Author:America's Favorites Kitchens

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Image for America's Favorites Recipe Collection (Volume II -2- Eggs)

America's Favorites Recipe Collection (Volume II -2- Eggs)

By: America's Favorites Kitchens

Price: $12.50

Publisher: America's Favorites: 1980

Store ID: 001210

Condition: Fine


001210: Undated Volume; believe published about 1980. Volume 2 Only "Turn any meal into a tasty treat. Hundreds of egg recipes show you how to make the most of this economical and nutritious food. High in protein, low in price; low in waste and great in taste. From soups to souffl├ęs - from snacks to main dishes - eggs make it better. If you're tired of the 'same old thing', start cooking smart. Start cooking with eggs!" If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger Scarce, Out Of Print, Book... View more info

Image for America's Favorites Recipe Collection (Volume II -2- Eggs)

America's Favorites Recipe Collection (Volume II -2- Eggs)

By: America's Favorites Kitchens

Price: $12.50

Publisher: America's Favorites: 1980

Store ID: 002728

Condition: Fine


002728: Undated Volume; believe published about 1980. Volume II Only. "Turn any meal into a tasty treat. Hundreds of egg recipes show you how to make the most of this economical and nutritious food. High in protein, low in price; low in waste and great in taste. From soups to souffl├ęs - from snacks to main dishes - eggs make it better. If you're tired of the 'same old thing', start cooking smart. Start cooking with eggs!" If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger : Vol. 2: 4.25 x 6.75 in... View more info

Image for America's Favorites Recipe Collection (Volume I -1- Chicken)

America's Favorites Recipe Collection (Volume I -1- Chicken)

By: America's Favorites Kitchens

Price: $12.50

Publisher: America's Favorites: 1980

Store ID: 002729

Condition: Fine


002729: Undated Volume; believe published about 1980. Volume I Only. "Chicken - the all-time favorite ingredient in main dishes, soups, sandwiches, and salads. It's an appetite pleaser, a budget stretcher, and a joy for ease of preparation and eating pleasure. This versatile food can be cooked in countless ways, and here are recipes for all of them. " If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger: Vol. 1: 4.25 x 6.75 in.: 127 pages View more info

Image for America's Favorites Recipe Collection (Volume III -3- Cheese)

America's Favorites Recipe Collection (Volume III -3- Cheese)

By: America's Favorites Kitchens

Price: $12.50

Publisher: America's Favorites: 1980

Store ID: 002730

Condition: Fine


002730: Undated Volume; believe published about 1980. Volume III Only. "The recipes in this book will make a cheese enthusiast of almost everyone. From appetizers to main courses to desserts, you're sure to find delicious recipes that are right for any occasion. Whether it's soup, salad, dips, casseroles, pancakes, macaroni, steak, bread, sauces, cakes, pies or omelettes, now you can "say cheese" with great tasting results that family and friends will love. " If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * V... View more info

Image for America's Favorites Recipe Collection (Volume IV -4- Hamburger)

America's Favorites Recipe Collection (Volume IV -4- Hamburger)

By: America's Favorites Kitchens

Price: $12.50

Publisher: America's Favorites: 1980

Store ID: 002731

Condition: Fine


002731: Undated Volume; believe published about 1980. Volume IV Only. "Delight family and friends with tasty, nutritious meals that use everyone's favorite meat - hamburger. Whether you're in the mood for meatloaf, casserole, sandwiches, soup, meatballs, or hamburgers, you'll find new ways to cook them to win over even the fussiest eater. Treat your family to a hearty appetite pleaser every day of the week. " If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger: 4.25 x 6.75 in.: 127 pages View more info