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Image for Philadelphia Brand Cream Cheese Cookbook

Philadelphia Brand Cream Cheese Cookbook

By: (No Author Listed)

Price: $13.50

Publisher: Kraft, Inc.: 1985

Edition: 1981 Edition: Tenth Printing

Store ID: 001468


001468: No Jacket as Issued. Wire Spiral Bound. Still has original $9.95 sticker on front cover. Front cover is slightly soiled near bottom. "Hollywood Cheesecake ... "Philly" Fudge ... Paradise Pumpkin Pie ... Clam Appetizer Dip ... Crullers ... Savory Scrambled Eggs ... Hot Crabmeat Appetizer ... These are just a few of the many Philadelphia Brand cream cheese recipes featured in this anniversary collection of "good food ideas. "" Scarce, Out O... View more info

Image for Better Homes And Gardens Cooking With Cheese

Better Homes And Gardens Cooking With Cheese

By: (No Author Listed)

Price: $12.50

Publisher: Des Moines, Iowa, Meredith Publishing Company: 1966

Edition: Presumed First Edition

Store ID: 001548


001548: No Jacket as Issued. Corners of boards are sharp but slightly rubbed. Otherwise, boards and all pages are clean, complete and tight. Full-color photographs throughout the book are bright and clean. Does not display ISBN #; it comes from a later printing. "Preview two dazzling cheese recipes! Swiss Luncheon Special features Swiss cheese baked with hard-cooked eggs in creamy sauce. Thin noodles are tossed with Romano cheese and cream cheese sauce in Noodles Ro... View more info

Image for Ideals Dannon Yogurt Cookbook

Ideals Dannon Yogurt Cookbook

By: (No Author Listed)

Price: $12.50

Publisher: Bonanza Books: 1982

Edition: First Printing

Store ID: 002421


002421: First Printing (h g f e d c b a) . Dustjacket now protected by a new Brodart Mylar Cover. "This cookbook has been prepared with the help of Dannon Yogurt and includes many fabulous recipes from appetizers to desserts, using plain yogurt and many of the luscious flavors that Dannon offers, in tempting selections such as: Raspberry-Cranberry Punch, Cheesy Artichoke Appetizers, Almond Chicken Casserole, Apple Coffee Cake, Frosty Pina Colada Pie. " Scarce, Ou... View more info

Image for Better Homes And Gardens Cooking With Cheese

Better Homes And Gardens Cooking With Cheese

By: (No Author Listed)

Price: $12.50

Publisher: Des Moines, Iowa, Meredith Publishing Company: 1971

Edition: 1966 Edition: Seventh Printing

Store ID: 003444


003444: No Jacket as Issued. Corners of boards are sharp but slightly rubbed. Otherwise, boards and all pages are clean, complete and tight. Full-color photographs throughout the book are bright and clean. Does not display ISBN #; it comes from a later printing. "Preview two dazzling cheese recipes! Swiss Luncheon Special features Swiss cheese baked with hard-cooked eggs in creamy sauce. Thin noodles are tossed with Romano cheese and cream cheese sauce in Noodles Ro... View more info

Image for America's Favorites Recipe Collection (Volume III -3- Cheese)

America's Favorites Recipe Collection (Volume III -3- Cheese)

By: America's Favorites Kitchens

Price: $12.50

Publisher: America's Favorites: 1980

Store ID: 002730


002730: Undated Volume; believe published about 1980. Volume III Only. "The recipes in this book will make a cheese enthusiast of almost everyone. From appetizers to main courses to desserts, you're sure to find delicious recipes that are right for any occasion. Whether it's soup, salad, dips, casseroles, pancakes, macaroni, steak, bread, sauces, cakes, pies or omelettes, now you can "say cheese" with great tasting results that family and friends will love. &... View more info

Image for America's Favorites Recipe Collection (Volume II -2- Eggs)

America's Favorites Recipe Collection (Volume II -2- Eggs)

By: America's Favorites Kitchens

Price: $12.50

Publisher: America's Favorites: 1980

Store ID: 002728


002728: Undated Volume; believe published about 1980. Volume II Only. "Turn any meal into a tasty treat. Hundreds of egg recipes show you how to make the most of this economical and nutritious food. High in protein, low in price; low in waste and great in taste. From soups to soufflés - from snacks to main dishes - eggs make it better. If you're tired of the 'same old thing', start cooking smart. Start cooking with eggs!" If interested, I have several in this se... View more info

Image for The Dairy Cook Book

The Dairy Cook Book

By: Berolzheimer, Ruth (Editor)

Price: $17.00

Publisher: Chicago, Illinois, Culinary Arts Institute / Consolidated Book Publishers: 1941

Edition: First Edition: First Printing

Store ID: 013615


013615: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete and brightly colored but has some worn edged along the top. Book has prior owner's name (Mrs. John Southern) neatly written at top of inside front cover. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. 750 Delicious Recipes, Profusely Illustrated. "The economical way to health, beauty and happiness t... View more info

