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Image for Japanese Cooking: Quick & Easy Series

Japanese Cooking: Quick & Easy Series

By: (No Author Listed)

Price: $12.50

Publisher: Tokyo, Japan, Shufunotomo Co.: 1984

Edition: Twenty-Fifth Printing

Store ID: 002096

ISBN: 4079737254

Condition: Very Good


002096: Plastic Comb Bound. Beautiful, full-page, full-color, photographs of prepared dishes. Includes 30 recipes, including Japanese Soup and Zoni, Sea Bream Boiled in Salt, Tempura, Stuffed Eggplant, Sukiyaki, and Rice Dumpling. Scarce, Out Of Print, Book. : 6 x 4.5 in.: 56 pages View more info

Image for Sushi For Parties: Maki-Zushi and Nigiri-Zushi

Sushi For Parties: Maki-Zushi and Nigiri-Zushi

By: Kawasumi, Ken (Author) / Nagai, Kazuhiko (Translator)

Price: $24.00

Publisher: Tokyo, Japan, Graph-sha Ltd.: 1996

Edition: First Edition: Fourth Printing

Store ID: 011490

ISBN: 0870409565

Condition: Fine


011490: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Sushi is one of the truly Japanese dishes. It makes full use of fresh seafood and seasonal ingredients. A Japanese eating sushi exclaims that he or she is happy to be born Japanese. Along with sukiyaki and tempura, sushi is world famous as a typical Japanese dish. Traditionally, chirashi-zushi (scattered sushi) and maki-zushi (rolled sushi) have been p... View more info

Image for Masterclass In Japanese Cooking

Masterclass In Japanese Cooking

By: Kazuko, Emi

Price: $46.00

Publisher: London, England, Pavilion Books: 2002

Edition: First Printing

Store ID: 004844

ISBN: 1862055823

Condition: Fine in Very Good Dust Jacket


004844: Dustjacket now protected by a new Brodart Mylar Cover. First Printing, Number Line (2 4 6 8 10 9 7 5 3 1) . Scarce, Out Of Print, Book. Dustjacket is slightly rubbed at edges near spine. "This is the first cookbook to feature masterclasses with 20 of the world's foremost Japanese cooks and chefs. A superb volume, featuring 20 step-by-step masterclasses, 120 recipes, and 180 color photos. Imagine having the opportunity to take a course in Japanese cooking - th... View more info

Image for The Cooking Of Japan: Foods Of The World Series

The Cooking Of Japan: Foods Of The World Series

By: Steinberg, Rafael

Price: $16.00

Publisher: Time-Life Books: 1976

Edition: Second Edition: Sixth Printing

Store ID: 014449

ISBN: 0809400405

Condition: Very Good with No Dust Jacket as issued


014449: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 75-84632. Foods of the World Series. Content Chapters include: "The Heritage of a Remarkable Past *Foods to Suit the Seasons * The Logic of Japanese Cookery * The World's Greatest Seafood * Simple, Satisfying Foods of Home * A Ceremony That Sired a Cuisine * Eating Out as a Way of Life * Magnificent Meals in Elegant Settings". Boards and pages are clean, unmarked, bright... View more info

Image for Recipes: The Cooking Of Japan: Foods Of The World Series

Recipes: The Cooking Of Japan: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1976

Edition: Second Edition: Sixth Printing

Store ID: 014461

ISBN: 0809400952

Condition: Very Good


014461: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui * Agemono * Nimono * Nabemono: One-Pot Cookery * Yakimono * and Mushimono. Covers and pages are clean, unmark... View more info

Image for Recipes: The Cooking Of Japan: Foods Of The World Series

Recipes: The Cooking Of Japan: Foods Of The World Series

By: Time-Life Books Editors

Price: $18.50

Publisher: New York, New York, Time-Life Books: 1969

Edition: First Edition: First Printing

Store ID: 014489

ISBN: 0809400952

Condition: Fine


014489: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui * Agemono * Nimono * Nabemono: One-Pot Cookery * Yakimono * and Mushimono. Covers and pages are clean, unmark... View more info