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Image for Salute To The Great American Chefs (B & B / Benedictine Liquers Anniversary Cookbook)

Salute To The Great American Chefs (B & B / Benedictine Liquers Anniversary Cookbook)

By: (No Author Listed)

Price: $15.50

Publisher: Elmsford, New York, Buckingham Wile Company: 1988

Edition: Presumed First Edition

Store ID: 000095

ISBN: 0875022332

Condition: Fine


000095: Spiral Bound, with stiff boards. Has a Recipe Index, a Chef Index and a Restaurant Index included. Part of Preface by Simone (Simca) Beck: I am thrilled but not too surprised to find that so many American chefs have created more than 100 different recipes featuring Benedictine and B & B (Benedictine and Brandy) Liqueurs for this book. After all, Americans are known for their ingenuity, and the top chefs are no exception. ... So it is fascinating to me to see how ... View more info

Image for Mastercook - Appetizers & Aperitifs

Mastercook - Appetizers & Aperitifs

By: (No Author Listed)

Price: $12.50

Publisher: Bellevue, Washington, Sierra Home: 1997

Edition: Presumed First Edition

Store ID: 001065

Condition: Fine


001065: "Contents; Mixed Drinks, Non-Alcoholic Mixed Drinks, Appetizers, Dips & Spreads and Index. " Very detailed index by ingredient included. Scarce, Out Of Print, Book.: 7 x 9 in.: 151 pages View more info

Image for Betty Crocker's Cooking With Wine

Betty Crocker's Cooking With Wine

By: Betty Crocker Kitchens

Price: $12.50

Publisher: Racine, Wisconsin, Golden Press - Western Publishing: 1980

Edition: Second Printing

Store ID: 000474

ISBN: 0307099237

Condition: Very Good


000474: "Want to Try Something Just a Little Bit Different? Then try something flavored with wine. ... Wine seems to have a particular talent for bringing out the finest taste and aroma in food. ... Included are traditional American favorites like Chili and Stuffed Breast of Chicken as well as a host of international classics - Coq au Vin, Moussaka, Filets de sole Veronique. ... For added convenience, the recipes are arranged in two handy sections: Red Wine Dishes an... View more info

Image for Betty Crocker's Cooking With Wine

Betty Crocker's Cooking With Wine

By: Betty Crocker Kitchens

Price: $12.50

Publisher: Racine, Wisconsin, Golden Press - Western Publishing: 1980

Edition: Second Printing

Store ID: 000601

ISBN: 0307099237

Condition: Very Good


000601: "Want to Try Something Just a Little Bit Different? Then try something flavored with wine. ... Wine seems to have a particular talent for bringing out the finest taste and aroma in food. ... Included are traditional American favorites like Chili and Stuffed Breast of Chicken as well as a host of international classics - Coq au Vin, Moussaka, Filets de sole Veronique. ... For added convenience, the recipes are arranged in two handy sections: Red Wine Dishes an... View more info

Image for Betty Crocker's Cooking With Wine

Betty Crocker's Cooking With Wine

By: Betty Crocker Kitchens

Price: $12.50

Publisher: Racine, Wisconsin, Golden Press - Western Publishing: 1974

Edition: First Printing

Store ID: 001325

ISBN: 0307095754

Condition: Very Good with No Dust Jacket as issued


001325: No Jacket as Issued. Stated First Printing. "Want to Try Something Just a Little Bit Different? Traditional American favorites like Chili and Almond Cream Pie. And exciting international classics, such as Moussaka and Coq au Vin, that you've always wanted to try. They're arranged in two handy sections: Red Wine Dishes and White Wine Dishes. So you'll have no trouble finding a use for any wine you happen to have at hand. " Slight rubbing at corners. Scarc... View more info

Image for Heart Of The Home (Notes From A Vineyard Kitchen)

Heart Of The Home (Notes From A Vineyard Kitchen)

By: Branch, Susan

Price: $20.00

Publisher: Boston, Massachusetts, Little Brown & Co: 1986

Edition: Fourteenth Printing

Store ID: 004641

ISBN: 0316106313

Condition: Fine in Very Good Dust Jacket


004641: Dustjacket now protected by a new Brodart Mylar Cover. "With an emphasis on simple preparation and fresh foods, Susan Branch has created the perfect combination of illustration and prose and a celebration of food sure to become a classic of homespun delights. " Lower back edge of dustjacket is slightly rippled.: 8.75 x 10.75 in.: 159 pages View more info

