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Image for Ideals Sangiorgio-Skinner Pasta Cookbook

Ideals Sangiorgio-Skinner Pasta Cookbook

By: (No Author Listed)

Price: $12.50

Publisher: Milwaukee, Wisconsin, Ideals Publishing: 1983

Edition: Presumed First Edition

Store ID: 000187


000187: "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Has "Betty R. Dunn, Baird & Warner, 469-1855" imprinted in front cover in gold lettering and handwritten greeting note on title page. Scarce, Out Of Print, Book. : 8.5 x 11 in.: 64 pages View more info

Image for Ideals Sangiorgio-Skinner Pasta Cookbook

Ideals Sangiorgio-Skinner Pasta Cookbook

By: (No Author Listed)

Price: $12.50

Publisher: Milwaukee, Wisconsin, Ideals Publishing: 1983

Edition: Presumed First Edition

Store ID: 003945


003945: "Savor the delectable flavors of such favorites as: Appetizers Italiano, Greek Rotini Salad, Meat-Filled Jumbo Shells, Vermicelli with Chicken, Macaroni Oriental, Vegetable Lasagne, Spicy Barbecue Shrimp Sauce, Lemon Noodle Pudding" Copy is slightly stained on back cover and in small spots on a few pages. Scarce, Out Of Print, Book. : 8.5 x 11 in.: 64 pages View more info

Image for Risotto Risotti

Risotto Risotti

By: Barrett, Judith

Price: $17.00

Publisher: New York, New York, MacMillan - Simon & Schuster: 1996

Edition: First Printing

Store ID: 001939


001939: Dustjacket now protected by a new Brodart Mylar Cover. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips. " Scarce, Out Of Print, Book. Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and ... View more info

Image for Risotto Risotti

Risotto Risotti

By: Barrett, Judith

Price: $16.00

Publisher: New York, New York, MacMillan - Simon & Schuster: 1996

Edition: First Printing

Store ID: 004901


004901: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has small sticker worn spot in corner of front. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips. Scarce, Out Of Print, Book. " Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern ... View more info

Image for Mario Batali's Simple Italian Food (Recipes From My Two Villages)

Mario Batali's Simple Italian Food (Recipes From My Two Villages)

By: Batali, Mario

Price: $35.00

Publisher: New York, New York, Clarkson Potter Publishers: 1998

Edition: Eleventh Printing

Store ID: 004691


004691: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. " Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant, has elevated these simple principles to fine art, creating innovative new fa... View more info

Image for Romantic Italian Cooking : Authentic Recipes Just For Two: Creative Cuisine Series

Romantic Italian Cooking : Authentic Recipes Just For Two: Creative Cuisine Series

By: Cadogan, Mary

Price: $13.50

Publisher: Tucson, Arizona, HP Books: 1986

Edition: First Printing

Store ID: 003035


003035: Stated First Printing. Originally published as Romantic Italian Cookery in 1985 by Hennerwood Publications Limited. "Serve creamy Chicken Soup with Marsala, succulent Veal in Lemon Sauce and refreshing Orange Sorbet in orange cups. If the mood is more casual, there's even a heart-shaped pizza! All this and more are in this must-have book!" Scarce, Out Of Print, Book. : 8.5 x 11 in.: 80 pages View more info

Image for Ciao Italia In Tuscany (Traditional Recipes From One Of Italy's Most Famous Regions)

Ciao Italia In Tuscany (Traditional Recipes From One Of Italy's Most Famous Regions)

By: Esposito, Mary Ann

Price: $35.00

Publisher: New York, New York, St. Martin's Press: 2003

Edition: First Edition: First Printing

Store ID: 007116


007116: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1) . Scarce, Out Of Print, Book. Dustjacket is lightly creased at top edge. "Italian-cooking expert Mary Ann Esposito does it again, presenting eighty authentic recipes from the region of Tuscany. Tying in to the 2003 season of 'Ciao Italia, ' this delightful new cookbook includes warm personal anecdotes from Mary Ann's travels through Tuscany, along with color foo... View more info

