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Image for Betty Crocker's Cooking With Wine

Betty Crocker's Cooking With Wine

By: Betty Crocker Kitchens

Price: $12.50

Publisher: Racine, Wisconsin, Golden Press - Western Publishing: 1980

Edition: Second Printing

Store ID: 000474


000474: "Want to Try Something Just a Little Bit Different? Then try something flavored with wine. ... Wine seems to have a particular talent for bringing out the finest taste and aroma in food. ... Included are traditional American favorites like Chili and Stuffed Breast of Chicken as well as a host of international classics - Coq au Vin, Moussaka, Filets de sole Veronique. ... For added convenience, the recipes are arranged in two handy sections: Red Wine Dishes an... View more info

Image for Betty Crocker's Cooking With Wine

Betty Crocker's Cooking With Wine

By: Betty Crocker Kitchens

Price: $12.50

Publisher: Racine, Wisconsin, Golden Press - Western Publishing: 1980

Edition: Second Printing

Store ID: 000601


000601: "Want to Try Something Just a Little Bit Different? Then try something flavored with wine. ... Wine seems to have a particular talent for bringing out the finest taste and aroma in food. ... Included are traditional American favorites like Chili and Stuffed Breast of Chicken as well as a host of international classics - Coq au Vin, Moussaka, Filets de sole Veronique. ... For added convenience, the recipes are arranged in two handy sections: Red Wine Dishes an... View more info

Image for Betty Crocker's Cooking With Wine

Betty Crocker's Cooking With Wine

By: Betty Crocker Kitchens

Price: $12.50

Publisher: Racine, Wisconsin, Golden Press - Western Publishing: 1974

Edition: First Printing

Store ID: 001325


001325: No Jacket as Issued. Stated First Printing. "Want to Try Something Just a Little Bit Different? Traditional American favorites like Chili and Almond Cream Pie. And exciting international classics, such as Moussaka and Coq au Vin, that you've always wanted to try. They're arranged in two handy sections: Red Wine Dishes and White Wine Dishes. So you'll have no trouble finding a use for any wine you happen to have at hand. " Slight rubbing at corners. Scarc... View more info

Image for Heart Of The Home (Notes From A Vineyard Kitchen)

Heart Of The Home (Notes From A Vineyard Kitchen)

By: Branch, Susan

Price: $20.00

Publisher: Boston, Massachusetts, Little Brown & Co: 1986

Edition: Fourteenth Printing

Store ID: 004641


004641: Dustjacket now protected by a new Brodart Mylar Cover. "With an emphasis on simple preparation and fresh foods, Susan Branch has created the perfect combination of illustration and prose and a celebration of food sure to become a classic of homespun delights. " Lower back edge of dustjacket is slightly rippled.: 8.75 x 10.75 in.: 159 pages View more info

Image for Appreciating Fine Wines (The New Accessible Guide To The Subtleties Of The World's Finest Wines)

Appreciating Fine Wines (The New Accessible Guide To The Subtleties Of The World's Finest Wines)

By: Budd, Jim

Price: $17.00

Publisher: Edison, New Jersey, Chartwell Books: 1996

Edition: Presumed First Edition

Store ID: 006050


006050: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Dustjacket has small, well-repaired cut at top edge. "The Complete Guide To Choosing Wine With Confidence, Including Tips On Storing, Serving, And Tasting. Describes The Vineyard's Working Year, And Show The Main Varieties of Grape. Includes An Illustrated Tour of the World's Vineyards, With Comprehensive Worldwide Charts Describing Climates, Chief Grapes, Size, Soils, Styles o... View more info

Image for Wine Encyclopaedia

Wine Encyclopaedia

By: Callec, Christian

Price: $17.00

Publisher: The Netherlands, Rebo International: 2000

Edition: Presumed First Edition

Store ID: 004049


004049: Dustjacket now protected by a new Brodart Mylar Cover. "In this Wine Encyclopaedia you will find: a description of the most important grapes * the origin of wine in general and many wines in particular * extensive characteristics of taste * recommended drinking temperatures * information on wines from the so-called 'new' wine countries, such as Chile and California * explanation about labelling * clarification of the current wine terminology * an extensive in... View more info

Image for The World Of Wine

The World Of Wine

By: Camarra, Caroline / Paireault, Jean-Paul

Price: $20.00

Publisher: New York, New York, Mallard Press: 1991

Store ID: 004672


004672: Dustjacket now protected by a new Brodart Mylar Cover. Foreword By Robert Mondavi. Scarce, Out Of Print, Book. "Here is a comprehensive tour through the fascinating world of wine in all its diverse forms. From the syrupy wines of Soviet Georgia to the smooth Cabernet Sauvignon of the sun-drenched Nappa Valley; from the crisp, refreshing Rieslings of Alsace to the aristocratic Barolos of Italy's Piedmont region, The World of Wine surveys all the important wine... View more info

Image for The Simple Art Of Marrying Food And Wine

The Simple Art Of Marrying Food And Wine

By: Gluck, Malcolm / Hix, Mark

Price: $25.00

Publisher: London, England, Mitchell Beazley: 2005

Edition: Presumed First Edition

Store ID: 005198


005198: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken dow... View more info

