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Image for 1001 Kitchen Appliance Recipes

1001 Kitchen Appliance Recipes

By: (No Author Listed)

Price: $12.50

Publisher: New York, New York, Beekman House - Ottenheimer Publishers: 1982

Edition: First Printing

Store ID: 002862

ISBN: 0517381923

Condition: Very Good


002862: First Printing (a b c d e f g h) . Copy has a small worn price sticker spot at top of front cover. "Here is a delectable collection of recipes for appetizers, salads, soups, main dishes, vegetables, desserts, and much more. These delightful recipes are designed to make use of eight kitchen appliances including the blender, toaster oven, crock pot, and food processor. " Recipes are also provided for the wok, microwave oven, crepe pan, skillet and pressure ... View more info

Image for Cook's Illustrated 2005 Annual: Cook's Illustrated Series

Cook's Illustrated 2005 Annual: Cook's Illustrated Series

By: America's Test Kitchen - Cook's Illustrated Editors

Price: $22.50

Publisher: Brookline, Massachusetts, America's Test Kitchen: 2005

Edition: First Edition: First Printing

Store ID: 010690

ISBN: 0936184922

Condition: Fine with No Dust Jacket as issued


010690: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2005 Annual contains all six of the 2005 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to ke... View more info

Image for Cook's Illustrated 2003 Annual: Cook's Illustrated Series

Cook's Illustrated 2003 Annual: Cook's Illustrated Series

By: America's Test Kitchen Editors / Cook's Illustrated Editors

Price: $22.50

Publisher: Brookline, Massachusetts, Boston Common Press Limited Partnership: 2003

Edition: First Edition: First Printing

Store ID: 010691

ISBN: 0936184728

Condition: Fine with No Dust Jacket as issued


010691: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2003 Annual contains all six of the 2003 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to ke... View more info

Image for Cook's Illustrated 2002 Annual: Cook's Illustrated Series

Cook's Illustrated 2002 Annual: Cook's Illustrated Series

By: America's Test Kitchen Editors / Cook's Illustrated Editors

Price: $22.50

Publisher: Brookline, Massachusetts, Boston Common Press Limited Partnership: 2002

Edition: First Edition: First Printing

Store ID: 010692

ISBN: 0936184620

Condition: Fine with No Dust Jacket as issued


010692: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2002 Annual contains all six of the 2002 issues complete in their original form, plus a master recipe and article index. The sturdy and durable cover is kitchen friendly -- sure to ke... View more info

Image for 5,001 Mysteries Of Liquids & Cooking Secrets (Plus 100 World - Class Recipes)

5,001 Mysteries Of Liquids & Cooking Secrets (Plus 100 World - Class Recipes)

By: Bader, Myles H.

Price: $19.00

Publisher: Las Vegas, Nevada, Bader Corp. And Friedman/Fairfax: 1999

Edition: First Printing

Store ID: 004688

ISBN: 156799945X

Condition: Fine


004688: "The First Book Ever Printed Specifically On Liquids And Semiliquids. " Scarce, Out Of Print, Book. "Includes 100 delicious recipes for beverages, soups, stews, and more, including Old Fashioned Beef and Barley Soup and Teriyaki Barbecue Sauce. Discover: just how safe is bottled water * the secrets to a great cup of coffee * how alcohol in moderation can help prevent heart disease * the healing properties of herbal teas * quick and easy ways to thicke... View more info

Image for Cooking Fondue Style

Cooking Fondue Style

By: Baschbaum, George / Baschbaum, Lorena

Price: $17.00

Publisher: Fort Worth, Texas, Crestmore Designs: 1972

Edition: Eleventh Printing

Store ID: 001842

ISBN: 0877060088

Condition: Very Good


001842: Plastic Comb Bound. "Serving fondue style is ideal for today's informal living. With a little planning and advance preparation you can easily serve a dinner for two or a crowd. No matter which food you decide to serve fondue style, remember that the guests like to watch, help, and participate. This is the whole idea of Fondue. " Scarce, Out Of Print, Book. : 5.5 x 8.5 in.: 60 pages View more info