Image for Appreciating Fine Wines (The New Accessible Guide To The Subtleties Of The World's Finest Wines)

Appreciating Fine Wines (The New Accessible Guide To The Subtleties Of The World's Finest Wines)

By: Budd, Jim

Price: $17.00

Publisher: Edison, New Jersey, Chartwell Books: 1996

Edition: Presumed First Edition

Store ID: 006050

ISBN: 0785807098

Condition: Fine in Very Good Dust Jacket


006050: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Dustjacket has small, well-repaired cut at top edge. "The Complete Guide To Choosing Wine With Confidence, Including Tips On Storing, Serving, And Tasting. Describes The Vineyard's Working Year, And Show The Main Varieties of Grape. Includes An Illustrated Tour of the World's Vineyards, With Comprehensive Worldwide Charts Describing Climates, Chief Grapes, Size, Soils, Styles o... View more info

Image for Wine Encyclopaedia

Wine Encyclopaedia

By: Callec, Christian

Price: $17.00

Publisher: The Netherlands, Rebo International: 2000

Edition: Presumed First Edition

Store ID: 004049

ISBN: 1840531193

Condition: Fine in Fine Dust Jacket


004049: Dustjacket now protected by a new Brodart Mylar Cover. "In this Wine Encyclopaedia you will find: a description of the most important grapes * the origin of wine in general and many wines in particular * extensive characteristics of taste * recommended drinking temperatures * information on wines from the so-called 'new' wine countries, such as Chile and California * explanation about labelling * clarification of the current wine terminology * an extensive in... View more info

Image for The World Of Wine

The World Of Wine

By: Camarra, Caroline / Paireault, Jean-Paul

Price: $20.00

Publisher: New York, New York, Mallard Press: 1991

Store ID: 004672

ISBN: 0792452313

Condition: Fine in Fine Dust Jacket


004672: Dustjacket now protected by a new Brodart Mylar Cover. Foreword By Robert Mondavi. Scarce, Out Of Print, Book. "Here is a comprehensive tour through the fascinating world of wine in all its diverse forms. From the syrupy wines of Soviet Georgia to the smooth Cabernet Sauvignon of the sun-drenched Nappa Valley; from the crisp, refreshing Rieslings of Alsace to the aristocratic Barolos of Italy's Piedmont region, The World of Wine surveys all the important wine... View more info

Image for Cocktails (Traditional And Modern Cocktails For Every Occasion)

Cocktails (Traditional And Modern Cocktails For Every Occasion)

By: Doeser, Linda

Price: $12.50

Publisher: Bath, United Kingdom, Parragon Publishing: 2004

Edition: Presumed First Edition

Store ID: 004350

ISBN: 1405406313

Condition: Fine with No Dust Jacket as issued


004350: No Jacket as Issued. Wire Spiral Bound. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Whatever the occasion, whether an intimate drink for two or a punch bowl for a party, this book offers the ultimate in exciting drinks with a collection of the best cocktails, from traditional classics to modern favorites. All the recipes use fresh ingredients, the techniques are explained in detail, and bartender's tips help ens... View more info

Image for The Simple Art Of Marrying Food And Wine

The Simple Art Of Marrying Food And Wine

By: Gluck, Malcolm / Hix, Mark

Price: $25.00

Publisher: London, England, Mitchell Beazley: 2005

Edition: Presumed First Edition

Store ID: 005198

ISBN: 184533079X

Condition: New in New Dust Jacket


005198: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken dow... View more info

Image for The Simple Art Of Marrying Food And Wine

The Simple Art Of Marrying Food And Wine

By: Gluck, Malcolm / Hix, Mark

Price: $24.00

Publisher: London, England, Mitchell Beazley: 2005

Edition: Presumed First Edition

Store ID: 007556

ISBN: 184533079X

Condition: New in New Dust Jacket


007556: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken dow... View more info

