Author:Time-Life Books Editors

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Image for Classic French Cooking: Foods Of The World Series

Classic French Cooking: Foods Of The World Series

By: Claiborne, Craig / Franey, Pierre / Time-Life Books Editors

Price: $17.00

Publisher: Alexandria, Virginia, Time-Life Books: 1978

Edition: First Edition: Sixth Printing

Store ID: 014441

ISBN: 080940074X

Condition: Fine with No Dust Jacket as issued


014441: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * World's Greatest Movable Feast * Classic Cooking Comes to America. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Serie... View more info

Image for The Cooking Of China: Foods Of The World Series

The Cooking Of China: Foods Of The World Series

By: Hahn, Emily / Time-Life Books Editors

Price: $19.50

Publisher: Time-Life Books: 1974

Edition: Second Edition: Second Printing

Store ID: 012391

ISBN: 0809400359

Condition: Very Good with No Dust Jacket as issued


012391: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for Festivals; and A Cuisine for All Continents." Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for board corners being very slightly rubbed). Scarce, Out Of Print, Book. If interested, I have many other v... View more info

Image for The Cooking Of China: Foods Of The World Series

The Cooking Of China: Foods Of The World Series

By: Hahn, Emily / Time-Life Books Editors

Price: $19.00

Publisher: Time-Life Books: 1976

Edition: Second Edition: Fifth Printing

Store ID: 014443

ISBN: 0705402037

Condition: Fine with No Dust Jacket as issued


014443: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for Festivals; and A Cuisine for All Continents." Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as... View more info

Image for The Cooking Of China: Foods Of The World Series

The Cooking Of China: Foods Of The World Series

By: Hahn, Emily / Time-Life Books Editors

Price: $19.00

Publisher: Time-Life Books: 1973

Edition: Second Edition

Store ID: 011127

Condition: Very Good with No Dust Jacket as issued


011127: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for Festivals; and A Cuisine for All Continents." Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for board corners being slightly rubbed). Scarce, Out Of Print, Book. If interested, I have many other volume... View more info

Image for The Cooking Of China: Foods Of The World Series

The Cooking Of China: Foods Of The World Series

By: Hahn, Emily / Time-Life Books Editors

Price: $18.00

Publisher: Time-Life Books: 1974

Edition: Second Edition: Second Printing

Store ID: 012374

ISBN: 0809400626

Condition: Very Good with No Dust Jacket as issued


012374: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for Festivals; and A Cuisine for All Continents." Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for board corners being very slightly rubbed). Scarce, Out Of Print, Book. If interested, I have many other v... View more info

Image for The Cooking Of Italy: Foods Of The World Series

The Cooking Of Italy: Foods Of The World Series

By: Root, Waverley / Time-Life Books Editors

Price: $17.00

Publisher: Time-Life Books: 1974

Edition: Second Edition: Second Printing

Store ID: 014434

ISBN: 0809400308

Condition: Very Good with No Dust Jacket as issued


014434: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-19230. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for short bump on front board lower corner). Content Chapters include: The Mother Cuisine * The Modern Cuisine * Regions of Rome * Florence and Tuscany * Bologna: Northern Center * Venice and the Northeast * Genoa and Liguria * Milan and Lombardy * Turin and Piedmont * Naples and the Deep South * The Islands: Where It Began. Scarce, Out Of Print, Book. If interested, ... View more info

Image for Recipes: The Cooking Of Germany: Foods Of The World Series

Recipes: The Cooking Of Germany: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1974

Edition: Second Edition: Second Printing

Store ID: 012394

Condition: Very Good


012394: Wire Spiral Binding. Foods of the World Series. Illustrations include: Pork Chops in Aspic * How to Lard and Carve a Saddle of Venison * Chocolate Pretzels * A Gingerbread House That Can Stand for Years * Mixed Fruit Tart * Poppy-Seed Cake. Content Chapters include: Soups * Fish * Meat and Poultry * Game * Dumplings * Vegetables * Salads * Breads and Cookies * Cakes and Desserts * English Index * German Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the Worl... View more info

Image for Great Meals In Minutes - Pasta Menus

Great Meals In Minutes - Pasta Menus

By: Time-Life Books Editors

Price: $12.50

Publisher: Alexandria, Virginia, Time-Life Books: 1983

Edition: First Printing

Store ID: 000163

ISBN: 0867061545

Condition: Fine with No Dust Jacket as issued


000163: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Helen Witty, Alfredo Viazzi, Ed Giobbi, Bernice Hunt, Sylvai Rosenthal, Diane Darrow and Tom Maresca, Jane Salzfass Freiman, Anna Teresa Callen, Stevie Bass. Scarce, Out Of Print, Book. : 9 x 11 in.: 105 pages View more info

