000241: "Fresh fish and shellfish are favored entrees on the menus of Southern restaurants, and they are equally popular in home kitchens. With the myriad lakes and rivers, and the Gulf furnishing a long coastline for fishing, a fresh catch is economical as well as enjoyable. ... Those who do not fish, take heart, for with these recipes and the availability of fish and shellfish, the bounties of the waters may be readily brought to the home table. " Price marked out on front cover. Scarce, Out Of Print, Book. : 7.25 x 9.75 in.: 80 pages