Image for Betty Crocker's Easy Oven Meals

Betty Crocker's Easy Oven Meals

By: Betty Crocker Kitchens

Price: $12.50

Publisher: Racine, Wisconsin, Golden Press - Western Publishing: 1974

Edition: Second Printing

Store ID: 001955

ISBN: 0307095703

Condition: Fine with No Dust Jacket as issued


001955: No Jacket as Issued. "The Heat's On - But Not on You! It's at work in your oven, and you win the cool cook contest! Here's the answer if you like good food but don't want to spend hours watching over it. Every oven recipe on the menu - main dish, accompaniments, dessert - is whisked in to bake at one temperature. Then out it all comes together, including dishes that used to require top-of-the-range watching and work: stews, vegetables, noodles, rice, pudding... View more info

Image for Betty Crocker's Easy Oven Meals

Betty Crocker's Easy Oven Meals

By: Betty Crocker Kitchens

Price: $13.50

Publisher: Racine, Wisconsin, Golden Press - Western Publishing: 1974

Edition: 1973 Edition: Second Printing

Store ID: 004730

ISBN: 0307095703

Condition: Fine with No Dust Jacket as issued


004730: No Jacket as Issued. "The Heat's On - But Not on You! It's at work in your oven, and you win the cool cook contest! Here's the answer if you like good food but don't want to spend hours watching over it. Every oven recipe on the menu - main dish, accompaniments, dessert - is whisked in to bake at one temperature. Then out it all comes together, including dishes that used to require top-of-the-range watching and work: stews, vegetables, noodles, rice, pudding... View more info

Image for Betty Crocker's Bread Machine Cookbook

Betty Crocker's Bread Machine Cookbook

By: Betty Crocker Kitchens

Price: $15.50

Publisher: Indianapolis, Indiana, MacMillan - Simon & Schuster: 1995

Edition: First Edition: Eighth Printing

Store ID: 006957

ISBN: 0028603672

Condition: Very Good


006957: Scarce, Out Of Print, Book. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (with light creasing to front board's upper corner) . "More than 100 delicious recipes for breads and toppings. More than 20 full-color photographs of tempting breads. These are recipes for traditional favorites such as Classic White and Multigrain Loaf, as well as tempting new ideas such as Salsa Bread, Cheddar-Onion Bread and Roasted Garlic B... View more info

Image for Blending - The Fine Art Of Modern Blending

Blending - The Fine Art Of Modern Blending

By: Brent, Carol D. (Editor)

Price: $12.50

Publisher: Chicago, Illinois, Tested Recipe Publishers, Doubleday: 1969

Edition: Revised Edition: First Printing

Store ID: 000901

Condition: Very Good with No Dust Jacket as issued


000901: No Jacket as Issued. Gourmet International Series. Beautiful full-color photos throughout. Corners slightly bumped. Unmarked pages. Scarce, Out Of Print, Book. : Photographs: 7.5 x 10.25 in.: 200 pages View more info

Image for Miracle Blender Cookbook (The Fine Art Of Modern Blending)

Miracle Blender Cookbook (The Fine Art Of Modern Blending)

By: Brent, Carol D. (Editor)

Price: $12.50

Publisher: Chicago, Illinois, Tested Recipe Publishers: 1967

Edition: First Printing

Store ID: 002802

Condition: Very Good with No Dust Jacket as issued


002802: No Jacket as Issued. Content Chapters include: Introductions - Blender Basics * Appetizers and Spreads * Beverages * Soups * Main Dishes * Sauces and Relishes * Vegetables * Salads and Dressings * Breads * Desserts * Blender Bonuses * Index. Scarce, Out Of Print, Book. : Photographs: 7.75 x 10.25 in.: 100 pages View more info

Image for Mary Meade's Magic Recipes For The Electric Blender: Deluxe Edition

Mary Meade's Magic Recipes For The Electric Blender: Deluxe Edition

By: Church, Ruth Ellen

Price: $17.00

Publisher: Bobbs - Merrill Company: 1965

Edition: Third Revised Edition

Store ID: 004438

Condition: Fine in Fine Dust Jacket


004438: Dustjacket is protected by a Brodart Mylar Cover. LCCN# 65-22932. Scarce, Out Of Print, Book. Dustjacket, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "The general blender-method cookbook devoted entirely to delicious recipes for everyday meals and family entertaining. Originally published in 1952, it has become the standard guide to cooking with a blender. This new edition contains more than 700 recipes of incomparable gou... View more info

Image for Mary Meade's Magic Recipes For The Electric Blender: Deluxe Edition

Mary Meade's Magic Recipes For The Electric Blender: Deluxe Edition

By: Church, Ruth Ellen

Price: $16.00

Publisher: Bobbs - Merrill Company: 1965

Edition: Third Revised Edition

Store ID: 012625

Condition: Fine in Very Good Dust Jacket


012625: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. LCCN# 65-22932. Scarce, Out Of Print, Book. Dustjacket is worn along edges and has some short well-repaired edge cuts. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "The general blender-method cookbook devoted entirely to delicious recipes for everyday meals and family entertaining. Originally published in 1952, it has become the standard guide to cooking with... View more info