Image for Great Meals In Minutes - Pasta Menus

Great Meals In Minutes - Pasta Menus

By: Time-Life Books Editors

Price: $12.50

Publisher: Alexandria, Virginia, Time-Life Books: 1983

Edition: First Printing

Store ID: 000164

ISBN: 0867061545

Condition: Fine with No Dust Jacket as issued


000164: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Helen Witty, Alfredo Viazzi, Ed Giobbi, Bernice Hunt, Sylvai Rosenthal, Diane Darrow and Tom Maresca, Jane Salzfass Freiman, Anna Teresa Callen, Stevie Bass.. Scarce, Out Of Print, Book. : 9 x 11 in.: 105 pages View more info

Image for Great Meals In Minutes - Pasta Menus

Great Meals In Minutes - Pasta Menus

By: Time-Life Books Editors

Price: $12.50

Publisher: Alexandria, Virginia, Time-Life Books: 1983

Edition: Third Printing

Store ID: 000165

ISBN: 0867061545

Condition: Fine with No Dust Jacket as issued


000165: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Helen Witty, Alfredo Viazzi, Ed Giobbi, Bernice Hunt, Sylvai Rosenthal, Diane Darrow and Tom Maresca, Jane Salzfass Freiman, Anna Teresa Callen, Stevie Bass.. Scarce, Out Of Print, Book. : 9 x 11 in.: 105 pages View more info

Image for Recipes: American Cooking: New England: Foods Of The World Series

Recipes: American Cooking: New England: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1971

Edition: Second Edition: Second Printing

Store ID: 012427

Condition: Fine


012427: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: Photographs: 6.25 x 9 in.: 144 pages View more info

Image for Fresh Ways With Vegetarian Dishes

Fresh Ways With Vegetarian Dishes

By: Time-Life Books Editors

Price: $12.50

Publisher: Alexandria, Virginia, Time Life Books: 1989

Store ID: 001584

ISBN: 0809460750

Condition: Very Good with No Dust Jacket as issued


001584: No Jacket as Issued. Spine is slightly bumped at bottom and title page was stuck to next page at top edge. "This book explores the wide world of cooking without meat, from simple suppertime casseroles of vegetables or dried beans to festive centerpieces for the dinner party. ": 9.25 x 11 in.: 144 pages View more info

Image for Recipes: American Cooking: New England: Foods Of The World Series

Recipes: American Cooking: New England: Foods Of The World Series

By: Time-Life Books Editors

Price: $18.50

Publisher: New York, New York, Time-Life Books: 1971

Edition: Second Edition: Second Printing

Store ID: 014462

Condition: Very Good


014462: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light scuffing of cover edges). Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recip... View more info

Image for Recipes: Wines And Spirits: Foods Of The World Series

Recipes: Wines And Spirits: Foods Of The World Series

By: Time-Life Books Editors

Price: $15.50

Publisher: New York, New York, Time-Life Books: 1968

Edition: First Edition: First Printing

Store ID: 009873

ISBN: 0809400340

Condition: Fine


009873: Wire Spiral Bound. Contains English index. Drink recipes include ones like: Norse's Neck * Singapore Sling * Green Dragon * Cuba Libre * Brandy Milk Punch * Merry Widow * Fish House Punch * Hors d'Oeuvre and Canapes like Caponata and Oyster Fritters * and many, many more. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: 6.25 x 9 in.: 96 pages View more info

Image for Recipes: American Cooking: The Great West: Foods Of The World Series

Recipes: American Cooking: The Great West: Foods Of The World Series

By: Time-Life Books Editors

Price: $16.00

Publisher: New York, New York, Time-Life Books: 1982

Edition: Third Revised Edition: Fourth Printing

Store ID: 012426

Condition: Very Good


012426: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourd... View more info

Image for Recipes: Middle Eastern Cooking: Foods Of The World Series

Recipes: Middle Eastern Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $19.00

Publisher: New York, New York, Time-Life Books: 1976

Edition: Second Edition: Fourth Printing

Store ID: 014458

Condition: Very Good


014458: Wire Spiral Bound. Contains both English and Middle Eastern indexes. Illustrations Include: How to Stuff and Shape a Grape Leaf * How to Braid Challah * Boning a Fish in the Turkish Style * How to Shape a "Bird's Nest" Pastry. Covers and pages are clean, unmarked (except for some light surface dents on front cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books. : 6.25 x 9 in.: 120 pages View more info

Image for Recipes: Pacific And Southeast Asian Cooking: Foods Of The World Series

Recipes: Pacific And Southeast Asian Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1979

Edition: Second Edition: Fourth Printing

Store ID: 014459

Condition: Very Good


014459: Wire Spiral Bound. Contains both English and Foreign Indexes. Illustrations include: How to Fold a Wonton Wrapper for Crab Rangoon * How to Make a Drumstick from a Chicken Wing * How to Bone a Chicken for Rellenong Manok. Content Chapters include: Appetizers * Sate' * Fritters and Wafers * Soups * Fish and Seafood * Poultry * Meats * Curries and Sambelan * Rice and Noodles * Salads and Vegetables * Sauces and Condiments * Desserts and Drinks. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light scuffing of cover edges). Scarce, Out Of Prin... View more info

