Showing 1-25 of 48
Price: $13.50
Publisher: Camden, New Jersey, Campbell Soup Company: 1980
Edition: Presumed First Edition
Store ID: 002209
002209: No Jacket as Issued. Bind is tight; in unread condition. Includes 28 illustrations of buildings or famous structures from around the world, such as Krenberg Castle in Denmark or Temple of Ramses II in Egypt, along with a glossary of international cooking terms, description of how cooking is done in each of the 25 countries covered and delicious recipes. "Each is a tribute to the joys of travel and good food. But beyond that, each is eminently do-able. Here a... View more info
Price: $12.50
Publisher: Des Moines, Iowa, Meredith Publishing Company: 1983
Edition: Presumed First Edition
Store ID: 002569
002569: No Jacket as Issued. "In this unique cook book, Avon Representatives from 29 countries share their favorite recipes - the foods these busy women like to cook for their families and friends... ... You can treat your family to a taste of Latin America, or serve guests a traditional dish from the South Pacific, or make a classic casserole from Western Europe for a potluck supper. " Worn price sticker spot on upper corner of front board. Corners of boards an... View more info
Price: $12.50
Publisher: Camden, New Jersey, Campbell Soup Company: 1980
Edition: Presumed First Edition
Store ID: 003541
003541: No Jacket as Issued. Bind is tight; in unread condition. Tops of first few pages are slightly wrinkled; otherwise all pages are clean, unmarked, bright and sharp cornered. Includes 28 illustrations of buildings or famous structures from around the world, such as Krenberg Castle in Denmark or Temple of Ramses II in Egypt, along with a glossary of international cooking terms, description of how cooking is done in each of the 25 countries covered and delicious reci... View more info
By: Baggett, Nancy
Price: $22.50
Publisher: New York, New York, Stewart Tabori & Chang: 1988
Edition: First Edition: Second Printing
Store ID: 011370
011370: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Contains 60 full-color photographs. "An irresistible collection of more than 150 of the best cookie recipes from around the world. Also showcases wonderful cookies from other lands. European favorites such as Tuiles, Madeleines, Biscotti, and Florentines are included, as well as less fa... View more info
By: Better Homes and Gardens Editors
Price: $14.50
Publisher: Meredith Press: 1963
Edition: Sixth Printing
Store ID: 000640
000640: No Jacket as Issued. Better Homes & Gardens Creative Cooking Library Series (C5) "100 recipes from 18 countries! Main dishes, desserts, breads, salads - prize souvenirs from around the world! CONTENTS: For fabulous parties - foreign meals: Sumptuous smorgasbord, Vive la cuisine francaise!, Down Mexico way, Specialities from sunny Spain, In the Italian manner, Salute to the Swiss, Stout-hearted German fare, Russian spectacular, Honorable Chinese dinner; Aroun... View more info
By: Better Homes and Gardens Editors
Price: $12.50
Publisher: Meredith Press: 1963
Edition: Fifth Printing
Store ID: 000646
000646: No Jacket as Issued. Better Homes & Gardens Creative Cooking Library Series (C5) "100 recipes from 18 countries! Main dishes, desserts, breads, salads - prize souvenirs from around the world! CONTENTS: For fabulous parties - foreign meals: Sumptuous smorgasbord, Vive la cuisine francaise!, Down Mexico way, Specialities from sunny Spain, In the Italian manner, Salute to the Swiss, Stout-hearted German fare, Russian spectacular, Honorable Chinese dinner; Aroun... View more info
By: Better Homes and Gardens Editors
Price: $13.50
Publisher: Meredith Press: 1972
Edition: First Edition: Eighth Printing
Store ID: 001426
001426: No Jacket as Issued. Better Homes & Gardens Creative Cooking Library Series (C5) "100 recipes from 18 countries! Main dishes, desserts, breads, salads - prize souvenirs from around the world! CONTENTS: For fabulous parties - foreign meals: Sumptuous smorgasbord, Vive la cuisine francaise!, Down Mexico way, Specialities from sunny Spain, In the Italian manner, Salute to the Swiss, Stout-hearted German fare, Russian spectacular, Honorable Chinese dinner; Aroun... View more info
By: Blinn, Johna (Author) / Dorsey, Tom (Editor)
Price: $12.50
Publisher: New York, New York, Playmore Publishers And Waldman Publishing: 1987
Edition: Presumed First Edition
Store ID: 002848
002848: "A Wonderful Collection of Easy and Delicious Recipes from Countries * All Around the World, Featuring Special Delights from Italy and the Orient. " Copy has a small worn price sticker spot in corner of front cover. Lower corner of front cover is creased. Scarce, Out Of Print, Book. : 8 x 10.75 in.: 256 pages View more info
By: Born, Wina (Author) / Powell, Marian (Translator)