Image for Wine Atlas Of California

Wine Atlas Of California

By: Halliday, James

Price: $49.50

Publisher: New York, New York, Viking Press - Penguin Group: 1993

Edition: First American Edition: First Printing

Store ID: 006055

ISBN: 0670849502

Condition: Fine in Very Good Dust Jacket


006055: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is price clipped; otherwise is in pristine condition. Book is in Fine Condition. Scarce, Out Of Print, Book. "Halliday explores the nine regions of California, highlighting their scenic attractions and giving an overview of climate, soil, grape varieties, and wine-making history. Copiously illustrated with botanical drawings, wine label art, and 300 spectacular, full-color photos. 36 maps. Has ... View more info

Image for California Wine Lovers' Cookbook

California Wine Lovers' Cookbook

By: Hebert, Malcolm

Price: $14.50

Publisher: San Francisco, California, Wine Appreciation Guild: 1992

Edition: 1983 Edition: Tenth Printing

Store ID: 004640

ISBN: 0932664822

Condition: Very Good


004640: Copy has some very small stains along edges of covers. Scarce, Out Of Print, Book. "Artichoke Appetizer with wine, Cold Apricot Soup, Limehouse Chicken and Pumpkin Beef Stew are just a few of the unique and prize winning recipes in this book. They range from 'quick and easy' to more difficult and gourmet - all use wine in their preparation and many are low calorie with emphasis on natural ingredients and lighter food. The recipes in this book are winners! The... View more info

Image for Viva Margarita

Viva Margarita

By: Kerr, W. Park

Price: $17.00

Publisher: San Francisco, California, Chronicle Books: 2003

Edition: First Printing

Store ID: 004856

ISBN: 0811840344

Condition: Fine in Fine Dust Jacket


004856: Dustjacket now protected by a new Brodart Mylar Cover. "On sip of a margarita always leaves you licking your lips for mas - mucho mas. The El Paso Chile Company is back with more than 60 tequila-kissed recipes celebrating everyone's favorite cocktail. Limoncello liqueur packs a piquant punch to the refined Limonada Blanca. And if you want to kick up your heels in true south-of-the-border style, try the Congarita, a margarita blended with fresh pineapple and c... View more info

Image for Wine Spectator's California Wine

Wine Spectator's California Wine

By: Laube, James

Price: $28.00

Publisher: New York, New York, Wine Spectator Press: 1999

Edition: Second Edition: Second Printing

Store ID: 006156

ISBN: 1881659569

Condition: Fine in Fine Dust Jacket


006156: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "A Comprehensive Guide To The Wineries, Wines, Vintages And Vineyards, With Ratings And Tasting Notes For 5,000 Wines. A definitive guide featuring descriptions and ratings for 5,000 individual California wines -- from widely available bargains to collectible rarities. Includes new tasting notes and in-depth profiles for more than 700 California wineries, along with starred rat... View more info

Image for Alexis Lichine's New Encyclopedia Of Wines & Spirits

Alexis Lichine's New Encyclopedia Of Wines & Spirits

By: Lichine, Alexis / Fifield, William / Bartlett, Johathan / Stockwood, Jane / Laird, John

Price: $23.00

Publisher: Alfred A. Knopf, Inc.: 1974

Edition: Second Revised Edition: Third Printing

Store ID: 009619

ISBN: 0394489950

Condition: Fine with no Dust Jacket


009619: Copy does not have a dustjacket included. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "This Great Encyclopedic Guide To The World's Wines And Spirits Has Long Been Recognized As The Most Comprehensive, Authoritative And Superbly Useful Book In Its Field.". : 8.75 x 11.25 in.: 716 pages View more info

Image for Mastercook - Appetizers & Aperitifs

Mastercook - Appetizers & Aperitifs

By: Mastercook Kitchens

Price: $13.50

Publisher: Bellevue, Washington, Sierra Home: 1997

Edition: Presumed First Edition

Store ID: 000900

Condition: Fine


000900: "Contents; Mixed Drinks, Non-Alcoholic Mixed Drinks, Appetizers, Dips & Spreads and Index. " Scarce, Out Of Print, Book. Very detailed index by ingredient included.: 7 x 9 in.: 151 pages View more info

Image for McCall's Cocktail-Time Cookbook, M15: McCall's Cookbook Collection Series