Image for The Simple Art Of Marrying Food And Wine

The Simple Art Of Marrying Food And Wine

By: Gluck, Malcolm / Hix, Mark

Price: $24.00

Publisher: London, England, Mitchell Beazley: 2005

Edition: Presumed First Edition

Store ID: 007556


007556: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken dow... View more info

Image for Wine Atlas Of California

Wine Atlas Of California

By: Halliday, James

Price: $49.50

Publisher: New York, New York, Viking Press - Penguin Group: 1993

Edition: First American Edition: First Printing

Store ID: 006055


006055: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is price clipped; otherwise is in pristine condition. Book is in Fine Condition. Scarce, Out Of Print, Book. "Halliday explores the nine regions of California, highlighting their scenic attractions and giving an overview of climate, soil, grape varieties, and wine-making history. Copiously illustrated with botanical drawings, wine label art, and 300 spectacular, full-color photos. 36 maps. Has ... View more info

Image for California Wine Lovers' Cookbook

California Wine Lovers' Cookbook

By: Hebert, Malcolm

Price: $14.50

Publisher: San Francisco, California, Wine Appreciation Guild: 1992

Edition: 1983 Edition: Tenth Printing

Store ID: 004640


004640: Copy has some very small stains along edges of covers. Scarce, Out Of Print, Book. "Artichoke Appetizer with wine, Cold Apricot Soup, Limehouse Chicken and Pumpkin Beef Stew are just a few of the unique and prize winning recipes in this book. They range from 'quick and easy' to more difficult and gourmet - all use wine in their preparation and many are low calorie with emphasis on natural ingredients and lighter food. The recipes in this book are winners! The... View more info

Image for Wine Spectator's California Wine

Wine Spectator's California Wine

By: Laube, James

Price: $28.00

Publisher: New York, New York, Wine Spectator Press: 1999

Edition: Second Edition: Second Printing

Store ID: 006156


006156: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "A Comprehensive Guide To The Wineries, Wines, Vintages And Vineyards, With Ratings And Tasting Notes For 5,000 Wines. A definitive guide featuring descriptions and ratings for 5,000 individual California wines -- from widely available bargains to collectible rarities. Includes new tasting notes and in-depth profiles for more than 700 California wineries, along with starred rat... View more info

Image for Wine: The Good Cook Techniques & Recipes Series

Wine: The Good Cook Techniques & Recipes Series

By: Olney, Richard (Editor) / Cutler, Carol (Editor) / Prial, Frank J. (Editor)

Price: $31.00

Publisher: Alexandria, Virginia, Time-Life Books: 1983

Edition: 1983 Edition: First Printing

Store ID: 011015


011015: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing on front board corners). Chapters include: Introduction * Selecting Wine * Serving Wine * Wine In A Menu * Cooking ... View more info

Image for Wine: The Good Cook Techniques & Recipes Series

Wine: The Good Cook Techniques & Recipes Series

By: Olney, Richard (Editor) / Cutler, Carol (Editor) / Prial, Frank J. (Editor)

Price: $30.00

Publisher: Alexandria, Virginia, Time-Life Books: 1984

Edition: Revised Edition: First Printing

Store ID: 011016


011016: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing on front board corners). Chapters include: Introduction * Selecting Wine * Serving Wine * Wine In A Menu * Cooking ... View more info

Image for Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World)

Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World)

By: Pigott, Stuart

Price: $18.50

Publisher: London, England, Miller/Mitchell Beazley: 2004

Edition: Presumed First Edition

Store ID: 005204


005204: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Hang on to your seat for a whistle-stop, grape-by-grape, visual tour of our wine planet. Combining witty words and provocative pictures Stuart Pigott explains why a single grape variety can make a soft, fruity wine on one side of the globe and a gutsy, ageworthy, wine on the other - showing how you too can tas... View more info

Image for Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World)

Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World)

By: Pigott, Stuart

Price: $18.50

Publisher: London, England, Miller/Mitchell Beazley: 2004

Edition: First Edition

Store ID: 007720


007720: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Hang on to your seat for a whistle-stop, grape-by-grape, visual tour of our wine planet. Combining witty words and provocative pictures Stuart Pigott explains why a single grape variety can make a soft, fruity wine on one side of the globe and a gutsy, ageworthy, wine on the other - showing how you too can tas... View more info

Image for How To Make Home Wines And Beers

How To Make Home Wines And Beers

By: Pinnegar, Francis

Price: $13.50

Publisher: United Kingdom, Hamlyn: 1972

Edition: Presumed First Edition

Store ID: 003325


003325: Dustjacket now protected by a new Brodart Mylar Cover. "A Leisure-Plan Book. A beginner will be able to produce excellent wines and beers, at a fraction of the retail cost, with the help of this marvellous guide to home wines and beers. As well as detailed instruction on equipment, fermentation and bottling there are pictures to help you with each stage. " Jacket has several repaired cuts along top and bottom edges. Scarce, Out Of Print, Book. : 7.5 x 10 ... View more info

Image for California Wine Country (A Way Of Life In 50 Recipes)