Image for Mini-Meal Cookbook (Consumer Guide 1978)

Mini-Meal Cookbook (Consumer Guide 1978)

By: Consumer Guide Editors

Price: $12.50

Publisher: Consumer Guide: 1978

Edition: Presumed First Edition

Store ID: 002370

Condition: Good


002370: Spring, 1978 IND 37730 Cookbook Quarterly. "Quick, delicious recipes for hamburger makers, min-deep fryers, instant hot water heaters, and small toaster-broilers." Binding is tight and pages are clean on light brown paper. Has small worn price sticker spot near corner of front cover. Content chapters include: Making Mini-Meals * Burger Makers * The Flip Side * Mini-Deep Fryers * Instant Hot Water Heaters * Mini-Ovens * Test Reports * Index. Scarce, Out Of... View more info

Image for Cooking At Home With America's Test Kitchen

Cooking At Home With America's Test Kitchen

By: Cook's Illustrated Editors

Price: $35.00

Publisher: Brookline, Massachusetts, America's Test Kitchen: 2005

Edition: First Printing

Store ID: 005285

ISBN: 0936184892

Condition: Fine in Fine Dust Jacket


005285: Dustjacket now protected by a new Brodart Mylar Cover. Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. Review by Publishers Weekly: "This excellent companion to PBS's America's Test Kitchen series makes it possible to develop a season's worth of expertise without ever tuning in. On the show, the ATK team works out the science behind popular dishes, eliminating guesswork for the at-home chef. Chapters are broken up by episode, like "Cookin... View more info

Image for Food Processor Cookery

Food Processor Cookery

By: Draudt, Susan Brown

Price: $12.50

Publisher: Tucson, Arizona, HP Books: 1981

Store ID: 000310

ISBN: 0895861224

Condition: Good


000310: "Learn Professional Techniques. Create exciting dishes quickly and easily. Over 225 delicious tested recipes help you get the most from your food processor. Save time and effort. Buy everything you need at the supermarket. Written by an inspired cooking teacher, this book makes you an expert!" Back cover has short tear at one edge. Scarce, Out Of Print, Book. : 8.5 x 11 in.: 176 pages View more info

Image for Food Processor Cookery

Food Processor Cookery

By: Draudt, Susan Brown

Price: $12.50

Publisher: Tucson, Arizona, HP Books: 1981

Edition: Presumed First Edition

Store ID: 003009

ISBN: 0895861224

Condition: Very Good


003009: "Learn Professional Techniques. Create exciting dishes quickly and easily. Over 225 delicious tested recipes help you get the most from your food processor. Save time and effort. Buy everything you need at the supermarket. Written by an inspired cooking teacher, this book makes you an expert. " Scarce, Out Of Print, Book. : Photographs: 8.5 x 11 in.: 176 pages View more info

Image for Entrees From Your Bread Machine

Entrees From Your Bread Machine

By: German, Donna R.

Price: $12.50

Publisher: San Leandro, California, Bristol Publishing Enterprises: 1996

Edition: Presumed First Edition

Store ID: 001075

ISBN: 1558671455

Condition: Fine


001075: "Nitty Gritty Cookbooks. Create dishes for every meal - with your bread machine!" 17 essential breads for entrees and loads of wonderful uses for leftover breads. A sample of the contents: "Appetizers - crostinis, pockets, focaccia, dips in bread bowls, fondues with flavored breads, mini pizzas; Breakfast entrees - exotic 'French' toasts, buns and crescents, coffeecakes, puddings; Brunch and lunch entrees - egg stratas, bread salads, pies, turnover-st... View more info

Image for The Culinary Renaissance (Creative Food Processor Recipes)

The Culinary Renaissance (Creative Food Processor Recipes)

By: Greer, Anne Lindsay

Price: $12.50

Publisher: San Antonio, Texas, Culinary Renaissance: 1979

Edition: Fifth Printing

Store ID: 000946

ISBN: 0936662018

Condition: Fine


000946: Plastic Comb Bound. "The phenomenal food processor is embraced by cooks and non-cooks alike. It brings the non-cook into the kitchen with armloads of fresh fruits and vegetables. It introduces him or her to a world of cooking that he or she didn't have the time or opportunity to learn before. Creative Recipes for Both Standard and Large Capacity Machines. 485 recipes, charts and information on different blades and equipment. " Original price sticker is st... View more info

