Category: Caribbean & West Indian

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Image for The New Orleans Cookbook : Creole, Cajun, and Louisiana French Recipes Past And Present

The New Orleans Cookbook : Creole, Cajun, and Louisiana French Recipes Past And Present

By: Collin, Richard / Collin, Rima

Price: $76.50

Publisher: New York, New York, Alfred A. Knopf: 1975

Edition: First Edition: Ninth Printing

Store ID: 013599


013599: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket has small edge cuts, but is complete and intact otherwise. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Combining the culinary traditions of France, Spain, and Africa with the Indian gift of New World ingredients, Creole cooking blends and balances these strains to produce its own unique and exciting style. But this is... View more info

Image for Recipes: Latin American Cooking: Foods Of The World Series

Recipes: Latin American Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: New York, New York, Time-Life Books: 1979

Edition: Second Revised Edition: Fifth Printing

Store ID: 012417


012417: Wire Spiral Bound. Copy has light scuffing at top of wire spiral/front cover. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce; Poultry dishes like Turkey in Chocolate and Chili Sauce; Meat Dishes like Corn Pie with Beef, Chicken, Raisins and Olives; Seafood Dishes like Shrimp with Okra and Peanuts; and Desserts like Honeyed Squash and Thousand-Leaf Pastry. S... View more info

Image for Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)

Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)

By: Verner, Margaret (Editor)

Price: $18.00

Publisher: New York, New York, Galahad Books: 1979

Edition: Presumed First Edition

Store ID: 003450


003450: Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in the world. The first of these was the super abundance of vegetables, fruits, s... View more info