California Wine Country (A Way Of Life In 50 Recipes)

By: Saine, Janine

Price: $26.00

Publisher: Laval, Quebec, Canada, Green Frog Publishing: 2004

Edition: Presumed First Edition

Store ID: 005202


005202: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. BRAND NEW. No Remainder Marks. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Translation and Editing by Alison Lee Strayer. "Chefs from such outstanding wineries as Fetzer, Kendall-Jackson, E. & J. Gallo, Arrowood, Beringer, L. M. Martini and R. H. Phillips offer a fresh and colorful cuisine that emanates multiethnic flavors and a... View more info

Image for California Wine Country (A Way Of Life In 50 Recipes)

California Wine Country (A Way Of Life In 50 Recipes)

By: Saine, Janine

Price: $28.00

Publisher: Laval, Quebec, Canada, Green Frog Publishing: 2004

Edition: Presumed First Edition

Store ID: 007601


007601: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. BRAND NEW. No Remainder Marks. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Translation and Editing by Alison Lee Strayer. "Chefs from such outstanding wineries as Fetzer, Kendall-Jackson, E. & J. Gallo, Arrowood, Beringer, L. M. Martini and R. H. Phillips offer a fresh and colorful cuisine that emanates multiethnic flavors and a... View more info

Image for Which Wine? (The Wine Drinker's Buying Guide)

Which Wine? (The Wine Drinker's Buying Guide)

By: Sichel, Peter M. F. / Ley, Judy

Price: $18.00

Publisher: Harper & Row Publishers: 1975

Edition: Presumed First Edition

Store ID: 003596


003596: Dustjacket now protected by a new Brodart Mylar Cover. "In Which Wine? The authors confront the chaos of the 10,000 wine labels available in America today. After a two-year collaboration and tasting over 3,000 wines, they answer the basic question - which wine? * If you want to know about Zinfandel or Beaujolais * If you want an exceptional white picnic wine at $2 a bottle * If you want to know what to serve with lamb * this book is for you. " Scarce, Ou... View more info

Image for The Frugal Gourmet Cooks With Wine

The Frugal Gourmet Cooks With Wine

By: Smith, Jeff

Price: $23.50

Publisher: New York, New York, William Morrow & Co: 1986

Edition: First Edition: First Printing

Store ID: 003467


003467: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket now protected by a new Brodart Mylar Cover. Includes articles on tasting and selecting wine by Father Corbet Clark. More than 100 illustrations of the recipes and techniques. More than 300 recipes for al occasions and life-styles. All the dishes demonstrated on his 26-part television series. And much more. Reader Review by David Zampino (Delavan, Wisconsin) "A wonderful cookbook featuring the g... View more info

Image for Vineyard (A Year In The Life Of California's Wine Country)

Vineyard (A Year In The Life Of California's Wine Country)

By: Sterling, Joy

Price: $22.50

Publisher: New York, New York, Simon & Schuster: 1998

Edition: First Printing

Store ID: 007384


007384: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "It may be something about the number of grapes that get crushed, the days on the vine, the sun, or the rain, but there is a certain alchemy that takes place in the production of a bottle of wine, an alchemy that is noticeable in just one si... View more info

Image for Recipes: Wines And Spirits: Foods Of The World Series

Recipes: Wines And Spirits: Foods Of The World Series

By: Time-Life Books Editors

Price: $15.50

Publisher: New York, New York, Time-Life Books: 1968

Edition: First Edition: First Printing

Store ID: 009873


009873: Wire Spiral Bound. Contains English index. Drink recipes include ones like: Norse's Neck * Singapore Sling * Green dragon * Cuba Libre * Brandy Milk Punch * Merry Widow * Fish House Punch * Hors d'Oeuvre and Canapes like Caponata and Oyster Fritters * and many, many more. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Recipes books.: 6.25 x 9 in.: 120 pages View more info

Image for Wines And Spirits: Foods Of The World Series

Wines And Spirits: Foods Of The World Series

By: Waugh, Alec / Time-Life Books Editors

Price: $20.00

Publisher: Time-Life Books: 1974

Store ID: 012365


012365: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-55300. Foods of the World Series. Chapters include: "Of Grape and Grain * Beer, Spirits and the Cocktail * The Hour of the Aperitif * White Wines of Germany and Alsace * The Great Wines of France * Wines of Italy and America * Dessert Wines: Sherry, Port, Madeira * After-Dinner Drinks: Brandy and Liqueurs". Scarce, Out Of Print, Book. If interested, I have many othe... View more info

Image for Windows On The World Complete Wine Course (2001 Edition)

Windows On The World Complete Wine Course (2001 Edition)

By: Zraly, Kevin

Price: $26.00

Publisher: New York, New York, Sterling Publishing: 2000

Edition: First Printing

Store ID: 006060


006060: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 3 5 7 9 10 8 6 4 2) . Scarce, Out Of Print, Book. "Is it necessary to pay a tremendous amount of money to get a great-tasting red Bordeaux wine? What foods best compliment a fine Chardonnay? When is champagne ready to drink? How do you choose a good California wine? Universally praised by wine experts and novices alike, this unbeatable "course" will answer all your question... View more info