Sort

showing 1-8 of 8

Image for Paula Deen Celebrates! (Best Dishes and Best Wishes for the Best Times of Your Life)

Paula Deen Celebrates! (Best Dishes and Best Wishes for the Best Times of Your Life)

By: Deen, Paula / Nesbit, Martha

Price: $29.50

Publisher: New York, New York, Simon & Schuster: 2006

Edition: Eighth Printing

Store ID: 007229


007229: Dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "What better way to start off the New Year than with a New Year's Eve Brunch with friends -- at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patric... View more info

Image for Peanut Receipts From Georgia (Expanded Edition)

Peanut Receipts From Georgia (Expanded Edition)

By: Georgia Peanut Commission

Price: $22.50

Publisher: Americus, Georgia, Peanut Promotions: 1977

Edition: Revised Edition

Store ID: 002242


002242: "The ancient Peruvians had regarded the peanuts flavor and restorative powers so highly that they included jars of them among the treasures placed in the tombs so they would accompany the departed to the next world. The recipes in this book, gathered from the south's best kitchens, will make it easy for you to better enjoy this delicious and nutritious treat from the old South. " Scarce, Out Of Print, Book. : 5.5 x 8.5 in.: 64 pages View more info

Image for New Orleans Cooking (A Magna All - Colour Cookbook)

New Orleans Cooking (A Magna All - Colour Cookbook)

By: Stewart, Jillian (Editor) / Cranshaw, Kate (Editor)

Price: $13.50

Publisher: England, Magna Books: 1993

Edition: Presumed First Edition

Store ID: 002554


002554: Dustjacket now protected by a new Brodart Mylar Cover. Over 45 full-colour illustrations * Every dish illustrated in full colour * Contains 30 exciting recipes * Each recipe described in easy-to-follow detail * Each recipe kitchen-tested for success. Developed from a mix of the culinary influences brought by the Spanish, French and French Canadian settlers; which was then blended with the local ingredients, it has produced some delicious combinations and concocti... View more info

Image for Recipes: The Cooking Of Germany: Foods Of The World Series

Recipes: The Cooking Of Germany: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1974

Edition: Revised Edition: Second Printing

Store ID: 012394


012394: Wire Spiral Binding. Foods of the World Series. Illustrations include: Pork Chops in Aspic * How to Lard and Carve a Saddle of Venison * Chocolate Pretzels * A Gingerbread House That Can Stand for Years * Mixed Fruit Tart * Poppy-Seed Cake. Content Chapters include: Soups * Fish * Meat and Poultry * Game * Dumplings * Vegetables * Salads * Breads and Cookies * Cakes and Desserts * English Index * German Index. Scarce, Out Of Print, Book. If interested, I hav... View more info

Image for Recipes: Classic French Cooking: Foods Of The World Series

Recipes: Classic French Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: New York, New York, Time-Life Books: 1978

Edition: Second Revised Edition: Sixth Printing

Store ID: 012410


012410: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving pieces * How to carve a cooked bird into five serving pieces * How to truss a small bird * How to prepare artichoke bottoms... View more info

Image for Recipes: American Cooking: New England: Foods Of The World Series

Recipes: American Cooking: New England: Foods Of The World Series

By: Time-Life Books Editors

Price: $17.00

Publisher: New York, New York, Time-Life Books: 1971

Edition: Revised Edition: Second Printing

Store ID: 012427


012427: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as well as the matching Re... View more info

Image for Healthy Southwestern Cooking (Less Fat, Low Salt, Lots Of Flavor)

Healthy Southwestern Cooking (Less Fat, Low Salt, Lots Of Flavor)

By: Wiseman, Bob

Price: $12.50

Publisher: Flagstaff, Arizona, Northland Publishing: 1995

Edition: First Edition

Store ID: 000950


000950: Stated First Edition. Wire Spiral Bound. "No more worrying that you have to cut flavorful southwestern dishes from your diet as you trim fat, salt, and cholesterol - here is the answer to your prayers! Author Bob Wiseman, who came home from the doctor with the same worries when he was told to lower his blood pressure, went into the kitchen down-in-the-mouth and came out with this outstanding collection of 101 recipes containing less fat, low salt, and lots of... View more info

Image for Classic Cajun (Culture And Cooking)

Classic Cajun (Culture And Cooking)

By: Zaunbrecher, Lucy Henry

Price: $30.50

Publisher: Memphis, Tennessee, Wimmer Book Dist: 1995

Edition: Revised Edition: Sixth Printing

Store ID: 005382


005382: No Jacket as Issued. Plastic Comb Binding. Copy has prior owners' names at top of title page and inside front cover. Scarce, Out Of Print, Book. "Here you'll learn not only the foods the Cajuns love but -more importantly - the reasons they love them. You'll learn how the Cajuns come from France to Nova Scotia to Louisiana and you'll learn how their culture and cuisine developed to match a new and untamed land. And, you'll learn how these recipes developed ov... View more info