Image for Ideals Food Processor Cookbook

Ideals Food Processor Cookbook

By: Grunes, Barbara (Author) / Hogan, Julie (Editor)

Price: $13.50

Publisher: Milwaukee, Wisconsin, Ideals Publishing: 1981

Edition: Presumed First Edition

Store ID: 000397

ISBN: 0824930061

Condition: Very Good


000397: "Included are these taste-tempting dishes: Chicken Quenelles with Herbed Tomato sauce - once a tiresome task, can now be made the easy way; Brioche - one of the many breads that feature the versatility of the food processor; No-Bake Chocolate Mousse Cake - from making the crust to melting the chocolate, the processor simplifies this fabulous dessert. " Scarce, Out Of Print, Book. : 8.5 x 11 in.: 64 pages View more info

Image for Your Finest Cooking

Your Finest Cooking

By: Home Service Committee (Editor)

Price: $12.50

Publisher: American Gas Association, Inc.: 1965

Store ID: 002075

Condition: Fine


002075: Catalog No. P60020. "The booklet that the manufacturer included with your new range tells you all about its operation and convenience features. This cookbook contains choice recipes and cooking tips, making fullest use of these convenience features. " Scarce, Out Of Print, Book. : 6.5 x 9 in.: 32 pages View more info

Image for Inside The Food Processor (Tips Tricks And Terrific Recipes)

Inside The Food Processor (Tips Tricks And Terrific Recipes)

By: Horowitz, Maxine

Price: $12.50

Publisher: Maplewood, New Jersey, Maxine, Inc.: 1978

Store ID: 002366

ISBN: 0932398006

Condition: Very Good


002366: Plastic Comb Bound. "The year 1977 will be a year long remembered by people interested in the preparation of food. It was the year that the food processor came of age. ... What makes this type of machine so incredible? ... The speed and precision with which it operates make it a labor saver, par excellence. " : 5.75 x 8.5 in.: 132 pages View more info

Image for Inside The Convection Oven

Inside The Convection Oven

By: Horowitz, Maxine / Grunes, Barbara

Price: $12.50

Publisher: Maplewood, New Jersey, Good Food Books: 1980

Edition: Presumed First Edition

Store ID: 001650

ISBN: 0932398022

Condition: Very Good


001650: Plastic Comb Bound. "Large restaurants and bakeries have known the benefits of this oven for the past twenty-five years and have used it almost exclusively. It is necessary to have large ovens for the quantity cooking and baking which are a part of these businesses. If you have ever juggled trays of cookies in a conventional oven you will understand why the convection oven was invented. " Scarce, Out Of Print, Book. : 5.75 x 8.5 in.: 204 pages View more info

Image for The Flaming Gourmet

The Flaming Gourmet

By: Marvett, Michael E.

Price: $16.00

Publisher: Bradenton, Florida, Michael E. Marvett Publishing Company: 1985

Edition: Presumed First Edition

Store ID: 000870

ISBN: 0961573406

Condition: Very Good


000870: Plastic Comb Bound. "The art of flaming one's food has long been shrouded in a veil of mystery and apprehension. In this benchmark volume of unique recipes, Michael Marvett, 'The Flaming Gourmet', reveals how easy and enjoyable the flaming technique can be. He details for you a fascinating variety of flaming food items, which are sure to add a flair of fun and excitement to those very special, 'gourmet' meals. " Scarce, Out Of Print, Book. : 6.5 x 9 in.: ... View more info

Image for The Flaming Gourmet

The Flaming Gourmet

By: Marvett, Michael E.

Price: $16.00

Publisher: Bradenton, Florida, Michael E. Marvett Publishing Company: 1985

Edition: Presumed First Edition

Store ID: 005769

ISBN: 0961573406

Condition: Very Good


005769: Plastic Comb Bound. "The art of flaming one's food has long been shrouded in a veil of mystery and apprehension. In this benchmark volume of unique recipes, Michael Marvett, 'The Flaming Gourmet', reveals how easy and enjoyable the flaming technique can be. He details for you a fascinating variety of flaming food items, which are sure to add a flair of fun and excitement to those very special, 'gourmet' meals. " Scarce, Out Of Print, Book. : 6.5 x 9 in.: ... View more info