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Image for Salute To The Great American Chefs (B & B / Benedictine Liquers Anniversary Cookbook)

Salute To The Great American Chefs (B & B / Benedictine Liquers Anniversary Cookbook)

By: (No Author Listed)

Price: $15.50

Publisher: Elmsford, New York, Buckingham Wile Company: 1988

Edition: Presumed First Edition

Store ID: 000095


000095: Spiral Bound, with stiff boards. Has a Recipe Index, a Chef Index and a Restaurant Index included. Part of Preface by Simone (Simca) Beck: I am thrilled but not too surprised to find that so many American chefs have created more than 100 different recipes featuring Benedictine and B & B (Benedictine and Brandy) Liqueurs for this book. After all, Americans are known for their ingenuity, and the top chefs are no exception. ... So it is fascinating to me to see how ... View more info

Image for Southern Living 1991 Annual Recipes

Southern Living 1991 Annual Recipes

By: (No Author Listed)

Price: $18.00

Publisher: Birmingham, Alabama, Oxmoor House: 1991

Edition: First Printing

Store ID: 000278


000278: No Jacket as Issued. Every Single Recipe from 1991, Plus Bonus Sections. Entertaining Ideas, Charts and Tips, 3 Indexes. Contains photos of all of the Southern Living Foods Staff. Scarce, Out Of Print, Book. "The 1991 Annual Recipes is organized into monthly chapters designed to spotlight foods and great entertaining ideas for each season. This winter you can take the chill away with traditional Brunswick stew or Southern gumbo or add variety to your menus w... View more info

Image for Wonderful Ways To Prepare Hors D'oeuvres & First Courses

Wonderful Ways To Prepare Hors D'oeuvres & First Courses

By: (No Author Listed)

Price: $12.50

Publisher: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia: 1978

Edition: Presumed First Edition

Store ID: 002844


002844: Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book.: 8.5 x 10.75 in.: 96 pages View more info

Image for Wonderful Ways To Prepare Hors D'oeuvres & First Courses

Wonderful Ways To Prepare Hors D'oeuvres & First Courses

By: (No Author Listed)

Price: $12.50

Publisher: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia: 1978

Edition: Presumed First Edition

Store ID: 003272


003272: Pages and covers are clean, bright and tight. Edges of covers are slightly worn. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book.: 8.5 x 10.75 in.: 96 pages View more info

Image for Favorite Brand Name Cookies & Brownies

Favorite Brand Name Cookies & Brownies

By: (No Author Listed)

Price: $12.50

Publisher: Lincolnwood, Illinois, Publications International: 1997

Edition: First Printing

Store ID: 001367


001367: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. : 4.25 x 7 in.: 320 pages View more info

Image for Better Cooking Library - Salad Cook Book

Better Cooking Library - Salad Cook Book

By: (No Author Listed)

Price: $12.50

Publisher: Owings Mills, Maryland, Ottenheimer Publishers: 1964

Edition: First Edition

Store ID: 000728


000728: No Jacket as Issued. "A salad is probably the most versatile course in the whole meal and can be made from almost any combination of foods. Try a small piquant salad as a first course, and start your meal with a flourish. Serve a salad with the main course, as a contrast with the main dish. With a bland creamy entree, serve a crisp spicy salad. With a hot spicy main dish, present a bland salad, even one that is slightly sweet. Contents: All About Salads, Sal... View more info

Image for Favorite Salad Recipes (Expanded Edition): Home Library Series

Favorite Salad Recipes (Expanded Edition): Home Library Series

By: (No Author Listed)

Price: $12.50

Publisher: New York, New York, Publications International: 1986

Edition: Revised Edition

Store ID: 002236


002236: Slight stain at top of front cover. "We have hundreds of your favorite salads - main dish salads that include seafood, poultry, meat, and luscious pasta; side dish salads like potato, rice, and bean; crispy green vegetable salads, refreshing vegetable & fruit combos; delightful fruit and beautiful gelatin salads. " Scarce, Out Of Print, Book. : 5.5 x 8.5 in.: 160 pages View more info

Image for The Secret's In The Soup - Recipes From Lipton

The Secret's In The Soup - Recipes From Lipton

By: (No Author Listed)

