publisher: New York, New York, William Morrow and Company: 1997

Edition: First Edition: Ninth Printing

Store ID: 007407

ISBN: 0688102298

Condition: Fine in Very Good Dust Jacket


007407: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is price clipped, but otherwise in complete, neat condition. Dustjacket does have the "Winner James Beard / Kitchenaid Cookbook Award" Gold Sticker attached to the front. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Food sleuth Shirley Corriher tells you how and why things happen in cooking. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino... View more info

Image for CookWise : The Hows And Whys Of Successful Cooking

CookWise : The Hows And Whys Of Successful Cooking

By: Corriher, Shirley O.

Price: $36.50

Publisher: New York, New York, William Morrow and Company: 1997

Edition: First Edition: Thirteenth Printing

Store ID: 011400

ISBN: 0688102298

Condition: Fine in Fine Dust Jacket


011400: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Dustjacket, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Food sleuth Shirley Corriher tells you how and why things happen in cooking. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques." : Photographs: 8.25 x 10.25 in.: 526 pa... View more info

Image for Family Favorites: Adventures In Cooking Series

Family Favorites: Adventures In Cooking Series

By: Culinary Arts Institute Editors

Price: $12.50

Publisher: Culinary Arts Institute - Delair Publishing: 1983

Edition: Presumed First Edition

Store ID: 002535

ISBN: 0832605786

Condition: Very Good with No Dust Jacket as issued


002535: No Jacket as Issued. Adventures in Cooking Series. "Kitchen-tested recipes for the whole family from the Culinary Arts Institute * Clear, step-by-step instructions * 227 recipes to please everyone in the family from the famous Culinary Arts Institute kitchens." If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. : 8.25 x 10.5 in.: 80 pages View more info

Image for More Cooking Secrets Of The CIA (Over 100 New Recipes From America's Most Famous Cooking School)

More Cooking Secrets Of The CIA (Over 100 New Recipes From America's Most Famous Cooking School)

By: Culinary Institute Of America

Price: $16.00

Publisher: San Francisco, California, Chronicle Books: 1997

Edition: First Printing

Store ID: 005137

ISBN: 0811818632

Condition: Fine


005137: First Print Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and other gastronomic hotbeds, and still leaving room for dessert, the CIA raids its files to present home cooks with fail-safe recipes for su... View more info

Image for More Cooking Secrets Of The CIA (Over 100 New Recipes From America's Most Famous Cooking School)

More Cooking Secrets Of The CIA (Over 100 New Recipes From America's Most Famous Cooking School)

By: Culinary Institute Of America

Price: $18.00

Publisher: San Francisco, California, Chronicle Books: 1997

Edition: Second Printing

Store ID: 005644

ISBN: 0811818632

Condition: Fine


005644: Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and other gastronomic hotbeds, and still leaving room for dessert, the CIA raids its files to present home cooks with fail-safe recipes for success. ": Photographs: 8.75 x 8 in.: 132 page... View more info

Image for Cooking At The C.I.A. (Culinary Institute Of America)

Cooking At The C.I.A. (Culinary Institute Of America)

By: Culinary Institute Of America

Price: $21.50

Publisher: San Francisco, California, Marjorie Poore Productions: 1999

Edition: First Printing

Store ID: 005645

ISBN: 0965109569

Condition: Fine


005645: First Print Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. Episodes include basic cooking techniques, grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts from low fat specialities to indulgent treats and much more. ": Photographs: 8.75 x 8 in.: 179 pages View more info