James Beard's Fish Cookery

By: Beard, James

Price: $16.00

Quantity: 1 available

Book Condition: Good

002121: Small pen marking at top of front cover. "Salt-water: From halibut and salmon to grunion and pompano * Fresh-Water: From trout to buffalo fish * Shellfish: From abalone to conch and oysters * Delicacies: From terrapin and snails to frogs' legs and tortoise. " Scarce, Out Of Print, Book. : 4.25 x 7 in.: 412 pages

Title: James Beard's Fish Cookery

Author Name: Beard, James

Categories: Seafood,

Edition: Fifth Printing

Publisher: Warner Paperback Library: 1973

Binding: Mass Market Paperback

Book Condition: Good

Store ID: 002121

Keywords: Cooking Cookbooks Cookery Food Dining Recipes