Image for The Recipes Of The Five Brothers

The Recipes Of The Five Brothers

By: Five Brothers Culinary Club

Price: $12.50

Publisher: Five Brothers Culinary Club: 1998

Edition: Presumed First Edition

Store ID: 003558


003558: No Jacket as Issued. "Tuscan family recipes to warm the heart and delight the senses. " Contents include Introduzione (Introduction) * Cena Casalinga Toscana (Tuscan Kitchen Supper) * Cenetta Davanti Al Caminetto (Fireside Dinner Party) * Pranzo Del Sabato Fra Amigi (Cozy Saturday Lunch) and Colazione Festosa (Festive Brnch Buffet) . Scarce, Out Of Print, Book. : Vol. 1: Photographs: 6.25 x 6.25 in.: 42 pages View more info

Image for Marcella's Italian Kitchen

Marcella's Italian Kitchen

By: Hazan, Marcella

Price: $20.50

Publisher: New York, New York, Alfred A. Knopf: 2001

Edition: First Edition: Fourth Printing

Store ID: 011234


011234: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "There are nearly 250 recipes here, encompassing every aspect of Italian home cooking, from appetizers to ice cream. As you might expect in an Italian cookbook, there is a generous selection of first courses, more than 60 new pastas, risotti, and soups. The fish, chicken, and veal dishes are the most varied and, I think, among the most flavorful I ha... View more info

Image for Marcella's Italian Kitchen

Marcella's Italian Kitchen

By: Hazan, Marcella

Price: $24.00

Publisher: New York, New York, Alfred A. Knopf: 1986

Edition: First Edition: Fourth Printing

Store ID: 011235


011235: No dustjacket is included. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for small bumping of top back corner). Scarce, Out Of Print, Book. "There are nearly 250 recipes here, encompassing every aspect of Italian home cooking, from appetizers to ice cream. As you might expect in an Italian cookbook, there is a generous selection of first courses, more than 60 new pastas, risotti, and soups. The fish, chicken, and v... View more info

Image for Williams-Sonoma Italian

Williams-Sonoma Italian

By: Johns, Pamela Sheldon

Price: $18.00

Publisher: Simon & Schuster: 2003

Edition: Third Printing

Store ID: 004837


004837: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Silky pasta carbonara tossed with diced pancetta, tender osso buco and creamy saffron risotto, a seasonal salad of vine-ripened tomatoes, cubes of crusty country bread, and fresh basil - Italian food combines exquisite ingredients and simple techniques for spectacular results at the table. Offers more than 40 delicious recipes, including well-loved classics as well as fresh ne... View more info

Image for Italian Cooking: (International Recipe Collection) Series

Italian Cooking: (International Recipe Collection) Series

By: Manni, Caroline (Author) / Moore, Isabel (Editor)

Price: $12.50

Publisher: London, England, Marshall Cavendish Books: 1981

Edition: First Printing

Store ID: 001078


001078: No Jacket as Issued. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Starters; Pasta, Pizza & Rice; Meat & Poultry; Fish & Vegetables; Desserts. " If interested, I have others in this series. Scarce, Out Of Print, Book. Scarce, Out Of Print, Book.: 6.25 x 11 in.: 64 pages View more info

Image for Into The Sauce! Buca di Beppo : From Our Cucina To Your Kitchen

Into The Sauce! Buca di Beppo : From Our Cucina To Your Kitchen

By: Micatrotto, Joseph P. / Renda, Vittorio

Price: $31.50

Publisher: Tiger Oak Publications: 2002

Edition: First Edition: First Printing

Store ID: 012706


012706: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The INTO THE SAUCE cookbook serves up 58 recipes from Italy's Abruzzo, Apulia, Basilicata, Calabria, Campania, Molise and Sicily regions such as: Pastas, including Spaghetti with Garlic Oil and Vegetables, Seafood Linguine with Pesto Sauce and Spaghetti con Polpette (Spaghetti and Meatballs) / Poultry specialties such as Chicken Saltimbocca with Escaro... View more info

Image for Feast Of Italy : A Treasury Of Italian Cuisine, With 300 Illustrations In Color

Feast Of Italy : A Treasury Of Italian Cuisine, With 300 Illustrations In Color

By: Mondadori, Arnoldo

Price: $19.00

Publisher: New York, New York, Thomas Y. Crowell Company: 1973

Edition: First Edition: First Printing

Store ID: 010570


010570: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Translation from the Italian edition of 'Cucina all'Italiana', published by Arnoldo Mondadori Editore. "Illustrated with 300 full-color photographs, this book represents one of the most comprehensive and beautifully designed Italian cookbooks ever published." There are ten complete sections (with # of recipes in each): Antipasto (20) * Pasta (34) * Rice (25) * Soups (25) * Meat (57) * Fis... View more info

