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Image for Hindu Cookbook (Hindu Festivals Cookbook)

Hindu Cookbook (Hindu Festivals Cookbook)

By: Marchant, Kerena

Price: $28.00

Publisher: Raintree Steck-Vaughn Publishers: 2001

Edition: First Printing

Store ID: 006626


006626: No Jacket as Issued. Scarce, Out Of Print, Book. Printing Number Line (1 2 3 4 5 6 7 8 9 0 05 04 03 02 01) . "Looks at 4 festivals including Diwali, Holi and Chiatra and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is sim... View more info

Image for The Wolfgang Puck Cookbook (Recipes From Spago, Chinois And Points East And West)

The Wolfgang Puck Cookbook (Recipes From Spago, Chinois And Points East And West)

By: Puck, Wolfgang

Price: $28.00

Publisher: Westminster, Maryland, Random House Inc: 1986

Edition: First Edition

Store ID: 004663


004663: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition. Copy has gift inscription on front flyleaf, whited-out stamp in corner of inside front cover, and dustjacket has a very short, well-repaired, cut at top edge of back. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Every recipe, each a triumph of innovation, exemplifies Puck's unique style: a passion for blending ... View more info

Image for Adventures In The Kitchen

Adventures In The Kitchen

By: Trillin, Calvin / Puck, Wolfgang

Price: $35.00

Publisher: New York, New York, Random House: 1991

Store ID: 005380


005380: Dustjacket now protected by a new Brodart Mylar Cover. Foreword by Calvin Trillin. Scarce, Out Of Print, Book. "175 New Recipes from Spago, Chinois on Main, Postrio and Eureka. " Sample Recipes include: Barbecued Shrimp 'BLT' Sandwich * Wolfgang Puck's Pizzas * Holiday Pancakes With Smoked Fish * Three-Chocolate Frozen Mousse. "The Chef of Spago, Chinois on Main, Postrio, and Eureka shown are: Kazuto Matsusaka, Jody Denton, Mark Valiani, Mary Bergin, ... View more info