Image for Country Cooking with Flair

Country Cooking with Flair

By: California Milk Advisory Board (Author) / Robertson, Francis (Editor)

Price: $12.50

Publisher: California Milk Advisory Board: 1975

Edition: First Edition: First Printing

Store ID: 013857


013857: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. LCCN# 75-2688. "Yes, we created and tested all of these in our Home Economics Department kitchens. We also tested these recipes with many homemakers too, particularly dairy wives. So, you might say some of these recipes are right off the farm. That's especially important to you folks who love the country freshness of real dairy products.": 6 x 8.75 ... View more info

Image for The New International Fondue Cookbook

The New International Fondue Cookbook

By: Callahan, Ed (Author) / Simmons, Coleen (Editor) / Simmons, Robert (Editor)

Price: $12.50

Publisher: San Leandro, California, Bristol Publishing Enterprises: 1990

Store ID: 000090


000090: Nitty Gritty Cookbooks. "You'll find traditional cheese and meat fondues in this modern book, and much more! Look for delicious Oriental hotpots, tempura, spicy hot dips, and tempting confections. You'll also find instructions for making fondue in your microwave oven. " Front cover has a 1 1/2 in tape blemish. Scarce, Out Of Print, Book. : 5.25 x 8.25 in.: 103 pages View more info

Image for The Cheese Cookbook

The Cheese Cookbook

By: De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)

Price: $16.00

Publisher: Chicago, Illinois, Culinary Arts Institute: 1956

Store ID: 001234


001234: "179 Zestful, Exciting Cheese Recipes 116." Book has pictures of various cheese and sandwiches on front and more cheeses and jell ring on back. Covers and pages are bright and tight. A few pages have small handwritten notes on them and title page is stamped "Home Ed. Dpt. Cardinal Stritch College" Scarce, Out Of Print, Book. : 6 x 8.75 in.: 68 pages View more info

Image for Better Homes And Gardens Crepes Cook Book

Better Homes And Gardens Crepes Cook Book

By: Eby, Doris (Editor) / Morton, Nancy (Editor) / Heiken, Sharyl (Editor)

Price: $12.50

Publisher: Des Moines, Iowa, Meredith Corporation: 1976

Edition: First Edition: First Printing

Store ID: 002941


002941: No Jacket as Issued. "A crepemaker's guide for every occasion * 159 recipes for appetizers, entrees, snacks, & desserts. Elegant restaurants have long had a monopoly on crepes. Not any longer, though! Now, it's your turn to discover just how easy these tender, think pancakes with delicious fillings and savory sauces are to make and serve. In no time at all you'll be duplicating any of the crepe masterpieces a famous chef can prepare, and much, much more. ... View more info

Image for Family Circle Guide To Cheese Cookery (Great Ideas Favorite Cheese Recipes)

Family Circle Guide To Cheese Cookery (Great Ideas Favorite Cheese Recipes)

By: Fitzpatrick, Nancy H. (Editor) / Hettich, Arthur (Editor)

Price: $15.50

Publisher: Arno Press - New York Times: 1979

Edition: Presumed First Edition

Store ID: 002083


002083: No Jacket as Issued. Slightly worn spot on inside of front cover. Scarce, Out Of Print, Book. Book has "Guide to Cheese Cookery" title on front cover and "Great Ideas ..." title on title page. "People all over the world love cheese. Mainly because it tastes terrific. But partly because it's nutritious. In a concentrated form, cheese has almost all the protein, essential minerals, vitamins and other nutrients of milk. Versatility makes cheese ... View more info

Image for Lunch And Brunch Cookbook

Lunch And Brunch Cookbook

By: Grunes, Barbara

Price: $12.50

Publisher: Landoll - Ideals Publishing Co.: 1985

Edition: Presumed First Edition

Store ID: 002006


002006: "We show you how to transpose these basics to an elegant key. The versatile egg shows off in soufflés, omelets, and frittatas. Pancakes move from basic blueberry to pineapple blintzes - and then to crepes - sauced, filled, and flaming! Where does brunch end and lunch begin? Try our recipes for: California Omelet, Crustless Carrot Quiche, Beef Burgundy, Fried Kippers, Brunch Punch, Cappucino, Sangria, English Raisin Almond Cake, Zabaglione. " Scarce, Out ... View more info

Image for Wisconsin Dairy Country Recipes

Wisconsin Dairy Country Recipes

By: Hoffman, Mable (Editor) / Draudt, Susan Brown (Editor)

Price: $12.50

Publisher: Des Moines, Iowa, Meredith Publishing Company: 1986

Store ID: 001816


001816: No Jacket as Issued. "A Collection From America's Dairyland. Wisconsin - it's the home of 40,000 dairy farm families. This special recipe collection is from those families, designed just for you." Original owner's name is inscribed on inside of front cover. Boards and pages are sharp cornered, bright colors, and tight. Scarce, Out Of Print, Book. : 6 x 8.75 in.: 128 pages View more info