Price: $12.50

Publisher: Englewood Cliffs, New Jersey, Thomas J. Lipton, Inc.: 1983

Store ID: 000749


000749: Wire Spiral Bound. "Through the following information-packed sections, you'll find dazzling dishes, made-with-you-in-mind menus, and sensational tips. 'The Lipton Classics' features our most popular, time-tested and true recipes. 'Family Favorites' has no-fuss entrees for hearty appetites and busy days. 'It's Party Time' contains recipes and tips to help make party giving a breeze. 'Special Fare for Special Days' comes to the rescue with ideas for those speci... View more info

Image for Soups: Modern Publishing's Popular Brand Cookbook Series

Soups: Modern Publishing's Popular Brand Cookbook Series

By: (No Author Listed)

Price: $12.50

Publisher: New York, New York, Modern Publishing: 1995

Edition: Presumed First Edition

Store ID: 000735


000735: "Popular Brands Cookbooks Series. Over 30 great new-and-healthy, easy-to-prepare recipes for scrumptious soups from the brand names you know, respect and love. With full-color photos. " Contents includes: Gazpacho with Almonds and Sherry, Chilled Min-Cucumber-Yogurt Soup, Sopa de Pollo Frijoles, Greek Lemon Chicken Soup, Satin Salmon Chowder, and many more. " Scarce, Out Of Print, Book.: 8 x 8 in.: 24 pages View more info

Image for Souped Up Recipes From Lipton

Souped Up Recipes From Lipton

By: (No Author Listed)

Price: $12.50

Publisher: The Benjamin Company: 1978

Edition: First Edition: First Printing

Store ID: 001069


001069: Plastic Comb Bound. "Savory and Simple Snacks and Appetizers * Satisfying and Speedy Soups, Sandwiches and Salads * Tempting and Tasty Beef Dishes * Enticing and Easy Ground Beef Dishes * Fast and Flavorful Poultry and Fish Dishes * Pleasing and Practical Pork, Ham, Veal and Lamb Dishes * Delightful and Different Sauces and Gravies and Side Dishes. " Includes a "Microwave Recipe Supplement" insert. Scarce, Out Of Print, Book.: Photographs: 5.5 x 8... View more info

Image for Souped Up Recipes From Lipton

Souped Up Recipes From Lipton

By: (No Author Listed)

Price: $13.50

Publisher: The Benjamin Company: 1978

Edition: First Edition: First Printing

Store ID: 002521


002521: Plastic Comb Bound. "Savory and Simple Snacks and Appetizers * Satisfying and Speedy Soups, Sandwiches and Salads * Tempting and Tasty Beef Dishes * Enticing and Easy Ground Beef Dishes * Fast and Flavorful Poultry and Fish Dishes * Pleasing and Practical Pork, Ham, Veal and Lamb Dishes * Delightful and Different Sauces and Gravies and Side Dishes. " Includes a "Microwave Recipe Supplement" insert. Scarce, Out Of Print, Book. : Photographs: 5.5 x ... View more info

Image for Good Housekeeping One-Dish Dinners

Good Housekeeping One-Dish Dinners

By: (No Author Listed)

Price: $13.50

Publisher: New York, New York, Good Housekeeping Books: 1972

Edition: Presumed First Edition

Store ID: 003163


003163: Dustjacket now protected by a new Brodart Mylar Cover. Bottom corner of front board is slightly bumped and Dustjacket has wear at corners and on back. "What kind of things make a one-dish dinner? Hearty soups and chowders, for one. Stews, skillet dishes, casseroles, soufflés, even salads and sandwiches. But not just any old kind will do. A one-dish meal must be as substantial and satisfying as the ordinary kind. " Scarce, Out Of Print, Book. : 8 x 11 in.... View more info

Image for Better Cooking Library - Sandwich And Party Snack Cook Book

Better Cooking Library - Sandwich And Party Snack Cook Book

By: (No Author Listed)

