The Chopped, Minced And Ground Meat Cookbook

By: Dyer, Ceil

Price: $12.50

Quantity: 1 available

Book Condition: Fine in Fine Dust Jacket


003609: Dustjacket now protected by a new Brodart Mylar Cover. "While most cooks know that a pound of beef steak that serves two persons can be ground and extended in a meat loaf to serve six or more, very few realize that there is a wealth of other dishes to be made not only with ground beef, but with chopped, minced and ground meats of all kinds ... All of the recipes in this book have been tested and retested so that the results are consistent and delightful ... You too can be master or mistress of your budget and a creative and adventurous cook at the same time. ": Book Club Edition (BCE): 5.75 x 8.5 in.: 186 pages

Title: The Chopped, Minced And Ground Meat Cookbook

Author Name: Dyer, Ceil

Categories: Meat,

Edition: Presumed First Edition

Publisher: New York, New York, Arbor House: 1976

ISBN Number: 0877951268

ISBN Number 13: 9780877951261

Binding: Hard Cover

Book Condition: Fine in Fine Dust Jacket

Store ID: 003609

Keywords: Cooking Cookbooks Cookery Food Dining Recipes