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Image for Knox On-Camera Recipes (A Completely New Guide To Gel-Cookery)

Knox On-Camera Recipes (A Completely New Guide To Gel-Cookery)

By: (No Author Listed)

Price: $12.50

Publisher: Johnstown, New York, Knox Gelatine: 1963

Edition: Presumed First Edition

Store ID: 002028


002028: "Why On-Camera Recipes? Because every recipe here was continuously photographed as it was carried out ... They were all 'on-camera' just like the recipes that you see demonstrated on television. The pictures we have selected are the high points of the action that goes into making each dish. They are like 'still shots' taken from a TV film, and we hope they make each recipe much clearer ... And easier to follow. " Scarce, Out Of Print, Book. : 8.5 x 11 in.... View more info

Image for Knox On-Camera Recipes (A Completely New Guide To Gel-Cookery)

Knox On-Camera Recipes (A Completely New Guide To Gel-Cookery)

By: (No Author Listed)

Price: $12.50

Publisher: Johnstown, New York, Knox Gelatine: 1963

Edition: Presumed First Edition

Store ID: 002857


002857: "Why On-Camera Recipes? Because every recipe here was continuously photographed as it was carried out ... They were all 'on-camera' just like the recipes that you see demonstrated on television. The pictures we have selected are the high points of the action that goes into making each dish. They are like 'still shots' taken from a TV film, and we hope they make each recipe much clearer ... And easier to follow. " Edges are slightly worn and lower corner o... View more info

Image for Knox On-Camera Recipes (A Completely New Guide To Gel-Cookery)

Knox On-Camera Recipes (A Completely New Guide To Gel-Cookery)

By: (No Author Listed)

Price: $13.50

Publisher: Johnstown, New York, Knox Gelatine: 1963

Edition: Presumed First Edition

Store ID: 004100


004100: "Why On-Camera Recipes? Because every recipe here was continuously photographed as it was carried out ... They were all 'on-camera' just like the recipes that you see demonstrated on television. The pictures we have selected are the high points of the action that goes into making each dish. They are like 'still shots' taken from a TV film, and we hope they make each recipe much clearer ... And easier to follow. " Scarce, Out Of Print, Book. : 8.5 x 11 in.... View more info

Image for 100 Casserole Dishes

100 Casserole Dishes

By: Croxford, Barbara (Editor)

Price: $12.50

Publisher: London, England, Octopus Books Limited: 1982

Edition: Presumed First Edition

Store ID: 006816


006816: No Jacket as Issued. "Casseroles are the perfect answer for all kinds of occasions from midweek family meals to more special dishes for entertaining. Also, casseroles are so easy that once prepared they can simply be left to cook with little or no supervision. These 100 exciting casseroles include all kinds of meat, fish and vegetable recipes to tempt family and friends alike." Scarce, Out Of Print, Book. : 7.5 x 10.5 in.: 62 pages View more info

Image for The Fannie Farmer Cookbook: Eleventh Edition

The Fannie Farmer Cookbook: Eleventh Edition

By: Perkins, Wilma Lord (Revised By)

Price: $85.00

Publisher: Boston, Massachusetts, Little Brown and Company: 1965

Edition: Eleventh Edition: Fourteenth Printing

Store ID: 010579


010579: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Boards are gilt/gold with dark brown lettering on front and spine. Boards and pages are clean, unmarked (except for whited out name at top of inside front board), bright, tightly bound and sharp cornered. Would have classified the book as in Fine condition except for the small whited out spot, as described. Decorated front and back endpapers with many cooking charts. Dustjacket is ... View more info

Image for America Cooks (The General Federation Of Women's Clubs Cook Book)

America Cooks (The General Federation Of Women's Clubs Cook Book)

By: Seranne, Ann (Editor)

Price: $121.00

Publisher: New York, New York, G. P. Putnam's Sons: 1967

Edition: Sixth Printing

Store ID: 007547


007547: Dustjacket now protected by a new Brodart Mylar Cover. "Almost 1,000,000 recipes and ten years of planning have gone into the making of AMERICA COOKS - The First Completely New, Major, All-Purpose Cook Book To Appear In A Generation ** Over 3,500 Tested Recipes ** The Best Recipes From The Treasured Personal Files Of A Million American Cooks." LCCN# 67-26317. Cover boards are bright blue with silver lettering, with sharp corners and spine. Pages are cle... View more info