Category: Central American & South American

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Image for Latin American Cooking: Foods Of The World Series

Latin American Cooking: Foods Of The World Series

By: Leonard, Jonathan Norton

Price: $18.00

Publisher: New York, New York, Time-Life Books: 1968

Edition: First Edition

Store ID: 006917

Condition: Good with No Dust Jacket as issued


006917: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-58451. Foods of the World Series. Surface of front and back boards are worn; otherwise, pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: "The Indians' Gift to the World Larder * A Cuisine from the Halls of Moctezuma * Mexico: A Blend of Indian and Spanish * A Matchless Bounty of Tropical Fruits * Peru: Heir to the In... View more info

Image for Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)

Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)

By: Verner, Margaret (Editor)

Price: $18.00

Publisher: New York, New York, Galahad Books: 1979

Edition: Presumed First Edition

Store ID: 003450

ISBN: 0883654180

Condition: Fine in Very Good Dust Jacket


003450: Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in the world. The first of these was the super abundance of vegetables, fruits, s... View more info