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Image for The Ellis Island Immigrant Cookbook

The Ellis Island Immigrant Cookbook

By: Bernardin, Tom

Price: $27.50

Publisher: New York, New York, Tom Bernardin Inc: 1991

Edition: First Edition: Third Printing

Store ID: 012452


012452: Comb Bound. "The Story Of Our Common Past Told Through The Recipes And Reminiscences Of Our Immigrant Ancestors" Copy has gift inscription at top of title page. Otherwise, boards and pages are clean, unmarked (except as indicated), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. : 7.5 x 9.25 in.: 254 pages View more info

Image for Russian, German & Polish Food & Cooking : With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs

Russian, German & Polish Food & Cooking : With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs

By: Chamberlain, Lesley (Editor) / Atkinson, Catherine (Author) / Davies, Trish (Author)

Price: $24.00

Publisher: Hermes House: 2011

Edition: First Edition: First Printing

Store ID: 012717


012717: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "A comprehensive collection of Eastern European recipes exploring the cuisines of Russia, Poland and Ukraine in the north; Germany, Austria, Hungary and the Czech Republic; and the warmer regions of Romania, Bulgaria and the East Adriatic in the south. All the classic dishes are featured, from the delicate Eggs with Caviare to hearty main meals such as ... View more info

Image for Popular Lithuanian Recipes

Popular Lithuanian Recipes

By: Dauzvardis, Josephine J. (Compiler)

Price: $58.50

Publisher: Chicago, Illinois, Lithuanian Catholic Press: 1967

Edition: Fourth Edition: First Printing

Store ID: 013889


013889: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. This cookbook was first copyrighted in 1955; this is the "4th Printing/4th Edition". "In the process of collecting these recipes, a considerable amount of probing and reviving of youthful memories of Lithuanian cooks was required to recreate some of the recipes. Some ancient recipes were translated literally, while others, time-consuming in prep... View more info

Image for Horizon Cookbook, Two Volume Boxed Set : Illustrated History of American Eating & Drinking Through the Ages

Horizon Cookbook, Two Volume Boxed Set : Illustrated History of American Eating & Drinking Through the Ages

By: Hale, William Harlan / Horizon Magazine Editors

Price: $42.00

Publisher: American Heritage Publishing Company: 1968

Edition: First Edition: First Printing

Store ID: 013295


013295: Slipcase is complete and in Fine condition. LCCN 68-15655. Both books' boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Volume One's contents provide historical information and include: First The Apple * When Eating Became Dining * Medieval Feast And Famine * Renaissance Of The Table * In Quest Of Spices * From The Good Earth * The Triumph Of French Taste * The Other Europe * Pleasures Of English Company ... View more info

Image for From Danish Kitchens

From Danish Kitchens

By: Mortensen, Gertrude H. (Editor)

Price: $26.00

Publisher: Seattle, Washington, St. Johannes Congregation: 1941

Edition: First Edition: Seventh Printing

Store ID: 013859


013859: Red Wire Spiral Bound. Covers and pages are clean, unmarked (except for small dark marks on front and back covers and whited out line on inside of back cover), bright, tightly bound and sharp cornered (except for softening of cover corners). No writing found on pages at all. Scarce, Out Of Print, Book. "Whoever uses this cook book must realize that Danish dishes require high grade products. The user must also realize that many recipes vary slightly in differe... View more info

Image for European Desserts: Creative Cookbook Series

European Desserts: Creative Cookbook Series

By: Nikora, Lise

Price: $20.00

Publisher: Milwaukee, Wisconsin, Ideals Publishing: 1984

Edition: First Printing

Inscription: Signed by Author

Store ID: 000152


000152: SIGNED BY AUTHOR on title page. "Rich and elegant desserts, specialties of European chefs, can now be made easily in your own kitchen with the help of European Desserts. Here are the secrets of the European pastry-chef's trade: hints to guide you to spectacular results, decorating ideas for finishing touches, special flavorings, and basic recipes with a wealth of variations. " Scarce, Out Of Print, Book. : Signed by Author: 8.5 x 10.75 in.: 80 pages View more info

Image for A Passion For Flavor (Cooking With Infused Vinegar & Oil)

A Passion For Flavor (Cooking With Infused Vinegar & Oil)

By: Plociennik, Eve / Randazzo, Rita

Price: $14.50

Publisher: Verve Editions: 1997

Edition: First Edition: First Printing

Store ID: 003746


003746: Dustjacket now protected by a new Brodart Mylar Cover. "With a selection of flavored vinegar and olive oil on hand, even the busiest cook can prepare superb meals quickly and easily. These delicious, aromatic condiments are the secret to shorter cooking time, intriguing new taste sensations, and rave reviews from your guests. ": Photographs: 8.25 x 9.25 in.: 128 pages View more info

Image for Cyrano De Casserole (A Nosegay Of Fragrant Casserole Recipes)

Cyrano De Casserole (A Nosegay Of Fragrant Casserole Recipes)

By: Rosen, Ruth Chier

Price: $12.50

Publisher: New York, New York, Richards Rosen Associates: 1955

Store ID: 002100


002100: Plastic Comb Bound. Worn price sticker spot on upper corner of front cover. Six tabbed section book. "Fully Illustrated. A Handy Aid Book * Cuisine Arts. While traditional casserole favorites enjoy their popularity, the attractive colorful casseroles from France, Switzerland, Sweden, Finland and many other countries beside America have tempted inventive cooks to concoct endless varieties of savory casseroles. " Corners of covers are creased. Scarce, Out ... View more info

Image for John Schumacher's New Prague Hotel Cookbook

John Schumacher's New Prague Hotel Cookbook

By: Schumacher, John

Price: $80.00

Publisher: New Prague, Minnesota, International Cuisine Publishers: 1991

Edition: First Printing

Inscription: Signed by Author

Store ID: 007096


007096: SIGNED BY AUTHOR Chef John Schumacher on Title Page. Stated First Printing. Scarce, Out Of Print, Book. Copy has 'AUTOGRAPHED COPY' gold sticker attached to front cover. Corners of front cover are slightly softened. "Czechoslovakian, Bavarian and Central European Recipes in the Original Minnesota Heartland Style of One of America's Most Remarkable Country Inn Chefs. Chef Schumacher has drawn from the traditional, flavorful recipes of Czechoslovakia and Centra... View more info

Image for Recipes: A Quintet Of Cuisines: Foods Of The World Series

Recipes: A Quintet Of Cuisines: Foods Of The World Series

By: Time-Life Books Editors

Price: $16.00

Publisher: New York, New York, Time-Life Books: 1970

Edition: First Edition: First Printing

Store ID: 012416


012416: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik with filo * Saint Nicholas spice figures * and many more. Scarce, Out Of Print, Book. If interested, I have many ... View more info