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Image for The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine)

The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine)

By: Bon Appetit Editors

Price: $21.50

Publisher: Los Angeles, California, Knapp Press: 1979

Edition: First Edition

Store ID: 001096

ISBN: 0895350084

Condition: Fine in Very Good Dust Jacket


001096: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. "The Best of Bon Appetit is your complete, convenient, sure-fire guide to irresistible cuisine. Filled with hundreds of enticing, easy-to-prepare recipes, all extensively cross-indexed and divided into chapters by food group. Selected for you from the pages of Bon Appetit, America's premier magazine of fine food and creative entertaining." DJ has very slight wrinkling at top edg... View more info

Image for The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine)

The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine)

By: Bon Appetit Editors

Price: $13.50

Publisher: Los Angeles, California, Knapp Press: 1979

Edition: First Edition

Store ID: 001501

ISBN: 0895350084

Condition: Fine with no Dust Jacket


001501: Stated First Edition. "The Best of Bon Appetit is your complete, convenient, sure-fire guide to irresistible cuisine. Filled with hundreds of enticing, easy-to-prepare recipes, all extensively cross-indexed and divided into chapters by food group. Selected for you from the pages of Bon Appetit, America's premier magazine of fine food and creative entertaining. " Book's boards and pages are in excellent (fine) condition.: 8.5 x 11.25 in.: 240 pages View more info

Image for The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine)

The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine)

By: Bon Appetit Editors

Price: $14.50

Publisher: Los Angeles, California, Knapp Press: 1979

Edition: First Edition

Store ID: 001589

ISBN: 0895350084

Condition: Fine with no Dust Jacket


001589: Stated First Edition. "The Best of Bon Appetit is your complete, convenient, sure-fire guide to irresistible cuisine. Filled with hundreds of enticing, easy-to-prepare recipes, all extensively cross-indexed and divided into chapters by food group. Selected for you from the pages of Bon Appetit, America's premier magazine of fine food and creative entertaining. " Book's boards and pages are in excellent (fine) condition.: 8.5 x 11.25 in.: 240 pages View more info

Image for The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine)

The Best Of Bon Appetit (A Collection Of Favorite Recipes From America's Leading Food Magazine)

By: Bon Appetit Editors

Price: $19.00

Publisher: Los Angeles, California, Knapp Press: 1979

Edition: First Edition

Store ID: 002648

ISBN: 0895350084

Condition: Fine in Good Dust Jacket


002648: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. "The Best of Bon Appetit is your complete, convenient, sure-fire guide to irresistible cuisine. Filled with hundreds of enticing, easy-to-prepare recipes, all extensively cross-indexed and divided into chapters by food group. Selected for you from the pages of Bon Appetit, America's premier magazine of fine food and creative entertaining. " Book's boards and pages are in excellen... View more info

Image for The Simple Art Of Marrying Food And Wine

The Simple Art Of Marrying Food And Wine

By: Gluck, Malcolm / Hix, Mark

Price: $25.00

Publisher: London, England, Mitchell Beazley: 2005

Edition: Presumed First Edition

Store ID: 005198

ISBN: 184533079X

Condition: New in New Dust Jacket


005198: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken dow... View more info

Image for The Simple Art Of Marrying Food And Wine

The Simple Art Of Marrying Food And Wine

By: Gluck, Malcolm / Hix, Mark

Price: $24.00

Publisher: London, England, Mitchell Beazley: 2005

Edition: Presumed First Edition

Store ID: 007556

ISBN: 184533079X

Condition: New in New Dust Jacket


007556: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken dow... View more info

Image for A Passion For Flavor (Cooking With Infused Vinegar & Oil)

A Passion For Flavor (Cooking With Infused Vinegar & Oil)

By: Plociennik, Eve / Randazzo, Rita

Price: $14.50

Publisher: Verve Editions: 1997

Edition: First Edition: First Printing

Store ID: 003746

ISBN: 0966035208

Condition: Fine in Fine Dust Jacket


003746: Dustjacket now protected by a new Brodart Mylar Cover. "With a selection of flavored vinegar and olive oil on hand, even the busiest cook can prepare superb meals quickly and easily. These delicious, aromatic condiments are the secret to shorter cooking time, intriguing new taste sensations, and rave reviews from your guests. ": Photographs: 8.25 x 9.25 in.: 128 pages View more info