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Image for Great Meals In Minutes - Mexican Menus

Great Meals In Minutes - Mexican Menus

By: (No Author Listed)

Price: $17.00

Publisher: Alexandria, Virginia, Time-Life Books: 1984

Edition: First Printing

Store ID: 000160


000160: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Jane Butel, Elizabeth Schneider, Sue B. Huffman, Barbara Hansen, Rick Bayless, Constantine Coules, Vickie Simms, Lucinda Hutson, Margaret Shakespeare. Scarce, Out Of Print, Book. : 9 x 11 in.: 105 pages View more info

Image for Favorite Mexican Brand Name Recipes

Favorite Mexican Brand Name Recipes

By: Consumer Guide Editors

Price: $14.50

Publisher: New York, New York, Beekman House: 1983

Edition: First Edition: First Printing

Store ID: 000980


000980: Wire Spiral Bound. "It's a complete Mexican cookbook, full of irresistible foods for every occasion - recipes from appetizers to desserts. If you like tacos, you'll love our selection - Mexicali Tacos, Spicy Tacos, Chicken Tacos, even Turkey Tacos. Your favorite Mexican recipes can be found in this cookbook - Chili con Queso Dip, Enchiladas, Tostadas, Guacamole and hundreds more. Make a delicious, Mexican meal today!" Scarce, Out Of Print, Book. : 8.25 x ... View more info

Image for Hot & Spicy Mexican : The Best Fiery Food from South of the Border

Hot & Spicy Mexican : The Best Fiery Food from South of the Border

By: Dewitt, Dave / Wilan, Mary Jane / Stock, Melissa T.

Price: $19.00

Publisher: Rocklin, California, Prima Publishing: 1996

Edition: First Edition: First Printing

Store ID: 011496


011496: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light creasing at cover corners). Scarce, Out Of Print, Book. "Each recipe comes with a flexible heat scale, so you can make any dish mild, medium, hot, or super-hot. Also includes comprehensive glossaries for chiles, Mexican cheeses, and other traditional Mexican foods, plus a list of convenient mail-order sources for hard-to-find ingredients.": B&W Illustrations:... View more info

Image for Creative Mexican Cooking (Recipes From Great Texas Chefs)

Creative Mexican Cooking (Recipes From Great Texas Chefs)

By: Greer, Anne Lindsay

Price: $19.00

Publisher: Austin, Texas, Texas Monthly Press: 1988

Edition: Second Printing

Store ID: 004348


004348: Edge of spine is rubbed. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "As you read about these chefs and restaurateurs, you'll come to appreciate both their contributions and the cooking techniques that set them apart. As the popularity of our Southwestern food grows, many changes are still to come. A new, upscale, Southwestern cuisine is just now in its infancy. Small cafes like Copy's ... View more info

Image for The Ultimate Low-Fat Mexican Cookbook All The Flavor Without All The Guilt

The Ultimate Low-Fat Mexican Cookbook All The Flavor Without All The Guilt

By: Greer, Anne Lindsay

Price: $16.00

Publisher: Houston, Texas, Gulf Publishing Company: 1995

Edition: First Edition: First Printing

Store ID: 010240


010240: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Here's just a sampling of the great tastes waiting for you: Crab Quesadillas * Tortilla Soup * Grilled Red Snapper with Warm Shrimp Salsa * Chicken Margarita * Caramel Crepes. Inside this tantalizing book you'll find easy ways to prepare lighter, healthier Mexican dishes wit... View more info

Image for Latin American Cooking: Foods Of The World Series

Latin American Cooking: Foods Of The World Series

By: Leonard, Jonathan Norton

Price: $18.00

Publisher: New York, New York, Time-Life Books: 1968

Edition: First Edition

Store ID: 006917


006917: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-58451. Foods of the World Series. Surface of front and back boards are worn; otherwise, pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: "The Indians' Gift to the World Larder * A Cuisine from the Halls of Moctezuma * Mexico: A Blend of Indian and Spanish * A Matchless Bounty of Tropical Fruits * Peru: Heir to the In... View more info

Image for Mexican Cooking: International Recipe Collection Series

Mexican Cooking: International Recipe Collection Series

By: Lopez, Isabella (Author) / Moore, Isabel (Editor)

Price: $16.00

Publisher: London, England, Marshall Cavendish Books: 1981

Edition: First Printing

Store ID: 001077


001077: No Jacket as Issued. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Starters; Tortillas & Sauces; Meat & Poultry; Rice Dishes; Fish & Seafood; Salads & Vegetables; Desserts & Cakes. " If interested, I have others in this series. Scarce, Out Of Print, Book.: 6.25 x 11 in.: 64 pages View more info

Image for Better Homes And Gardens Mexican Cook Book

Better Homes And Gardens Mexican Cook Book

By: Morton, Nancy (Editor) / Szatkowski, Flora (Editor)

Price: $12.50

Publisher: Des Moines, Iowa, Meredith Corporation: 1977

Edition: First Edition: Third Printing

Store ID: 001930


001930: No Jacket as Issued. "167 recipes - with delicious sample menus, step-by-step how-to for tamales and tortillas, and photos to help you identify and buy 30 Mexican ingredients. " Small stain spot on back of title page. Scarce, Out Of Print, Book. : 7.75 x 10.25 in.: 96 pages View more info

Image for Recipes: Latin American Cooking: Foods Of The World Series

Recipes: Latin American Cooking: Foods Of The World Series

By: Time-Life Books Editors

Price: $14.00

Publisher: New York, New York, Time-Life Books: 1979

Edition: Second Revised Edition: Fifth Printing

Store ID: 012417


012417: Wire Spiral Bound. Copy has light scuffing at top of wire spiral/front cover. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce; Poultry dishes like Turkey in Chocolate and Chili Sauce; Meat Dishes like Corn Pie with Beef, Chicken, Raisins and Olives; Seafood Dishes like Shrimp with Okra and Peanuts; and Desserts like Honeyed Squash and Thousand-Leaf Pastry. S... View more info

Image for Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)

Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)

By: Verner, Margaret (Editor)

Price: $18.00

Publisher: New York, New York, Galahad Books: 1979

Edition: Presumed First Edition

Store ID: 003450


003450: Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in the world. The first of these was the super abundance of vegetables, fruits, s... View more info