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Image for Recipes: A Quintet Of Cuisines: Foods Of The World Series

Recipes: A Quintet Of Cuisines: Foods Of The World Series

By: Time-Life Books Editors

Price: $16.00

Publisher: New York, New York, Time-Life Books: 1970

Edition: First Edition: First Printing

Store ID: 012416


012416: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik with filo * Saint Nicholas spice figures * and many more. Scarce, Out Of Print, Book. If interested, I have many ... View more info

Image for African Cooking: Foods Of The World Series

African Cooking: Foods Of The World Series

By: van der Post, Laurens

Price: $16.00

Publisher: Time-Life Books: 1974

Edition: Second Edition

Store ID: 009861


009861: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 77-119620. Foods of the World Series. Content Chapters include: My Continent: A Personal View * The Ancient World of Ethiopia * New Cuisines for New Nations * In the Highlands of East Africa * The World of Portuguese Africa * East and West Meet at the Cape * Great Cooking from Rich Farms * On the Track of the Voortrekkers. Boards and pages are clean, unmarked (except for small w... View more info

Image for Brown Sugar (Soul Food Desserts From Family And Friends)

Brown Sugar (Soul Food Desserts From Family And Friends)

By: White, Joyce

Price: $35.00

Publisher: Harper Collins: 2003

Edition: First Printing

Store ID: 005672


005672: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Spiced with stories of family and friends, sweetened by memories of holidays and celebratory meals, Brown Sugar is a slice of life from African American communities across the country. In this collection of recipes and tales, Joyce White passes along generations of kitchen wisdom and dessert favorites, as well as fresh and creative variations on classic sweets. From the weddin... View more info