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Image for The Cooking Of Spain and Portugal: Foods Of The World Series

The Cooking Of Spain and Portugal: Foods Of The World Series

By: Feibleman, Peter S.

Price: $15.50

Publisher: Alexandria, Virginia, Time-Life Books: 1969

Edition: First Edition: First Printing

Store ID: 009856


009856: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-82142. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except the front and back boards have some light white worn spots). Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * The Levante, Home of Paella * Catalonia: All Things in Season * A ... View more info

Image for The Cooking Of Spain and Portugal: Foods Of The World Series

The Cooking Of Spain and Portugal: Foods Of The World Series

By: Feibleman, Peter S.

Price: $18.50

Publisher: Alexandria, Virginia, Time-Life Books: 1969

Edition: First Edition: First Printing

Store ID: 012368


012368: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-82142. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * The Levante, Home of Paella * Catalonia: All Things in Season * A Winning Way with Sauces * Hearty Land Dishes and Fine Seafoods * Por... View more info

Image for The Cooking Of Spain and Portugal: Foods Of The World Series

The Cooking Of Spain and Portugal: Foods Of The World Series

By: Feibleman, Peter S.

Price: $18.50

Publisher: Alexandria, Virginia, Time-Life Books: 1981

Edition: Second Revised Edition: Seventh Printing

Store ID: 012402


012402: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-82142. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing on board corners). Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * The Levante, Home of Paella * Catalonia: All Things in Season * A Winning Way with Sauces ... View more info

Image for Spanish Cooking - Step By Step (Exciting Dishes For Creative Cuisine)

Spanish Cooking - Step By Step (Exciting Dishes For Creative Cuisine)

By: Garner, Carolyn

Price: $16.00

Publisher: North Dighton, Massachusetts, JG Press: 1995

Edition: Presumed First Edition

Store ID: 000526


000526: Dustjacket now protected by a new Brodart Mylar Cover. Note that this ISBN# was used twice by this publisher (on Spanish Cooking in 1995 and again on Baseball Book of Firsts in 2008) - bad error on their part! This is the Spanish Cooking Book. "Spanish cuisine has been a very well kept secret for a long time, and it is only recently that people have begun to discover that there is a lot to like about Spanish food, and that the old myths about the food being f... View more info

Image for Southwestern Cookery : Indian and Spanish Influences  : Cookery Americana Series

Southwestern Cookery : Indian and Spanish Influences : Cookery Americana Series

By: Szathmary, Louis

Price: $49.50

Publisher: Promontory Press: 1974

Edition: First Edition

Store ID: 012617


012617: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. "The five cookbooks combined in this volume span a fifty-year period and illustrate the unique social, environmental and cultural tradition of the Southwest." The cookbooks included are: Favorite Recipes of Colfax County Club Women, New Mexico, 1946 / The Garfield Woman's Club Cook Book, Utah, 1916 / Choctaw Indian Dishes, Oklahoma, 1955 / The Indian Cook Book, Oklahoma, 1933 / The Junior L... View more info

Image for Recipes: The Cooking Of Spain And Portugal: Foods Of The World Series

Recipes: The Cooking Of Spain And Portugal: Foods Of The World Series

By: Time-Life Books Editors

Price: $16.00

Publisher: New York, New York, Time-Life Books: 1977

Edition: First Edition: Sixth Printing

Store ID: 012418


012418: Wire Spiral Bound. Contains both English and Spanish/Portuguese Indexes and Illustrations of: The Cleaning and Preparation of Fresh Squid * Mocha Layer Cake with Rum. Recipe Chapters include Soups * Seafood * Meats * Poultry and Game Birds * Egg Dishes * Vegetables, Rice, Salads and Sauces * Breads, Crullers and Cookies * Desserts and Drinks. Scarce, Out Of Print, Book. If interested, I have many other volumes in this Foods of the World Series available, as we... View more info

Image for Recipes: The Cooking Of Spain And Portugal: Foods Of The World Series

Recipes: The Cooking Of Spain And Portugal: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: New York, New York, Time-Life Books: 1969

Edition: First Edition: First Printing

Store ID: 012420


012420: Wire Spiral Bound. Copy has light wear at top and bottom of spiral/front cover. Contains both English and Spanish/Portuguese Indexes and Illustrations of: The Cleaning and Preparation of Fresh Squid * Mocha Layer Cake with Rum. Recipe Chapters include Soups * Seafood * Meats * Poultry and Game Birds * Egg Dishes * Vegetables, Rice, Salads and Sauces * Breads, Crullers and Cookies * Desserts and Drinks. Scarce, Out Of Print, Book. If interested, I have many ot... View more info