Category: English, Scottish & Welsh

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Image for The Cooking Of The British Isles: Foods Of The World Series

The Cooking Of The British Isles: Foods Of The World Series

By: Bailey, Adrian

Price: $21.00

Publisher: Time-Life Books: 1973

Edition: Second Revised Edition

Store ID: 011125

Condition: Fine with No Dust Jacket as issued


011125: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 69-19833. Foods of the World Series. Chapters include: "The Great Creations of Country Cooks * Breakfasts to Rouse Sluggards from Sleep * Tea: Sustenance, Beverage and Ritual * A Nation of Beefeaters * A Royal Collection of Rural Cheeses * Riches in Gardens and Hedgerows * Fish: "For Anglers and Honest Men" * Noble Game and Succulent Birds * "Blessed Be He That I... View more info

Image for The Cooking Of The British Isles: Foods Of The World Series

The Cooking Of The British Isles: Foods Of The World Series

By: Bailey, Adrian

Price: $21.00

Publisher: Time-Life Books: 1980

Edition: Second Revised Edition: Fifth Printing

Store ID: 012397

Condition: Very Good with No Dust Jacket as issued


012397: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 69-19833. Foods of the World Series. Chapters include: "The Great Creations of Country Cooks * Breakfasts to Rouse Sluggards from Sleep * Tea: Sustenance, Beverage and Ritual * A Nation of Beefeaters * A Royal Collection of Rural Cheeses * Riches in Gardens and Hedgerows * Fish: "For Anglers and Honest Men" * Noble Game and Succulent Birds * "Blessed Be He That I... View more info

Image for Great Chocolate Book (Marvellous Chocolate Recipes From The Finest Restaurants In Great Britain And Ireland)

Great Chocolate Book (Marvellous Chocolate Recipes From The Finest Restaurants In Great Britain And Ireland)

By: Borton, Paula (Editor)

Price: $19.00

Publisher: Bath, United Kingdom, Absolute Press: 1991

Edition: Presumed First Edition

Store ID: 006409

ISBN: 094823007X

Condition: Fine in Fine Dust Jacket


006409: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "The recipes in The Great Chocolate Book are the aristocrats of chocolate cuisine. Wonderful recipes from the great restaurant kitchens of Great Britain and Ireland. Not for the faint-hearted or the novice, these are recipes to satisfy even the most hardened of chocoholics. ": 8.5 x 6 in.: 128 pages View more info

Image for The Olives Table (Over 160 Recipes From The Critically Acclaimed Restaurant And Home Kitchen Of Todd English)

The Olives Table (Over 160 Recipes From The Critically Acclaimed Restaurant And Home Kitchen Of Todd English)

By: English, Todd / Sampson, Sally

Price: $26.00

Publisher: Riverside, New Jersey, Simon & Schuster: 1997

Edition: Third Printing

Store ID: 001244

ISBN: 0684815729

Condition: Fine in Very Good Dust Jacket


001244: Dustjacket now protected by a new Brodart Mylar Cover. "In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. ... And since the complexity of English's cooking comes from the layering of tastes and textures - not exotic equipment or techniques - by following the careful, step-by-step instructions, even... View more info

Image for From The Tables Of Britain (Exploring The Exciting New English Cuisine 250 Contemporary Recipes)

From The Tables Of Britain (Exploring The Exciting New English Cuisine 250 Contemporary Recipes)

By: Ortiz, Elisabeth Lambert

Price: $17.00

Publisher: New York, New York, M. Evans And Company: 1986

Edition: First Printing

Store ID: 003926

ISBN: 087131486X

Condition: Very Good in Very Good Dust Jacket


003926: Dustjacket now protected by a new Brodart Mylar Cover. Front flyleaf page has been neatly removed by prior owner and front leading edge of Dustjacket is slightly roughened on surface. "These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern kitchen technology and a greater variety of ingredients available. " : 6.25 x 9.25 in.: 322 pages View more info