Price: $12.50
Publisher: New York, New York, Collier Books: 1973
Edition: First American Edition: First Printing
Store ID: 000121
000121: The best of international cuisine - Delicious recipes from 26 countries - With 60 beautiful photographs. "Among the recipes are: Artichauts en Vinaigrette, Blinis, Bouillabaisse, Canard a l'Orange, Fondue Neuchateloise, Bulyas, Jambalaya, Paella Valenciana, Plum Pudding, Ravioli, Roast Beef and Yorkshire Pudding, Sauerbraten, Stuffed Turkey, Tortilla, Welsh Rarebit, Wiener Schnitzel, Zal met Hollandse Saus". Small bend in corner of front cover. Scarce, Ou... View more info
By: Brown, Dale
Price: $17.00
Publisher: Time-Life Books: 1978
Edition: Second Edition: Fourth Printing
Store ID: 014439
014439: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 73-13862. Content Chapters include: The Trail of the Pioneers * Alaska, the Outermost Frontier * The Bounty of the Pacific Northwest * Blessings from the Sea * The Pleasures of Field and Stream * Echoes of an Ethnic Legacy * The Lure of the Wild. Boards and pages are clean, unmarked (except for light scuffing on spine lettering), bright, tightly bound and sharp cornered. Scarce... View more info
By: Callahan, Ed (Author) / Simmons, Coleen (Editor) / Simmons, Robert (Editor)
Price: $12.50
Publisher: San Leandro, California, Bristol Publishing Enterprises: 1990
Store ID: 000090
000090: Nitty Gritty Cookbooks. "You'll find traditional cheese and meat fondues in this modern book, and much more! Look for delicious Oriental hotpots, tempura, spicy hot dips, and tempting confections. You'll also find instructions for making fondue in your microwave oven. " Front cover has a 1 1/2 in tape blemish. Scarce, Out Of Print, Book. : 5.25 x 8.25 in.: 103 pages View more info
Price: $12.50
Publisher: Minnetonka, Minnesota, Cooking Club Of America: 2002
Edition: First Printing
Store ID: 005657
005657: No Jacket as Issued. Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "Here are 20 incredible and diverse menus (over a hundred recipes in all) from a variety of wonderful ethnic traditions. You will travel the culinary globe - from Italy, France, Asia and Mexico (of course! ) to less-touted but equally interesting fare from Greece, India, Morocco, Spain, Scandinavia, Germany and Great Britain. In some of the coun... View more info
By: Collins, Gary
Price: $12.50
Publisher: New York, New York, G. P. Putnam's Sons: 1988
Edition: Presumed First Edition
Store ID: 004271
004271: Dustjacket now protected by a new Brodart Mylar Cover. "Included are scrumptious appetizers, soups, stews, main courses, side dishes, and desserts to appeal to every palate. Such well-known chefs as Martha Stewart, Wolfgang Puck, and Paul Prudhomme offer their favorite recipes, as do celebrities Emma Samms, Abigail Van Buren, Dom DeLuise, and many more. The recipes included are from a host of cuisines - French, Italian, Chinese, Mexican, Mediterranean, and tr... View more info
By: Field, Michael / Field, Frances
Price: $16.00
Publisher: Time-Life Books: 1971
Edition: Second Edition: First Printing
Store ID: 011141
011141: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 72-130359. Foods of the World Series. Chapters include: "A Small Treasury of Alpine Pleasures * The Intermingling of Proud Styles * A Steadfastly Preserved Cuisine * Pastoral Themes, Turkish Touches * An Exploration of the Exotic". Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many othe... View more info
By: Field, Michael / Field, Frances
Price: $17.00
Publisher: Time-Life Books: 1979
Edition: Second Edition: Fifth Printing
Store ID: 012405
012405: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 72-130359. Foods of the World Series. Chapters include: "A Small Treasury of Alpine Pleasures * The Intermingling of Proud Styles * A Steadfastly Preserved Cuisine * Pastoral Themes, Turkish Touches * An Exploration of the Exotic". Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many othe... View more info
Price: $34.00
Publisher: American Heritage / Doubleday: 1968
Edition: First Edition: First Printing
Store ID: 012496
012496: Slipcase and boards are lightly scuffed in a few spots. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Book I is an illustrated history of food and cooking, and Volume II contains menus and recipes, containing over 600 historical recipes. Book I contains many full-page beautiful color and black & white photographs and illustrations. : 6.5 x 9.5 in.: 768 pages View more info
By: Jones, Bridget
Price: $13.50
Publisher: Edison, New Jersey, Chartwell Books: 1996
Edition: Presumed First Edition
Store ID: 004985