Image for Sophie Kay's Yogurt Cookery

Sophie Kay's Yogurt Cookery

By: Kay, Sophie / Petros, Mrs. Thomas

Price: $12.50

Publisher: Tucson, Arizona, HP Books: 1978

Edition: Presumed First Edition

Store ID: 003023


003023: "How to enjoy healthful Yogurt over 200 delicious ways! Tested recipes for main dishes, casseroles, soups, sandwiches, salads, beverages and delicious low-calorie desserts. How to make your own Yogurt. Plus an illustrated buyer's guide to popular brands of yogurt makers. " Copy has a small worn price sticker spot in upper corner of front cover. Also worn along edge of spine. Scarce, Out Of Print, Book. : Photographs: 8.5 x 11 in.: 176 pages View more info

Image for The Complete Cheese Cookbook (Everything From Legend To Recipes From The Cheesemakers)

The Complete Cheese Cookbook (Everything From Legend To Recipes From The Cheesemakers)

By: Kraft Foods Kitchens

Price: $12.50

Publisher: New York, New York, Benjamin Company: 1975

Edition: Second Printing

Store ID: 000842


000842: "Here under one cover is the best of Kraft. Cheese recipes from their famous TV commercials. Exciting cooking and serving ideas, all tested right in the Kraft Kitchens. And to keep the dinner table and party hour conversation going there's enough information on the history and legend of cheese to make you the neighborhood expert on everything from curds to whey. " Title page corner is clipped. Scarce, Out Of Print, Book. : 5.25 x 8.25 in.: 192 pages View more info

Image for The Complete Cheese Cookbook (Everything From Legend To Recipes From The Cheesemakers)

The Complete Cheese Cookbook (Everything From Legend To Recipes From The Cheesemakers)

By: Kraft Foods Kitchens

Price: $12.50

Publisher: New York, New York, Benjamin Company: 1973

Edition: Third Printing

Store ID: 002238


002238: "Here under one cover is the best of Kraft. Cheese recipes from their famous TV commercials. Exciting cooking and serving ideas all tested right in the Kraft Kitchens. And to keep the dinner table and party hour conversation going there's enough information on the history and legend of cheese to make you the neighborhood expert on everything from curds to whey. " Lower corner of front cover is slightly creased. Scarce, Out Of Print, Book. : 5.25 x 8.25 in... View more info

Image for Breakfasts & Brunches (Crowd Pleasers For Family & Friends)

Breakfasts & Brunches (Crowd Pleasers For Family & Friends)

By: Land O Lakes Editors

Price: $12.50

Publisher: Russ Moore & Associates: 1993

Store ID: 000104


000104: Land O Lakes Recipe Collection, Vol. 2 # 3. Fresh & Flavorful Breakfasts. " A whole new reason to get up in the morning! Day-brightening ways with muffins, pancakes & breads plus brand-new ideas for special complete meals. " Scarce, Out Of Print, Book. : 5.25 x 8.5 in.: 95 pages View more info

Image for McCall's Cooking School Recipe Card: Eggs, Cheese 1 - Omelet (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

McCall's Cooking School Recipe Card: Eggs, Cheese 1 - Omelet (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008063


008063: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosi... View more info

Image for McCall's Cooking School Recipe Card: Eggs, Cheese 2 - Eggs en Gelee (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

McCall's Cooking School Recipe Card: Eggs, Cheese 2 - Eggs en Gelee (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008064


008064: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosi... View more info

Image for McCall's Cooking School Recipe Card: Eggs, Cheese 3 - Cheese Souffle’ Roll (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

McCall's Cooking School Recipe Card: Eggs, Cheese 3 - Cheese Souffle’ Roll (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008065


008065: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosi... View more info

Image for McCall's Cooking School Recipe Card: Eggs, Cheese 4 - Fabulous Cheese Souffle’ (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

McCall's Cooking School Recipe Card: Eggs, Cheese 4 - Fabulous Cheese Souffle’ (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008066


008066: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosi... View more info

Image for McCall's Cooking School Recipe Card: Eggs, Cheese 6 - Broccoli-Cheese Puff (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

McCall's Cooking School Recipe Card: Eggs, Cheese 6 - Broccoli-Cheese Puff (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008068


008068: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosi... View more info

Image for McCall's Cooking School Recipe Card: Eggs, Cheese 7 - Cheese-Scalloped Potato Casserole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

McCall's Cooking School Recipe Card: Eggs, Cheese 7 - Cheese-Scalloped Potato Casserole (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008069


008069: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosi... View more info

Image for McCall's Cooking School Recipe Card: Eggs, Cheese 8 - Quiche-Without-A-Crust (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

McCall's Cooking School Recipe Card: Eggs, Cheese 8 - Quiche-Without-A-Crust (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

By: Langan, Marianne / Wing, Lucy (Editors)

Price: $2.00

Publisher: Columbus, Ohio, McCall Publishing - Field Publications: 1986

Edition: First Edition

Store ID: 008070


008070: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosi... View more info