Category: Cajun & Creole

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Image for The New Orleans Cookbook : Creole, Cajun, and Louisiana French Recipes Past And Present

The New Orleans Cookbook : Creole, Cajun, and Louisiana French Recipes Past And Present

By: Collin, Richard / Collin, Rima

Price: $76.50

Publisher: New York, New York, Alfred A. Knopf: 1975

Edition: First Edition: Ninth Printing

Store ID: 013599


013599: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket has small edge cuts, but is complete and intact otherwise. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Combining the culinary traditions of France, Spain, and Africa with the Indian gift of New World ingredients, Creole cooking blends and balances these strains to produce its own unique and exciting style. But this is... View more info

Image for Classic Cajun (Culture And Cooking)

Classic Cajun (Culture And Cooking)

By: Zaunbrecher, Lucy Henry

Price: $30.50

Publisher: Memphis, Tennessee, Wimmer Book Dist: 1995

Edition: Revised Edition: Sixth Printing

Store ID: 005382


005382: No Jacket as Issued. Plastic Comb Binding. Copy has prior owners' names at top of title page and inside front cover. Scarce, Out Of Print, Book. "Here you'll learn not only the foods the Cajuns love but -more importantly - the reasons they love them. You'll learn how the Cajuns come from France to Nova Scotia to Louisiana and you'll learn how their culture and cuisine developed to match a new and untamed land. And, you'll learn how these recipes developed ov... View more info