Better Cooking Library - Salad Cook Book

By: (No Author Listed)

Price: $12.50

Quantity: 1 available

000728: No Jacket as Issued. "A salad is probably the most versatile course in the whole meal and can be made from almost any combination of foods. Try a small piquant salad as a first course, and start your meal with a flourish. Serve a salad with the main course, as a contrast with the main dish. With a bland creamy entree, serve a crisp spicy salad. With a hot spicy main dish, present a bland salad, even one that is slightly sweet. Contents: All About Salads, Salad Dressings, Fruit Salads, Vegetable Salads, Seafood Salads, Meat Salads, Egg and Cheese Salads, and an Index. " Pages are clean and tight, with many black and white photographs and drawings. Some chipping to spine. Scarce, Out Of Print, Book.: 6.75 x 9.5 in.: 126 pages

Title: Better Cooking Library - Salad Cook Book

Author Name: (No Author Listed)

Illustrator: Illustrated by Ella George

Categories: Salads, Vegetarian,

Edition: First Edition

Publisher: Owings Mills, Maryland, Ottenheimer Publishers: 1964

Binding: Hard Cover

Book Condition: Very Good with No Dust Jacket as issued

Store ID: 000728

Keywords: Cookbooks Cookery Dining Food Recipes