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Image for Great Meals In Minutes - French Regional Menus

Great Meals In Minutes - French Regional Menus

By: (No Author Listed)

Price: $17.00

Publisher: Alexandria, Virginia, Time-Life Books: 1984

Edition: First Printing

Store ID: 000158

ISBN: 0867061901

Condition: Fine with No Dust Jacket as issued


000158: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Carol Brendlinger and Michael Wild, Jeanne Voltz, Leslee Reis, Jacques Mokrani, John Case, Dennis Gilbert, Jill Van Cleave and William Rice, Timothy Cass and Robert Van Nood, Karen Hubert and Len Allison. Scarce, Out Of Print, Book. : 9 x 11 in.: 105 pages View more info

Image for The Art Of Eating In France (Manners And Menus In The Nineteenth Century)

The Art Of Eating In France (Manners And Menus In The Nineteenth Century)

By: Aron, Jean-Paul (Author) / Nina Rootes (Translation)

Price: $33.50

Publisher: Harper & Row Publishers: 1976

Edition: First Edition: First Printing

Store ID: 005930

ISBN: 0060101342

Condition: Very Good in Good Dust Jacket


005930: Dustjacket now protected by a new Brodart Mylar Cover. Translated from the French by Nina Rootes. Book has small black mark on front and back flyleaf pages. Dustjacket has worn spots on front and back, as well as small edge cuts. LCCN# 74-1786. "Chronicles the development of French eating habits throughout the nineteenth century with wit, erudition, and the social historian's keen eye for detail. ": 5.75 x 8.5 in.: 249 pages View more info

Image for Julia Child & Company

Julia Child & Company

By: Child, Julia / Yntema, E. S.

Price: $12.50

Publisher: New York, New York, Alfred A. Knopf: 1980

Edition: Eighth Printing

Store ID: 002005

ISBN: 0394735323

Condition: Very Good


002005: Inscription from original owner on inside front cover. "All the glorious dishes she cooks for company on her new television series. Detailed recipes for everything she demonstrates or even mentions, plus priceless information on how she plans and markets. And throughout, a fresh delicious array of culinary reflections, suggestions and inspirations. " Scarce, Out Of Print, Book. : Photographs: 8.75 x 11.25 in.: 243 pages View more info

Image for Julia Child & More Company

Julia Child & More Company

By: Child, Julia / Yntema, E. S.

Price: $14.50

Publisher: New York, New York, Alfred A. Knopf: 1979

Edition: First Edition

Store ID: 003713

ISBN: 0394738063

Condition: Good


003713: Stated First Edition. Corners of covers are creased and first page has inscription by original owner. Pages are clean, unmarked, bright and tightly bound. "More of the wonderful dishes she cooks for company. More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch." Scarce, Out Of Print, Book. : Photographs: 8.5 x 11 in.: 248 pages View more info

Image for The Cooking Of Provincial France: Foods Of The World Series

The Cooking Of Provincial France: Foods Of The World Series

By: Fisher, M. F. K.

Price: $14.50

Publisher: Alexandria, Virginia, Time-Life Books: 1981

Edition: Revised Edition: Ninth Printing

Store ID: 009850

Condition: Fine with No Dust Jacket as issued


009850: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 67-20204. Foods of the World Series. Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * Fish: The Exotic and Familiar * Poultry: Those Foolproof Fowl * Meat: Cause to Be Different * Vegetables: Not So Lowly * Salads: To Refresh the Palate ... View more info

Image for The Cooking Of Provincial France: Foods Of The World Series

The Cooking Of Provincial France: Foods Of The World Series

By: Fisher, M. F. K.

Price: $16.50

Publisher: Alexandria, Virginia, Time-Life Books: 1969

Edition: First Edition: Second Printing

Store ID: 009865

Condition: Fine with No Dust Jacket as issued


009865: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 67-20204. Foods of the World Series. Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * Fish: The Exotic and Familiar * Poultry: Those Foolproof Fowl * Meat: Cause to Be Different * Vegetables: Not So Lowly * Salads: To Refresh the Palate ... View more info

Image for The Cooking Of Provincial France: Foods Of The World Series

The Cooking Of Provincial France: Foods Of The World Series

By: Fisher, M. F. K.

