By: Willan, Anne (Editor)
Danbury Press: 1972
Seller ID: 000968
Binding: Hard Cover
Condition: Fine with No Dust Jacket as issued
000968: No Jacket as Issued. Volume 1 Only. "Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce. Every volume we'll include over one hundred varied recipes in our basic lessons and suggested menus, so you can practice in you own home, according to your own budget. " Scarce, Out Of Print, Book.: 9 x 11 in.: 141 ... View More...