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Image for The Pizza & Pasta Cookbook (More Than 150 Step - By - Step Recipes)

The Pizza & Pasta Cookbook (More Than 150 Step - By - Step Recipes)

By: Bush, Sarah / Mackley, Lesley

Price: $14.50

Publisher: New York, New York, Crescent Books - Salamander Books: 1992

Edition: Third Printing

Store ID: 001585


001585: Dustjacket now protected by a new Brodart Mylar Cover. "Easy and Delicious Appetizers, Soups, Snacks and Main Dishes. With more than 500 color illustrations. Along with traditional favorites such as Pizza Marguerita, Bolognese Sauce and Spinach Cannelloni, there are recipes for pizza and pasta doughs, all kinds of sauces, Italian breads, appetizers, pasta-based soups and salads and interesting ideas for desserts. " Scarce, Out Of Print, Book. : Photograph... View more info

Image for Pizza Pizzazz : From Basic To Gourmet: Monitor collectors Series Series

Pizza Pizzazz : From Basic To Gourmet: Monitor collectors Series Series

By: Erickson, Richard (Editor) / Winquist, Jeannine (Editor)

Price: $12.50

Publisher: Gaithersburg, Maryland, American Cooking Guild: 1993

Edition: Second Edition

Store ID: 000100


000100: "Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions." Scarce, Out Of Print, Book. : Vol. 12: 5.25 x 8.5 in.: 63 pages View more info

Image for The California Pizza Kitchen Cookbook

The California Pizza Kitchen Cookbook

By: Flax, Larry / Rosenfield, Rick

Price: $26.00

Publisher: Macmillan - Simon & Schuster: 1996

Edition: Second Printing

Store ID: 007231


007231: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is complete but is slightly curled at edges. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that ha... View more info

Image for The Complete Book Of Pizza

The Complete Book Of Pizza

By: Love, Louise

Price: $12.50

Publisher: Evanston, Illinois, Sassafras Press: 1981

Edition: Second Printing

Store ID: 002127


002127: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts." Scarce, Out Of Print, Book. : 8.5 x 8.5 in.: 100 pages View more info

Image for The Complete Book Of Pizza

The Complete Book Of Pizza

By: Love, Louise

Price: $12.50

Publisher: Evanston, Illinois, Sassafras Press: 1989

Edition: Twelfth Printing

Store ID: 002250


002250: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts. " Scarce, Out Of Print, Book. : 8.5 x 8.5 in.: 100 pages View more info

Image for The Complete Book Of Pizza

The Complete Book Of Pizza

By: Love, Louise

Price: $12.50

Publisher: Evanston, Illinois, Sassafras Press: 1993

Edition: 1980 Edition: Eighteenth Printing

Store ID: 003551


003551: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts. " Front cover has a light scratch in the middle. Otherwise, copy appears to be in unread condition, with tight binding.... View more info

Image for The Pizza Cookbook

The Pizza Cookbook

By: MacMillan, Norma

Price: $12.50

Publisher: London, England, Octopus Books Limited: 1981

Edition: Presumed First Edition

Store ID: 002814


002814: No Jacket as Issued. "A pizza makes an economical and satisfying meal, the range of appetizing toppings is enormous and most are very easy to prepare. This selection includes favorite traditional recipes and exciting new ones using fresh or leftover meat and poultry, canned and fresh fish, shellfish, vegetables and fruit, eggs, various cheeses and, of course, herbs and other flavorings. There are also recipes for 'quick pizzas' using toast or muffins as a ba... View more info

Image for Pizza - Any Way You Slice It!

Pizza - Any Way You Slice It!

By: Scicolone, Charles / Scicolone, Michele

Price: $22.50

Publisher: New York, New York, Broadway Books: 1999

Edition: First Edition: Second Printing

Store ID: 010569


010569: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for gift inscription on front flyleaf), bright, tightly bound and sharp cornered (except for small edge dent in bottom of front cover). Scarce, Out Of Print, Book. Book would be considered in Fine condition but for neat inscription and small edge dent. "Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with ... View more info