Price: $15.50

Publisher: Alexandria, Virginia, Time-Life Books: 1981

Edition: Revised Edition

Store ID: 011137

Condition: Fine with No Dust Jacket as issued


011137: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 67-20204. Foods of the World Series. Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * Fish: The Exotic and Familiar * Poultry: Those Foolproof Fowl * Meat: Cause to Be Different * Vegetables: Not So Lowly * Salads: To Refresh the Palate ... View more info

Image for At Home With The French Classics

At Home With The French Classics

By: Grausman, Richard

Price: $17.00

Publisher: New York, New York, Workman Publishing: 1988

Edition: Fifth Printing

Store ID: 005607

ISBN: 0894806335

Condition: Fine


005607: "Great French Recipes Updated And Simplified For The Contemporary American Kitchen. " Scarce, Out Of Print, Book. "Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make French cooking accessible and understandable to the American home cook. The result? AT HOME W... View more info

Image for French Culinary Institute's Salute To Healthy Cooking: From America's Foremost French Chefs

French Culinary Institute's Salute To Healthy Cooking: From America's Foremost French Chefs

By: Sailhac, Alain / Pepin, Jacques / Soltner, Andre / Torres, Jacques

Price: $30.50

Publisher: Emmaus, Pennsylvania, Rodale Press: 1998

Edition: First Printing

Store ID: 004689

ISBN: 0875964400

Condition: Fine in Fine Dust Jacket


004689: Dustjacket now protected by a new Brodart Mylar Cover. "This cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been streamlined to be health, simple, and easy to prepare. Using the trade secrets of these talented chefs, home cooks will be able to easily recreate stunning and flavorful modern French dishes, such as: Chocolate Soufflés, Wine-Steamed Salmon, Lamb Chops with Spring Vegetables, Mango Tarte Tatin, P... View more info

Image for Chez Panisse Café Cookbook

Chez Panisse Café Cookbook

By: Waters, Alice L. / Tanis, David / Streiff, Fritz

Price: $27.00

Publisher: Harper Collins Publishers: 1999

Edition: First Edition: First Printing

Store ID: 011239

ISBN: 0060175834

Condition: Fine in Fine Dust Jacket


011239: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cook... View more info

Image for Grand Diplome Cooking Course, Volume 1

Grand Diplome Cooking Course, Volume 1

By: Willan, Anne (Editor)

Price: $12.50

Publisher: Danbury Press: 1972

Store ID: 000968

Condition: Fine with No Dust Jacket as issued


000968: No Jacket as Issued. Volume 1 Only. "Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce. Every volume we'll include over one hundred varied recipes in our basic lessons and suggested ... View more info

Image for Grand Diplome Cooking Course, Volume 1

Grand Diplome Cooking Course, Volume 1

By: Willan, Anne (Editor)

Price: $12.50

Publisher: Danbury Press: 1972

Store ID: 000999

Condition: Fine with No Dust Jacket as issued


000999: No Jacket as Issued. Volume 1 Only. "Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce. Every volume we'll include over one hundred varied recipes in our basic lessons and suggested ... View more info

Image for McCall's Book Of French Cooking, Vol. 16: McCall's New Cookbook Collection Series

McCall's Book Of French Cooking, Vol. 16: McCall's New Cookbook Collection Series

By: Wolf, Margot L. (Designer)

Price: $12.50

Publisher: Orlando, Florida, Advance Publishers: 1985

Edition: First Edition

Store ID: 006548

Condition: Fine


006548: "French Culinary Delights For: Hors D'Oeuvre * Soups * Eggs * Fish And Shellfish * Poultry * Meats * Vegetables * Sauces * And Desserts." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 16: Photographs: 8 x 10 in.: 64 pages View more info

Image for McCall's Book Of French Cooking, Vol. 16: McCall's New Cookbook Collection Series

McCall's Book Of French Cooking, Vol. 16: McCall's New Cookbook Collection Series

By: Wolf, Margot L. (Designer)

Price: $13.00

Publisher: Orlando, Florida, Advance Publishers: 1985

Edition: First Edition

Store ID: 011066

Condition: Fine


011066: "French Culinary Delights For: Hors D'Oeuvre * Soups * Eggs * Fish And Shellfish * Poultry * Meats * Vegetables * Sauces * And Desserts." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 16: Photographs: 8 x 10 in.: 64 pages View more info