Price: $15.50

Publisher: Owings Mills, Maryland, Ottenheimer Publishers: 1964

Edition: Presumed First Edition

Store ID: 000729


000729: No Jacket as Issued. "You will find easy to make dips and dunks, fun to serve and easy to eat. For a picnic, lunch box or late night snack we have many hearty sandwiches for your selection. Many of the hot, hearty sandwiches will also make an excellent luncheon, with dessert and coffee, for the bridge club. Contents: Dips and Dunks; Spreads; Biscuits, Breads and Batters; Hot Hors D'Oeuvres; Cold Hors D'Oeuvres; Hearty Sandwiches; Party Sandwiches and an Inde... View more info

Image for Mastercook - Appetizers & Aperitifs

Mastercook - Appetizers & Aperitifs

By: (No Author Listed)

Price: $12.50

Publisher: Bellevue, Washington, Sierra Home: 1997

Edition: Presumed First Edition

Store ID: 001065


001065: "Contents; Mixed Drinks, Non-Alcoholic Mixed Drinks, Appetizers, Dips & Spreads and Index. " Very detailed index by ingredient included. Scarce, Out Of Print, Book.: 7 x 9 in.: 151 pages View more info

Image for Smucker's Cookbook

Smucker's Cookbook

By: (No Author Listed)

Price: $12.50

Publisher: Benjamin Company - Rutledge Book: 1976

Edition: First Printing

Store ID: 002117


002117: Regular soft cover binding. "More than 200 inventive ways to use preserves, jellies, fruit syrups, and ice cream toppings." Slight rubbing at top and bottom of spine. Binding is tight, as book appears to be unread. Scarce, Out Of Print, Book. : 5.25 x 8.25 in.: 128 pages View more info

Image for Better Cooking Library - Dessert Cook Book

Better Cooking Library - Dessert Cook Book

By: (No Author Listed)

Price: $12.50

Publisher: Owings Mills, Maryland, Ottenheimer Publishers: 1964

Edition: Presumed First Edition

Store ID: 000723


000723: No Jacket as Issued. "Recipes Galore To Satisfy Your Sweet Tooth! Contents: Cakes and Tortes; Fried Cakes; Dessert Pancakes; Puddings, Parfaits and Soufflés; Coffee Cakes; French Pastry; Strudels, and an Index. " Pages are clean and tight, with many black and white photographs and drawings. Inside front cover has slight cracking into spine. Scarce, Out Of Print, Book.: 6.75 x 9.5 in.: 126 pages View more info

Image for Pillsbury's Bake Off Dessert Cook Book

Pillsbury's Bake Off Dessert Cook Book

By: (No Author Listed)

Price: $12.50

Publisher: Minneapolis, Minnesota, Pillsbury Publications: 1968

Edition: Presumed First Edition

Store ID: 001180


001180: No Jacket as Issued. "Shortcutted prize winning favorites ... The best of all the Bake Offs. Hot or cold, simple or elaborate, dessert is the climax of an enjoyable meal. It is something sweet and special, withheld until the last to heighten the anticipation. Eighteen years of Pillsbury Bake Offs have brought to us from all over the country the best recipes for most-loved desserts, as well as some new twists on old favorites and some deliciously original ide... View more info

Image for Pillsbury's Bake Off Dessert Cook Book

Pillsbury's Bake Off Dessert Cook Book

By: (No Author Listed)

Price: $13.50

Publisher: Minneapolis, Minnesota, Pillsbury Publications: 1968

Edition: Presumed First Edition

Store ID: 001328


001328: No Jacket as Issued. "Shortcutted prize winning favorites ... The best of all the Bake Offs. Hot or cold, simple or elaborate, dessert is the climax of an enjoyable meal. It is something sweet and special, withheld until the last to heighten the anticipation. Eighteen years of Pillsbury Bake Offs have brought to us from all over the country the best recipes for most-loved desserts, as well as some new twists on old favorites and some deliciously original ide... View more info

Image for Favorite Brand Name Desserts

Favorite Brand Name Desserts

By: (No Author Listed)

Price: $12.50

Publisher: Lincolnwood, Illinois, Publications International: 1997

Edition: First Printing

Store ID: 001366


001366: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. : 4.25 x 7 in.: 352 pages View more info

Image for Pillsbury's Bake Off Dessert Cook Book

Pillsbury's Bake Off Dessert Cook Book

By: (No Author Listed)

