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Image for A La San Francisco: Restaurant Recipes

A La San Francisco: Restaurant Recipes

By: Crabtree, Catherine Grady

Price: $16.00

Publisher: Federal Way, Washington, Crabtree Publishing: 1979

Store ID: 004107

ISBN: 0937070017

Condition: Very Good


004107: Plastic Comb Bound. Copy has a "Cook Smart" label on inside of front cover. "It can be an adventure in good dining and certainly a way to broaden your menus. The chefs of these restaurants have submitted recipes that are delicious and for the most part easy to prepare in your own kitchens, even for cooks without extensive knowledge of food or a large repertoire. " Scarce, Out Of Print, Book.: 6 x 8.5 in.: 226 pages View more info

Image for American Cooking: The Great West: Foods Of The World Series

American Cooking: The Great West: Foods Of The World Series

By: Leonard, Jonathan Norton

Price: $17.00

Publisher: Time-Life Books: 1982

Edition: Second Revised Edition: Fourth Printing

Store ID: 012398

Condition: Very Good with No Dust Jacket as issued


012398: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean and Gulf: A Wealth of Seafood * A Stout Tradition of Outdoor Eating * New Life in an Old Wine Country". Boards and pages are ... View more info

Image for The New Mexico Cookbook

The New Mexico Cookbook

By: Nusom, Lynn

Price: $12.50

Publisher: Phoenix, Arizona, Golden West Publishers: 1994

Edition: Sixth Printing

Store ID: 002313

ISBN: 0914846485

Condition: Fine


002313: Plastic Comb Bound. "175 Recipes from the 'Land of Enchantment'. Indian Recipes, Old Mexico Recipes, Salsa Recipes, Tortilla Recipes & Chile Recipes. The Best of New Mexican Cooking!" Scarce, Out Of Print, Book. : 5.75 x 8.5 in.: 140 pages View more info

Image for Southwestern Cookery : Indian and Spanish Influences  : Cookery Americana Series

Southwestern Cookery : Indian and Spanish Influences : Cookery Americana Series

By: Szathmary, Louis

Price: $49.50

Publisher: Promontory Press: 1974

Edition: First Edition

Store ID: 012617

ISBN: 0883940183

Condition: Fine in Very Good Dust Jacket


012617: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. "The five cookbooks combined in this volume span a fifty-year period and illustrate the unique social, environmental and cultural tradition of the Southwest." The cookbooks included are: Favorite Recipes of Colfax County Club Women, New Mexico, 1946 / The Garfield Woman's Club Cook Book, Utah, 1916 / Choctaw Indian Dishes, Oklahoma, 1955 / The Indian Cook Book, Oklahoma, 1933 / The Junior L... View more info

Image for Recipes: American Cooking: The Great West: Foods Of The World Series

Recipes: American Cooking: The Great West: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1972

Edition: Second Revised Edition: Second Printing

Store ID: 012425

Condition: Fine


012425: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetable... View more info

Image for Recipes: American Cooking: The Great West: Foods Of The World Series

Recipes: American Cooking: The Great West: Foods Of The World Series

By: Time-Life Books Editors

Price: $16.00

Publisher: New York, New York, Time-Life Books: 1982

Edition: Third Revised Edition: Fourth Printing

Store ID: 012426

Condition: Very Good


012426: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetable... View more info

Image for Savory Southwest (Prize - Winning Recipes From The Arizona Republic)

Savory Southwest (Prize - Winning Recipes From The Arizona Republic)

By: Walker, Judy Hille

Price: $16.00

Publisher: Northland Publishing: 1990

Edition: First Edition: Second Printing

Store ID: 004739

ISBN: 0873585011

Condition: Fine


004739: Wire Spiral Bound. Scarce, Out Of Print, Book. LCCN# 89-63748. "Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts ... This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by The Arizona Republic food section. From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are also a number o... View more info