Collector's Guide To Cookbooks (Identification & Values)

By: Daniels, Frank

Price: $18.00

Quantity: 1 available

Book Condition: New

005175: Scarce, Out Of Print, Book. BRAND NEW but book does have very small black/red remainder mark on edge of page block. Otherwise, covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Over 600 color photographs and 2,000 listings of cookbooks are presented, along with title, publisher, date, availability, and current collector value. The book is organized chronologically and a handy index is provided -- so if you know either the date or the name of the cookbook, you'll be able to find it easily. The Culinary Institute of Chicago, General Mills (Betty Crocker) , Pillsbury, and many other major companies are featured, from 1880 to the 1980s. A scarcity index is provided, indicating the relative difficulty in locating a particular item. General as well as regional volumes are included.": Remainder: 8.5 x 11 in.: 221 pages

Title: Collector's Guide To Cookbooks (Identification & Values)

Author Name: Daniels, Frank

Categories: Reference, Books,

Edition: Presumed First Edition

Publisher: Paducah, Kentucky, Collector Books - Schroeder Publishing: 2005

ISBN Number: 157432411X

ISBN Number 13: 9781574324112

Binding: Soft Cover

Book Condition: New

Store ID: 005175

Keywords: Cookbooks Collectibles Collectors Recipes