Image for Rao's Recipes From The Neighborhood : Frank Pellegrino Cooks Italian With Family And Friends

Rao's Recipes From The Neighborhood : Frank Pellegrino Cooks Italian With Family And Friends

By: Pellegrino, Frank (Author) / Aiello, Danny (Preface By) / Sheraton, Mimi (Foreword By)

Price: $31.00

Publisher: New York, New York, St. Martin's Press: 2004

Edition: First Edition: First Printing

Store ID: 011237


011237: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has small, well-repaired, edge cut. Otherwise, it is complete and in Very Good condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "This classic cookbook is filled with newly discovered recipes of generations past, as well as holiday cooking, kitchen secrets, and some ... View more info

Image for Favorite Brand Name Italian Collection

Favorite Brand Name Italian Collection

By: Publications International Kitchens Editors

Price: $16.00

Publisher: Lincolnwood, Illinois, Publications International: 1994

Edition: First Printing

Store ID: 005146


005146: Dustjacket now protected by a new Brodart Mylar Cover. Top edge of dustjacket is intact but slightly curled. Scarce, Out Of Print, Book. Over 150 full-color photographs. "Take a culinary tour through Italy with this marvelous assortment of regional specialities, such as Spaghetti alla Bolognese, Tuscany Sausage and Rice Skillet, Chicken Milano and Steak di Sicilia. Filled with over 325 flavorful classics and contemporary creations from America's top brand nam... View more info

Image for The Cooking Of Italy: Foods Of The World Series

The Cooking Of Italy: Foods Of The World Series

By: Root, Waverley / Time-Life Books Editors

Price: $18.50

Publisher: Time-Life Books: 1978

Edition: Second Revised Edition: Seventh Printing

Store ID: 012401


012401: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-19230. Foods of the World Series. Surface and corners of boards are lightly worn; otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: The Mother Cuisine * The Modern Cuisine * Regions of Rome * Florence and Tuscany * Bologna: Northern Center * Venice and the Northeast * Genoa and Liguria * Milan and Lo... View more info

Image for 1,000 Italian Recipes

1,000 Italian Recipes

By: Scicolone, Michele

Price: $27.00

Publisher: Wiley Publishing: 2004

Edition: First Edition: First Printing

Store ID: 011249


011249: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "It's Like Getting 5 Cookbooks in 1 - 179 Pastas and Sauces - 241 Meat, Poultry, and Fish Entrees - 158 Vegetable Dishes - 179 Desserts And Much More! CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plu... View more info

Image for The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome)

The Frugal Gourmet Cooks Three Ancient Cuisines (China, Greece, And Rome)

By: Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant)

Price: $16.00

Publisher: New York, New York, William Morrow & Co: 1989

Edition: First Edition

Store ID: 002218


002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China, Greece, and Rome. The recipes in this book are flavorful, and very enjoyable. My favori... View more info

Image for The Cooking Of Vienna's Empire: Foods Of The World Series

The Cooking Of Vienna's Empire: Foods Of The World Series

By: Wechsberg, Joseph

Price: $17.00

Publisher: Time-Life Books: 1982

Edition: Second Edition: Fourth Printing

Store ID: 012403


012403: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-25883. Foods of the World Series. Content Chapters include: In the Days of the Old Empire * Austrian Cooking Today * In Austria's Provinces * The Food of Hungary * The Influence of Czechoslovakia * The Cooking of Yugoslavia * The Pastry Paradise. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for short bump along edge of front board). ... View more info

Image for McCall's Book Of Italian Cooking, Vol. 9: McCall's New Cookbook Collection Series

McCall's Book Of Italian Cooking, Vol. 9: McCall's New Cookbook Collection Series

By: Wolf, Margot L. (Designer)

Price: $13.50

Publisher: Orlando, Florida, Advance Publishers: 1985

Edition: First Edition

Store ID: 011059


011059: "Kitchen Delights Alla Italiana: Appetizers * Pasta * Rice * Soups * Meats * Poultry * Seafood * Vegetables * Pizza * Breads * Desserts." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several others in this McCall's New Cookbook Collection Series also available.: Vol. 9: Photographs: 8 x 10 in.: 64 pages View more info