McCall's Cocktail-Time Cookbook, M15: McCall's Cookbook Collection Series

By: McCall's Food Editors

Price: $13.50

Publisher: Orlando, Florida, Advance Publishers: 1965

Edition: First Edition

Store ID: 011109

Condition: Fine


011109: "An appetizer, by its very name, should tempt the appetite, not destroy it. In other words, it should be a teaser, not an appeaser, of the appetite. It should be easy to nibble, look tempting, and be easy to prepare. How many varieties should you serve before dinner? That's a purely personal question; but we've noticed that most clever hostesses serve no more than four to six kinds, usually four cold ones and two hot ones. The cocktail party is something else... View more info

Image for McCall's Cocktail-Time Cookbook, M15: McCall's Cookbook Collection Series

McCall's Cocktail-Time Cookbook, M15: McCall's Cookbook Collection Series

By: McCall's Food Editors

Price: $13.50

Publisher: Orlando, Florida, Advance Publishers: 1965

Edition: First Edition

Store ID: 011110

Condition: Very Good


011110: "An appetizer, by its very name, should tempt the appetite, not destroy it. In other words, it should be a teaser, not an appeaser, of the appetite. It should be easy to nibble, look tempting, and be easy to prepare. How many varieties should you serve before dinner? That's a purely personal question; but we've noticed that most clever hostesses serve no more than four to six kinds, usually four cold ones and two hot ones. The cocktail party is something else... View more info

Image for Wine: The Good Cook Techniques & Recipes Series

Wine: The Good Cook Techniques & Recipes Series

By: Olney, Richard (Editor) / Cutler, Carol (Editor) / Prial, Frank J. (Editor)

Price: $31.00

Publisher: Alexandria, Virginia, Time-Life Books: 1983

Edition: 1983 Edition: First Printing

Store ID: 011015

ISBN: 0809429675

Condition: Very Good with No Dust Jacket as issued


011015: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing on front board corners). Chapters include: Introduction * Selecting Wine * Serving Wine * Wine In A Menu * Cooking ... View more info

Image for Wine: The Good Cook Techniques & Recipes Series

Wine: The Good Cook Techniques & Recipes Series

By: Olney, Richard (Editor) / Cutler, Carol (Editor) / Prial, Frank J. (Editor)

Price: $30.00

Publisher: Alexandria, Virginia, Time-Life Books: 1984

Edition: Revised Edition: First Printing

Store ID: 011016

ISBN: 0809429675

Condition: Very Good with No Dust Jacket as issued


011016: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing on front board corners). Chapters include: Introduction * Selecting Wine * Serving Wine * Wine In A Menu * Cooking ... View more info

Image for A Partier's Guide To 51 Drinking Games

A Partier's Guide To 51 Drinking Games

By: Pellham, Brian

Price: $12.50

Publisher: Bellevue, Washington, Kleper Publishing: 1995

Edition: Presumed First Edition

Store ID: 004911

ISBN: 0964967804

Condition: Fine


004911: "Contains the rules of play for many classic drinking games, including Quarters, Three-Man, and Thumper. With this handy guide, you will never run out of games to play at your social gatherings. " Scarce, Out Of Print, Book. "Would your best friend spend the night in a cemetery for $50? * Would your roommate dive head first, with no scuba gear, into an outhouse to retrieve a 20-carat diamond? * The answers to these questions can be obtained by playing... View more info

Image for Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World)

Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World)

By: Pigott, Stuart

Price: $18.50

Publisher: London, England, Miller/Mitchell Beazley: 2004

Edition: Presumed First Edition

Store ID: 005204

ISBN: 1840007761

Condition: New in New Dust Jacket


005204: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Hang on to your seat for a whistle-stop, grape-by-grape, visual tour of our wine planet. Combining witty words and provocative pictures Stuart Pigott explains why a single grape variety can make a soft, fruity wine on one side of the globe and a gutsy, ageworthy, wine on the other - showing how you too can tas... View more info

Image for Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World)

Planet Wine (A Grape By Grape Visual Guide To The Contemporary Wine World)

By: Pigott, Stuart

Price: $18.50

Publisher: London, England, Miller/Mitchell Beazley: 2004

Edition: First Edition

Store ID: 007720

ISBN: 1840007761

Condition: New in New Dust Jacket


007720: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Hang on to your seat for a whistle-stop, grape-by-grape, visual tour of our wine planet. Combining witty words and provocative pictures Stuart Pigott explains why a single grape variety can make a soft, fruity wine on one side of the globe and a gutsy, ageworthy, wine on the other - showing how you too can tas... View more info