
Price: $15.50
Quantity: 1 available
Book Condition: Very Good
001993: "From The National Public Television Series Yan Can Cook. Editorial Review from Library Journal: "Yan, a popular and off-beat television personality, is the author of several other Chinese cookbooks; this one accompanies a new PBS series of theme shows. The 100 recipes are uncomplicated and use easily available ingredients; Yan is Cantonese but has been influenced by American and European chefs; Jambalaya and Chinese Cioppino turn up among more traditional dishes. Buy for demand. Yin-Fei Lo's authoritative book is both more sophisticated and more ambitious than Yan's. Real Cantonese cooking is characterized by lightness and freshness, not by the corn starchy sauces of most American Cantonese restaurants. The author includes both authentic classics and her own interpretations of Cantonese cuisine, with precise instructions for each recipe, wine and menu suggestions, and a guide to the Cantonese kitchen. " Scarce, Out Of Print, Book. : 8.5 x 8 in.: 191 pages
Title: A Wok For All Seasons
Illustrator: Illustrated by Pauline Phung (Illustrations) / Larry Guyer (Illustrations) / Steve Larson (Photography)
Edition: First Edition: First Printing
Publisher: New York, New York, Doubleday & Company: 1988
ISBN Number: 0385243863
ISBN Number 13: 9780385243865
Binding: Soft Cover
Book Condition: Very Good
Store ID: 001993
Keywords: Cooking Cookbooks Cookery Food Dining Recipes