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Image for Betty Crocker's New Chinese Cookbook

Betty Crocker's New Chinese Cookbook

By: Chin, Leeann

Price: $23.50

Publisher: Prentice Hall: 1990

Edition: First Edition: Eighth Printing

Store ID: 003506


003506: Dustjacket now protected by a new Brodart Mylar Cover. Copy has inscription by original owner on front flyleaf. Book would be graded As New except for this inscription. Jacket, boards and pages are crisp, tight, clean and unmarked. More than 130 recipes highlighting Cantonese, Sichuan and Mandarin specialties are presented together with complete instructions on Chinese cooking style, utensils, preparation and artistry. Scarce, Out Of Print, Book. : 8.25 x 10.25 i... View more info

Image for The Chinese Cookbook

The Chinese Cookbook

By: Claiborne, Craig / Lee, Virginia

Price: $12.50

Publisher: J. B. Lippincott Company: 1975

Store ID: 001228


001228: "The only paperback edition of the best Chinese cookbook every written for an American audience. More than 240 recipes. " Front cover has a very short cut in top edge and edges of pages are slightly soiled. Scarce, Out Of Print, Book. : 6.5 x 9 in.: 451 pages View more info

Image for The Cooking Of China: Foods Of The World Series

The Cooking Of China: Foods Of The World Series

By: Hahn, Emily / Time-Life Books Editors

Price: $19.00

Publisher: Time-Life Books: 1973

Edition: Second Edition

Store ID: 011127


011127: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for Festivals; and A Cuisine for All Continents." Boards and pages are clean, unmarked, bright, tightly bound and sharp co... View more info

Image for The Cooking Of China: Foods Of The World Series

The Cooking Of China: Foods Of The World Series

By: Hahn, Emily / Time-Life Books Editors

Price: $18.00

Publisher: Time-Life Books: 1974

Edition: Second Edition: Second Printing

Store ID: 012374


012374: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for Festivals; and A Cuisine for All Continents." Boards and pages are clean, unmarked, bright, tightly bound and sharp co... View more info

Image for The Cooking Of China: Foods Of The World Series

The Cooking Of China: Foods Of The World Series

By: Hahn, Emily / Time-Life Books Editors

Price: $19.50

Publisher: Time-Life Books: 1974

Edition: Second Edition: Second Printing

Store ID: 012391


012391: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for Festivals; and A Cuisine for All Continents." Boards and pages are clean, unmarked, bright, tightly bound and sharp co... View more info

Image for Ken Hom's Chinese Cookery

Ken Hom's Chinese Cookery

By: Hom, Ken

Price: $19.00

Publisher: New York, New York, Harper & Row - Perennial Library: 1986

Edition: First American Edition: First Printing

Store ID: 007254


007254: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for slight creasing at edge of cover corners). Scarce, Out Of Print, Book. "A Companion Volume To The Public Television Series. 140 Recipes Illustrated With More Than 75 Color Photographs. Spectacular recipes featuring ease of preparation without sacrificing authentic tastes.": Photographs: 8.5 x 11 in.: 191 pages View more info

Image for The Thousand Recipe Chinese Cookbook

The Thousand Recipe Chinese Cookbook

By: Miller, Gloria Bley

Price: $23.50

Publisher: New York, New York, Weathervane Books: 1988

Edition: First Edition: First Printing

Store ID: 011403


011403: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is price clipped, but otherwise complete and in very good condition. Printing Number Line (h g f e d c b a). Scarce, Out Of Print, Book. : B&W Illustrations: 7.25 x 10.25 in.: 926 pages View more info

Image for Chinese Cooking: Kitchen Library Series

Chinese Cooking: Kitchen Library Series

By: Nix, Janeth Johnson (Editor)

Price: $13.50

Publisher: North Dighton, Massachusetts, World Publications Group: 2002

Edition: First Printing

Store ID: 001498


001498: Dustjacket now protected by a new Brodart Mylar Cover. "Whether you love the spicy goodness of Szechwan- and Hunan-style cooking, the subtle flavors of Beijing, savory Shanghai dishes, or the exciting stir-fries of Cantonese cooking, this illustrated cookbook shows you how to achieve delicious results in your home kitchen. Neither exotic ingredients nor special equipment is needed to make mouthwatering Chinese dishes at home; all you need are fresh, healthy i... View more info

Image for Wonderful Ways To Prepare Chinese Dishes

Wonderful Ways To Prepare Chinese Dishes

By: Shirley, Jo Ann

Price: $12.50

Publisher: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia: 1979

Edition: Presumed First Edition

Store ID: 002838


002838: Contents: Soups; Rice and Noodles; Vegetables; Beef; Chicken; Pork; Fish and Seafood; Desserts. Pages and covers are clean, bright and tight. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series.: 8.5 x 10.75 in.: 96 pages View more info

Image for Wonderful Ways To Prepare Chinese Dishes

Wonderful Ways To Prepare Chinese Dishes

By: Shirley, Jo Ann

Price: $12.50

Publisher: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia: 1979

Edition: Presumed First Edition

Store ID: 002839


002839: Contents: Soups; Rice and Noodles; Vegetables; Beef; Chicken; Pork; Fish and Seafood; Desserts. Pages and covers are clean, bright and tight. Copy has small worn price sticker spot on cover and corner is slightly creased. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book.: 8.5 x 10.75 in.: 96 pages View more info

Image for China, The Beautiful Cookbook (Authentic Recipes From The Culinary Authorities Of Beijing, Shanghai, Guangdong And Sichuan)

China, The Beautiful Cookbook (Authentic Recipes From The Culinary Authorities Of Beijing, Shanghai, Guangdong And Sichuan)

By: Sinclair, Kevin

Price: $31.50

Publisher: Los Angeles, California, Knapp Press: 1986

Edition: Third Printing

Store ID: 004627


004627: Copy has very small stain at bottom of a few pages. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest cuisines. The contrasting landscapes of the country that supports the largest nation on earth are captured by some of the w... View more info

Image for The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome)

The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome)

By: Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant)

Price: $16.00

Publisher: New York, New York, William Morrow & Co: 1989

Edition: First Edition

Store ID: 002218


002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China, Greece, and Rome. The recipes in this book are flavorful, and very enjoyable. My favori... View more info

Image for The Complete Chinese Cookbook

The Complete Chinese Cookbook

By: Stewart, Jillian

Price: $16.00

Publisher: Montreal, Quebec, Canada, Tormont Publications: 1993

Edition: Presumed First Edition

Store ID: 004871


004871: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Has the best of these styles and with over 120 recipes to choose from you will discover that, not only is Chinese cuisine much more varied than you ever imagined, but it is also easy to prepare. The vast range of Chinese cuisine is divided into regions, each producing its own characteristic dishes. The Peking cuisine creates mild, light preparations of elegance and sophisticat... View more info

Image for Chinese Cooking: International Recipe Collection Series

Chinese Cooking: International Recipe Collection Series

By: Su, Pamela (Author) / Moore, Isabel (Editor)

Price: $12.50

Publisher: London, England, Marshall Cavendish Books: 1981

Edition: First Printing

Store ID: 001076


001076: No Jacket as Issued. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Dim Sum; Noodles, Rice & Eggs; Meat; Poultry; Fish & Shellfish; Vegetables" If interested, I have others in this series. Scarce, Out Of Print, Book. : 6.25 x 11 in.: 64 pages View more info