Image for Recipes: A Quintet Of Cuisines: Foods Of The World Series

Recipes: A Quintet Of Cuisines: Foods Of The World Series

By: Time-Life Books Editors

Price: $16.00

Publisher: New York, New York, Time-Life Books: 1970

Edition: First Edition: First Printing

Store ID: 012416

Condition: Fine


012416: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik with filo * Saint Nicholas spice figures * and many more. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: 6.25 x 9 in.: 152 pages View more info

Image for Recipes: American Cooking: Foods Of The World Series

Recipes: American Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $16.00

Publisher: New York, New York, Time-Life Books: 1978

Edition: Second Revised Edition: Fifth Printing

Store ID: 012424

Condition: Very Good


012424: Wire Spiral Bound. Foods of the World Series. Contains English Index. Recipe Chapters include: Soups * Fruits and Vegetables * Meat * Poultry * Fish and Shellfish * Eggs and Cheese * Breads, Rolls and Breakfast Cakes * Desserts. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: 6.25 x 9 in.: 120 pages View more info

Image for Outdoor Cooking: The Good Cook Techniques & Recipes Series

Outdoor Cooking: The Good Cook Techniques & Recipes Series

By: Time-Life Books Editors

Price: $28.00

Publisher: Alexandria, Virginia, Time-Life Books: 1984

Edition: 1983 Edition: First Printing

Store ID: 009921

ISBN: 0809429764

Condition: Fine with No Dust Jacket as issued


009921: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Copy has Reinforced Library Binding but has not been owned by a library. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Ackn... View more info

Image for Recipes: Classic French Cooking: Foods Of The World Series

Recipes: Classic French Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: New York, New York, Time-Life Books: 1978

Edition: Second Edition: Sixth Printing

Store ID: 012410

ISBN: 0705401987

Condition: Fine


012410: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving pieces * How to carve a cooked bird into five serving pieces * How to truss a small bird * How to prepare artichoke bottoms * How to carve a saddle of veal * How to prepare a vol-au-vent * How to decorate a Napoleon. Content Chapters include: Stock... View more info

Image for Recipes: American Cooking: The Great West: Foods Of The World Series

Recipes: American Cooking: The Great West: Foods Of The World Series

By: Time-Life Books Editors

Price: $18.50

Publisher: New York, New York, Time-Life Books: 1972

Edition: Second Edition: Second Printing

Store ID: 014455

Condition: Fine


014455: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourd... View more info

Image for Recipes: The Cooking Of Germany: Foods Of The World Series

Recipes: The Cooking Of Germany: Foods Of The World Series

By: Time-Life Books Editors

Price: $18.50

Publisher: New York, New York, Time-Life Books: 1977

Edition: Second Edition: Fifth Printing

Store ID: 014454

Condition: Very Good


014454: Wire Spiral Binding. Foods of the World Series. Illustrations include: Pork Chops in Aspic * How to Lard and Carve a Saddle of Venison * Chocolate Pretzels * A Gingerbread House That Can Stand for Years * Mixed Fruit Tart * Poppy-Seed Cake. Content Chapters include: Soups * Fish * Meat and Poultry * Game * Dumplings * Vegetables * Salads * Breads and Cookies * Cakes and Desserts * English Index * German Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for some scuffing along cover edges). Scarce, Out Of Print, Book. If interested, I have ... View more info

Image for Recipes: American Cooking: The Eastern Heartland: Foods Of The World Series

Recipes: American Cooking: The Eastern Heartland: Foods Of The World Series

By: Time-Life Books Editors

Price: $18.00

Publisher: Alexandria, Virginia, Time-Life Books: 1977

Edition: Second Edition: Fourth Printing

Store ID: 014451

Condition: Fine


014451: Wire Spiral Binding. Foods of the World Series. Illustrations include: Homemade Egg Noodles * Pasties, Michigan Style * Half-Moon Cake Pan. Content Chapters include: Soups * Vegetables and Salads * Meat * Poultry and Game Birds * Fish and Shellfish * Breads, Biscuits and Breakfast Cakes * Pickles, Preserves and Relishes * Nuts * Desserts * Cookies * Recipe Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Reci... View more info

Image for Recipes: Classic French Cooking: Foods Of The World Series

Recipes: Classic French Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: Alexandria, Virginia, Time-Life Books: 1978

Edition: Second Edition: Sixth Printing

Store ID: 014452

ISBN: 0705401987

Condition: Fine


014452: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving pieces * How to carve a cooked bird into five serving pieces * How to truss a small bird * How to prepare artichoke bottoms * How to carve a saddle of veal * How to prepare a vol-au-vent * How to decorate a Napoleon. Content Chapters include: Stock... View more info