Price: $15.50

Publisher: Minneapolis, Minnesota, Pillsbury Publications: 1971

Edition: Second Printing

Store ID: 001691


001691: No Jacket as Issued. "Shortcutted prize winning favorites ... The best of all the Bake Offs. Hot or cold, simple or elaborate, dessert is the climax of an enjoyable meal. It is something sweet and special, withheld until the last to heighten the anticipation. Eighteen years of Pillsbury Bake Offs have brought to us from all over the country the best recipes for most-loved desserts, as well as some new twists on old favorites and some deliciously original ide... View more info

Image for Pillsbury's Bake Off Dessert Cook Book

Pillsbury's Bake Off Dessert Cook Book

By: (No Author Listed)

Price: $13.50

Publisher: Minneapolis, Minnesota, Pillsbury Publications: 1971

Edition: Second Printing

Store ID: 001756


001756: No Jacket as Issued. "Shortcutted prize winning favorites ... The best of all the Bake Offs. Hot or cold, simple or elaborate, dessert is the climax of an enjoyable meal. It is something sweet and special, withheld until the last to heighten the anticipation. Eighteen years of Pillsbury Bake Offs have brought to us from all over the country the best recipes for most-loved desserts, as well as some new twists on old favorites and some deliciously original ide... View more info

Image for Pillsbury's Bake Off Dessert Cook Book

Pillsbury's Bake Off Dessert Cook Book

By: (No Author Listed)

Price: $18.00

Publisher: Minneapolis, Minnesota, Pillsbury Publications: 1971

Edition: Second Printing

Store ID: 004119


004119: No Jacket as Issued. Decorated front and rear endpapers, with nine photographs on each. Has 'Compliments of Disabled American Veterans' printed in gold lettering on front cover and includes an insert labeled 'Weights & Measures'. Boards and pages are clean, unmarked, tightly bound, sharp cornered; appears to have never been read. Scarce, Out Of Print, Book. "Shortcutted prize winning favorites ... The best of all the Bake Offs. Hot or cold, simple or elabora... View more info

Image for Watkins Salad Book (Expanded Edition)

Watkins Salad Book (Expanded Edition)

By: Allen, Elaine

Price: $15.50

Publisher: J. R. Watkins Company: 1946

Edition: Revised Edition

Store ID: 002711


002711: No Jacket as Issued. Wire Spiral Bound. Boards are green cloth with black lettering. Pages are clean, complete and sharp cornered. Front and back boards are severely creased in the middle. Contains several full-page color photographs of dishes, rare in books of this type in the 1940s. Elaine Allen is also the author of the Watkins Cook Book, Watkins Household Hints Book and Watkins Economy Recipe Book. Scarce, Out Of Print, Book. : 6.5 x 8.5 in.: 251 pages View more info

Image for America's Favorites Recipe Collection (Volume II -2- Eggs)

America's Favorites Recipe Collection (Volume II -2- Eggs)

By: America's Favorites Kitchens

Price: $12.50

Publisher: America's Favorites: 1980

Store ID: 001210


001210: Undated Volume; believe published about 1980. Volume 2 Only "Turn any meal into a tasty treat. Hundreds of egg recipes show you how to make the most of this economical and nutritious food. High in protein, low in price; low in waste and great in taste. From soups to soufflés - from snacks to main dishes - eggs make it better. If you're tired of the 'same old thing', start cooking smart. Start cooking with eggs!" If interested, I have several in this seri... View more info

Image for The Pillsbury Bake-Off Cookbook: Pillsbury Annual Bake-Off Contest Series

The Pillsbury Bake-Off Cookbook: Pillsbury Annual Bake-Off Contest Series

By: Anderson, Diane B. / Christiansen, Elaine

Price: $13.50

Publisher: Minneapolis, Minnesota, Doubleday & Company: 1990

Edition: First Edition

Store ID: 001597


001597: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. "Prizewinning Recipes From America's Favorite Cooking Contest. Enjoy 200 of the very best of the prizewinning recipes from the famed Pillsbury Bake-Off Contest. ... Plus behind-the-scenes look at the contest itself - the glorious successes, the untimely mishaps and the heartwarming stories of contestants through the years." Recipes included were by: Olga Jason in MA 1988 * Lorrai... View more info