Price: $12.50
Quantity: 1 available
Book Condition: Very Good
000290: How to use what you store and store what you use. Revised Edition. "In 1953 we began applying the new food technology to family needs for food storage, and we developed the nation's first comprehensive food storage plan using low-moisture foods. Since then we have progressed with the technology, perfecting a wide variety of low-moisture foods for convenient application on the trail, in the home, and in institutions. " Original owner's name/address stamp neatly on bottom of title page. Scarce, Out Of Print, Book. : 5 x 8.5 in.: 155 pages
Title: Culinary Capers (Cooking With Lo - Moisture Foods)
Categories: Canning & Preserving,
Publisher: Salt Lake City, Utah, Perma-Pak: 1975
Binding: Soft Cover
Book Condition: Very Good
Store ID: 000290
Keywords: Cooking Cookbooks Cookery Food Dining Recipes