004985: "Introduces an added dimension to this long standing favorite by showing what a difference using fresh pasta - whether homemade or ready made - can make to the tastes and textures of your cooking. Reflecting the international flavor of pasta, Bridget also expands your pasta repertoire by introducing some mouthwatering recipes from many diverse culinary traditions. " Scarce, Out Of Print, Book. : 8.5 x 11 in.: 128 pages View more info
By: Kaiser, Ursula
Price: $12.50
Publisher: Kalkus-Hirco: 1990
Store ID: 001145
001145: "Ursula Kaiser, owner of Kalkus-Hirco, Inc. Has herewith compiled over 100 tart recipes from around the world. Her vast experience in the cookware field and her many contacts throughout the world; enable her to bring you these varied recipes. They are derived from many different ethnic groups and cultures. At the same time, Ursula will be acquainting you with 2 of her favorite gadgets, the Tartmaster and Krimpkut Sealer. Attractive, delicious appetizers, snac... View more info
By: Kaiser, Ursula
Price: $12.50
Publisher: Kalkus-Hirco: 1990
Store ID: 004310
004310: Scarce, Out Of Print, Book. Back cover has a slight crease near upper edge. "Ursula Kaiser, owner of Kalkus-Hirco, Inc. Has herewith compiled over 100 tart recipes from around the world. Her vast experience in the cookware field and her many contacts throughout the world enable her to bring you these varied recipes. They are derived from many different ethnic groups and cultures. At the same time, Ursula will be acquainting you with 2 of her favorite gadgets,... View more info
By: Kay, Sophie
Price: $12.50
Publisher: Milwaukee, Wisconsin, Ideals Publishing: 1976
Edition: Second Printing
Store ID: 000204
000204: "Included are taste-tempting and delicious dishes such as: Luscious Baklava from Greece; Rice-Filled Vine Leaves from Turkey; Delicate Cannoli, from Italy; Spicy Bean and Avocado Tostados. " Scarce, Out Of Print, Book. : 8.5 x 10.75 in.: 64 pages View more info
By: Kay, Sophie (Author) / Tonn, Maryjane Hooper (Editor)
Price: $12.50
Publisher: Milwaukee, Wisconsin, Ideals Publishing: 1976
Edition: First Printing
Store ID: 000395
000395: "What fun it is to be able to take a trip around the world ... Without ever leaving home ... For the ultimate in truly elegant dining, treat your guests to any or all of the fourteen complete international menus!" Includes dishes from: China, Denmark, England, France, Germany, Greece, Hawaii, India, Italy, Japan, Mexico, Spain, Sweden and Turkey. Stated First Printing. Does not display ISBN; Number comes from later printings. Scarce, Out Of Print, Book. :... View more info
By: Kay, Sophie (Author) / Tonn, Maryjane Hooper (Editor)
Price: $12.50
Publisher: Milwaukee, Wisconsin, Ideals Publishing: 1976
Edition: First Printing
Store ID: 000396
000396: "What fun it is to be able to take a trip around the world ... Without ever leaving home ... For the ultimate in truly elegant dining, treat your guests to any or all of the fourteen complete international menus!" Includes dishes from: China, Denmark, England, France, Germany, Greece, Hawaii, India, Italy, Japan, Mexico, Spain, Sweden and Turkey. Stated First Printing. Does not display ISBN; Number comes from later printings. Scarce, Out Of Print, Book. :... View more info
By: Kerr, Graham
Price: $20.00
Publisher: Stanwood, Washington, Camano Press: 1997
Edition: First Edition: First Printing
Inscription: Signed by Author
Store ID: 007330
007330: Dustjacket now protected by a new Brodart Mylar Cover. SIGNED BY AUTHOR Graham Kerr on half title page. Scarce, Out Of Print, Book. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Dustjacket has small roughened surface area at top of spine. Printing Number Line (2 4 6 8 10 9 7 5 3 1). "Celebrated Chef Graham Kerr set out across the globe in search of ways to bring people back to the table in an enjoyable and heal... View more info
Price: $12.50
Publisher: Wauwatosa, Wisconsin, Kitchen Fare: 1981
Edition: Presumed First Edition
Store ID: 001195
001195: Contents: China, Denmark, England, France, Germany, Greece, Hawaii, India, Italy, Japan, Mexico, Spain, Sweden, Turkey, Guide to Wines, and Index. Upper corner of front cover is creased. Scarce, Out Of Print, Book. : 8.5 x 11 in.: 64 pages View more info
Price: $15.50
Publisher: New York, New York, Conde' Nast Publications: 1996
Edition: Presumed First Edition
Store ID: 002587
002587: "Leaf your way through any issue of Bon Appetit, and more likely than not you'll get the feeling that you're touring the world. Food, after all, is one of the great bonds shared by all people, and in the magazine, month after month; we celebrate that common connection by bringing to our readers the tastes of many lands. That's the inspiration behind this Tastes of the World cookbook. On the following pages, you'll find a deliberately eclectic collection of fa... View more info
